DECADENT TIRAMISU IN 10 MINS
Learn how to make this decadent classic italian tiramisu
What you'll need:
4 rounded tsp instant espresso powder + 1 cup hot water
20mL Kahlua or Rum (optional)
2 large egg yolks
4 tbsp granulated sugar
1 cup or 250 ml heavy whipping cream
1 tsp vanilla extract (optional)
255g mascarpone cheese
(1) 3.5oz box Lady Finger cookies also known as Savoiardi
unsweetened cocoa powder for dusting. ENJOY :)
C O N N E C T W I T H M E
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Music: Cold Heart - PNAU Remix
Professional Baker Teaches You How To Make TRIFLE!
Double Chocolate Trifle is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Recipe below!
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Yield: 12-16 servings
Cake
1 ½ cups (200 g) cake & pastry flour
1 1/3 cups (270 g) granulated sugar (caster sugar)
½ cup (60 g) Dutch process cocoa powder
¾ tsp (4 mL) baking soda
¼ tsp (1 g) salt
½ cup (115 g) cool unsalted butter, cut into pieces
½ cup (125 mL) hot, strong brewed coffee
½ cup (125 mL) milk
1 tsp (5 mL) vanilla extract
2 large eggs, room temperature
White Chocolate Pastry Cream:
2 cups (500 mL) milk
1 vanilla bean or 2 tsp (10 mL) vanilla bean paste
6 large egg yolks
6 Tbsp (75 g) granulated sugar (caster sugar)
¼ cup (30 g) cornstarch (cornflour)
3 oz (90 g) white chocolate, chopped
2 Tbsp (30 g) unsalted butter, cut into pieces
Vanilla Poached Pears
5 Bartlett pears
3 cups (750 ml) water
3 cups (600 g) granulated sugar (caster sugar)
¼ cup (60 mL) lemon juice
1 vanilla bean (or 1 Tbsp/15 mL vanilla bean paste)
Ganache & Assembly
1 ½ cups (375 mL) whipping (35%) cream, divided
4 oz (120 g) bittersweet chocolate, chopped
2 Tbsp (30 g) granulated sugar (caster sugar)
1 tsp (5 mL) vanilla extract
chocolate shavings, for garnish
Directions
1. For the cake, preheat the oven to 350 F (180 C). Line a baking tray (11-x-17-inches/28-x-43-cm) with parchment paper, but do not grease the pan.
2. Sift the flour, sugar, cocoa powder, baking soda and salt into a large mixing bowl or into the bowl of a stand mixer fitted with the paddle attachment. Add the butter cutting it in (if in a large bowl, use electric beaters) until the mixture is a fine crumble (like the texture of fine breadcrumbs) and no large pieces of butter are visible.
3. Stir the hot coffee, milk and vanilla together and add it all at once to the flour mixture, blending until smooth. Break the eggs into a small dish and stir them with a fork and then add them to the batter, again blending on medium speed just until smooth (the batter will be very fluid). Pour the batter into the prepared pan, spreading it evenly and bake for about 25 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in its pan.
4. For the white chocolate pastry cream, heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer.
5. In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the white chocolate and butter, placing a strainer on top of it.
6. Gradually whisk the hot milk into egg mixture and then return it all to the pot. Whisk this constantly (switching to a spatula now and again, to get into the corners) over medium heat until thickened and glossy, about 2 minutes. Pour this immediately through the strainer, whisking it through if needed, and stir in the white chocolate and butter. Place a piece of plastic wrap directly over the surface of the custard, cool to room temperature and then chill completely until ready to use.
7. For the poached pears, peel the pears, cut them in half, core them and remove the stems. Bring the water, sugar, lemon juice and scraped seeds from the vanilla bean (or vanilla bean paste) up to a full boil. Add the pears and cover them directly on the surface of the liquid with a piece of parchment paper cut to fit the pot (called a cartouche). Return the pears to a gentle simmer and simmer for 10 minutes. Then remove the pot from the heat and let the pears cool to room temperature in the syrup before chilling until ready to assemble.
8. For the ganache, heat ½ cup (125 mL) of the whipping cream to a simmer and pour this over the chocolate in a small bowl. Gently stir the mixture until the ganache is smooth and cool to room temperature. Whip the remaining 1 cup (250 mL) of cream with the sugar and chill until ready to assemble.
