How To make Deep Dish Chicken Pie
5 lb Broiler-fryers,cut-up
1/2 t Pepper
1/2 t Marjoram leaves
Water Salt 2 Carrots,large,sliced
1 Celery stalk,large,sliced
3/4 lb Onions,small,white
Flour,all-purpose 1 3/4 c Half-and-half
1 pk Lima beans,baby,frozen(10oz)
1/2 lb Mushrooms,small
1 c Shortening
2 T Shortening
1 Egg yolk
1. In 5-quart Dutch oven or saucepot over high heat, heat chickens, pepper,
marjoram, 4 cups water, and 2 teaspoon salt to boiling. Reduce heat to low; cover and simmer 35 minutes or until chicken is fork-tender. 2. When chicken is done, reserve 1 cup broth. Cool chicken until easy to
handle; remove and discard bones and skin; cut meat into 1" pieces. 3. In 3-quart saucepan over high heat, heat carrots, celery, onions, and
reserved 1 cup chicken broth to boiling. Reduce heat to low; cover and simmer 10 minutes or until vegetables are almost tender. Remove from heat. With slotted spoon, remove vegetables to medium-sized bowl. 4. In small bowl, blend 1/2 cup flour with 3/4 cup half-and-half; gradually
stir into broth in saucepan; stir in remaining half-and-half. Over low heat, cook, stirring until sauce thickens slightly. Stir in chicken, cooked vegetables, thawed lima beans, mushrooms, and 1 1/2 teaspoon salt. Spoon mixture into 13x9" baking dish. 5. Prepare pastry: In medium-sized bowl, stir 3 cups all-purpose flour and
1 1/2 teaspoon salt. With pastry blender or two knives used scissors
fashion, cup shortening into flour to resemble coarse crumbs. Sprinkle about 1/2 cup water, a tablespoon at a time, into flour mixture, mixing lightly with a fork until pastry is just moist enough to hold together; shape pastry into a ball. 6. On lightly floured surface with floured rolling pin, roll two-thirds of
dough into 15x11" rectangle. With knife, cut several small slits in center of pastry. Place pastry loosely over chicken mixture. Trim pastry edge, leaving 1" overhang; fold overhang under and press gently all around baking dish to make a high stand-up edge. Roll and cut remaining dough to make decorative design for top of pie. 7. In cup, beat egg yolk with 1 teaspoon water. Brush pastry with egg-yolk
mixture. Bake pie in 350'F oven 1 hour or until crust is golden and chicken mixture is heated through.
How To make Deep Dish Chicken Pie's Videos
THE MOST AMAZING HOMEMADE CHICKEN POT PIE | QUICK & EASY 30- MIN RECIPE
I'm willing to bet that this is the BEST pot pie on the internet TODAY! With a buttery puff pastry crust and super rich and savory filling, this combo is to die for! Try it out and see for yourself!
#chickenpotpie #dinnerrecipe #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6| Prep Time: 10 Mins | Cook Time: 20 Mins
- 2 Puff Pastry Sheets
- 2 Chicken Breasts, Split in Half
- 1 Tsp Olive Oil
SEASONING BLEND:
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Creole Seasoning (I used no the no salt version.)
- 1/2 Tsp Black Pepper
____
- 3 Strips of Bacon, Diced (Optional- If you choose not to use bacon, substitute for 3 Tbsp Butter)
- 1 Cup Diced Carrots ( Peel the skin)
- 1 Large Yellow Onion, Diced
- 1/2 Cup Diced Celery
- 1 Diced Russet Potato
- 1 Tsp Minced Garlic
- 3 Tbsp All Purpose Flour
- 1 Tsp Dried Thyme
- 1/2 Tsp Dried Basil or Rosemary (Optional)
- 1 Heaping Tbsp Better Than Bouillion Roasted Chicken Base + 2 Cups of HOT Water OR 2 Cups
- 1/2 Cup Milk
- 3/4 Cup Heavy Cream
- 1 Cup Frozen Green Peas
EGG WASH: 1 Egg Yolk + 1 Tsp of Water
Chicken Pot Pie
@melissajorealrecipes
The best chicken pot pie has the crust on the bottom and top! I’ve been making this for a while now and it’s so delicious every time! This video is a blast from the past but the recipe is timeless! I hope you love!
Recipe:
Heat up a 32 ounce box of chicken broth and add one chicken bouillon cube to the broth and simmer until it’s warmed all the way through.
Peel and chop a potato into small cubes and boil until they are soft.
In a pan add one and a half sticks of butter & one chopped onion. Cook until the onions are translucent. Then add 3/4 cup of flour and whisk continuously for at least 2 to 3 minutes. Then add all of the chicken stock plus one more cup. Keep whisking. Add 1/4 cup of heavy cream and lots of salt and pepper. Keep whisking, then add a small bag of frozen mixed vegetables directly into the pan. ( you don’t need to defrost)
Add the boiled potatoes, fresh, chopped parsley, and one rotisserie chicken shredded it up to the pan. Mix mix!
Add the filling into a deep dish pie crust let it cool for a bit, then topped the pie crust with another deep dish pie crust, but make sure that you’re very carefully peeling away from the tin pie plate it comes in. Top the pot pie with the other pie crust and pinch it closed with your fingers and pat it down on the top. Then use a fork to seal all of the edges together.
make an egg wash with two yolks and a little bit of water mix it together and brush over the crust.
Make two slits at the top of the pot pie then place the pot pie onto a baking sheet and bake in the oven at 325°F for 50 minutes.
Remove from the oven and let it rest at least 20 minutes or so then slice and enjoy. Happy fall! #MakeIt #ChickenPotPie #ComfortFood #RotisserieChickenRecipes @swansonbroths @pillsbury @goldmedalflour @landolakesktchn @birdseyevegetables @costco
The Best Homemade Chicken Pot Pie
By @spicesdnice
The Ultimate Homemade Chicken Pot Pie
Chicken pot pie that will make you cry... Because it's so good, and also really easy to make.
Recipe:
Cast Iron Skillet I used:
Induction Cooktop:
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CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS | Homemade Chicken Pot Pie
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS
*Chicken *Veggies *Pastry Dough *Cream of Mushroom
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with 4 INGREDIENTS , with a easy store bought flaky Pie Crust and loaded with juicy grilled smoked chicken in Campbells chunky pub style pot pie gravy and vegetables.
#roastchicken #potpie #soulfoodsunday #chickenpotpie
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
(6 x 6 Baking Dish)
CHICKEN POT PIE INGREDIENTS:
►2 store bought pie crust
►2 Tbsp. avocado oil or Vegetable oil
►1/2 cup of onions
►1 Tbsp. Garlic
► 2Tsp chicken bouillon
►4 cups cooked chicken or Turkey, shredded
►22oz Cans Campbells cream of mushroom's or cream of chicken
►1 cup frozen peas and carrots (do not thaw)
►1 egg, beaten for egg wash
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KC's Amazon Online Store (My Favorite Cooking Essential)
#youtubeblack
#youtubeblackvoice
#trending
#blackbusiness
#soulfoodsunday
#youtubeblack
#youtubeblackvoices
#soulfood
#blacksoulfood
#urbanculture
#urbanculturesoulfood
#youtubeblack
Love & Best Dishes: Quick and Easy Chicken Pot Pie Recipe
Quick and Easy Chicken Pot Pie Recipe - This homemade chicken pot pie recipe is the perfect easy family meal recipe when you're craving comfort food recipes for dinner.
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