9. To assemble, have ready a 12-cup (3 L) trifle bowl or glass vessel. Turn the chocolate cake out onto a cutting board, peel away the parchment paper and cut 3 to 4 pieces of cake that are the size of your trifle bowl. Remove the pears from the vanilla syrup (but save the syrup for brushing onto the cake) and cut them into ½-inch (12 mm) slices, saving one pear half for the top of the trifle.
10. Start by placing a layer of cake in the bottom of the bowl. Brush this generously with vanilla syrup and top the cake with a layer of the white chocolate pastry cream. Drizzle the cream with a little chocolate ganache and arrange pear slices overtop. Repeat this with the cake, syrup, cream and pear until the cake layers are used and you’ve finished with a layer of pear slices. Top this with the whipped cream, and chocolate shavings. Slice the final pear half so that it fans out from the stem and place this on top. Chill the trifle until ready to serve.
The trifle can be prepared and assembled a day in advance.
#OhYum #Trifle
Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
Some amazing recipes from spice bites ---
Oreo Chocolate Pastry in 3 Ingredients :
Oreo Dessert Box :
Almond Cake Recipe :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Cake in 5 minutes microwave :
No Bake Oreo Cheesecake Bars :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
Coffee Cake Recipe:
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TURNING CAKE BATTER INTO *DECADENT PASTRY/ COOKIES ????#bakewithme #pastrycookie #bakingrecipes
Lets bake! sometimes things don't go as planned and end up better than you expected! #cakerecipe #bakewithme #pastrycookie#bakingrecipes #cakerecipe #cookies*
????????Ingredients for recipe seen in video today:
1 stick of butter
1/4 cup of sugar
3 ????eggs
2 tablespoons of oil
1 teaspoon almond extract
1 cup of milk ( Because I was using gluten free flour I needed more liquid but if you are using regular flour half a cup of milk should be enough.
2 cups of flour ( I used I cup of gluten free flour + 1 cup of almond flour)
1 teaspoon of baking powder
pinch of salt.
confectioners sugar.
optional: Nutella, jam or homemade whipped cream.
For detailed RECIPES to make the classic BLACK CAKE, aka Rum Cake OR a vegan recipe, gluten-free, alcohol- free and sugar-free suggestions to make the cake,
Link to my book ????
THE CARIBBEAN FRUIT CAKE BOOK:
***Want to send Bashir a housewarming gift? Here is a registry for some things he needs. Thank you so much in advance.
Other VIDEOS YOU MAY ENJOY :
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All THINGS TEA SHOPPING HAUL:
( in writing ) ***EVERYTHING YOU NEED FOR A TEA PARTY ( CHECKLIST, PREPARATION, RECIPES, HOSTING TIPS ETC ) BLOG POST:
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How to SOAK YOUR FRUIT for your cakes
HOW TO MAKE BLACK CAKE/THE CARIBBEAN FRUIT CAKE:
MY BROTHER BOUGHT A HOUSE IN THE MOUNTAINS:** FULL TOUR WITH REALTOR & CLOSING AT LAWYERS OFFICE
WE MOVED INTO BASHIRS'S MOUNTAIN HOME FEB 2022:
BELOW ARE ITEMS YOU MAY WANT AND ITEMS SEEN IN PREVIOUS VIDEOS :
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The links below are affiliate links. If you purchase a product with the link I provided I may receive a small commission. There is no additional charge to you! Thank you for supporting this channel so that I can continue to provide you with free content 2-3 times a week! -Habiba
KITCHEN & HOME:
☕️ ????*Link to TEABLOOM Tea pots, Tea gifts and Tea lovers accessories !
Microwaveable, stove top safe glass teapots, glass infusers, tea warmers, beautiful luxury loose teas, hand tied flowering tea blooms, double walled tea cups and more!
PLATE CAKE STAND:
3 Tier Porcelain Embossed cake stand. White. Elegant for dessert, cupcake stand, for dessert, pastry, serving platter, tea party, birthday, or any special occasion.
Beautiful vintage style light blue and floral 3 Tier ceramic cake stand with free sugar tong. For dessert, pastry, tea party, or any celebration comes in a gift box.
How we HANG our PLANTS . Great for deck, porch or back yard : YARD BUTLER/ Yard tree hanging garden system. Tall Metal stand:
SPIRALIZER 5 blade Vegetable slicer ! Best Veggie Pasta Spaghetti! Great for making French fries or Zucchini noodles etc ! I have this !
Large White Porcelain Serving Bowl great for salads, pasta or any dish ! Comes in set of 2
Lodge Oyster White enameled 7 quart DUTCH POT. large oval shape .
Lodge Oyster White enameled 3.6 quart DUTCH POT. Casserole Shallow round shape:
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9 Quick and Easy NO BAKE Dessert Shots Recipes. Easy and Yummy mini dessert cups.
Super easy and delicious 9 mini dessert cups /shooters recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
All desserts can be stored in the fridge for up to 3 days.
Cups are from
1. Lotus Biscoff (Speculoos) Dessert Shots: (makes 12 x 70ml dessert shots)
100g Lotus Biscoff biscuits
20g unsalted butter
400ml double cream (heavy cream)
1 tbsp Lotus Biscoff spread
2. Chocolate Tiramisu Dessert Shots: (makes 9 x 70ml dessert shots)
1 tbsp instant coffee
300ml boiling water
9 ladyfinger biscuits
200ml double cream
1 tbsp sugar
Vanilla extract
100ml double cream
100g milk chocolate or 50g dark chocolate
Dark chocolate for sprinkling
3. Kinder Bueno Dessert Shots: (makes 16 x 70ml dessert cups)
100ml (1/3 cup) whipping cream
100g (3/4 cup) chopped white chocolate
100g (3/4 cup) chopped milk chocolate
120g chocolate chip cookies
20g (2 tbsp) melted unsalted butter
200g (1cup) mascarpone cheese
150ml (2/3 cup) whipping cream
70g (1/4 cup) condensed milk
200g (3/4 cup) Nutella
Kinder Bueno chocolate for decoration
4. Triple Chocolate Mousse Dessert Shots: (makes 4 x 70ml mini dessert shots)
300ml (1 1/4 cup) double cream (heavy whipping cream)
50g dark chocolate
50g milk chocolate
50g white chocolate
4 Milky Way Magic Stars (optional)
5. Millionaires Shortbread Dessert Shots: (makes 12 x 70ml mini cups)
100g shortbread biscuits
200ml whipping cream
1 heaping tbsp caramel (Dulce de leche)
100g dark chocolate
100ml whipping cream
Maltesers for decoration (optional)
6. Chocolate and Vanilla Dessert Shots: (makes 11 x dessert shots)
150g chocolate biscuits
300ml whipping cream (minimum 33% fat)
1,5 tbsp sugar
Vanilla extract
11 raspberries
7. Banoffee Pie Dessert Shots: (makes 12 x 70ml mini dessert cups)
100g digestive biscuits /graham crackers
20g melted unsalted butter
200g caramel or dulce de lece
1 medium banana
300ml whipping cream (minimum 33% fat)
1 and half tablespoon sugar
Vanilla extract
Chocolate sprinkles
8. Coco Pops Dessert Shots: (makes 11 x 70ml dessert shots)
50g Coco Pops cereal
Chocolate cream:
150ml (2/3 cup) whipping cream
1 tbsp cocoa powder unsweetened
1 tsp sugar
Vanilla cream:
150ml (2/3 cup) whipping cream
1 tsp sugar
1 tsp vanilla extract
9. Strawberry Oreo Dessert Shots: (makes 11 x dessert shots)
8 Oreos
100g strawberries
150g cream cheese
1 tbsp sugar
1 tsp vanilla bean paste or essence
200ml whipping cream
3 quartered strawberries for decoration
Enjoy ♥️
More easy and yummy dessert recipes:
More dessert cups recipes:
Easy and Decadent No Bake Chocolate Cream Pie!
Easy and Decadent No Bake Chocolate Cream Pie!
This decadent no bake chocolate cream pie was so delicious and creamy. It is a perfect addition to any holiday dessert table. I hope you enjoy this recipe!
#nobakechocolatecreampie #chocolatecreampie #chocolatepie #chocolate #pie #dessert #holidaypie #Christmaspie
No Bake Chocolate Cream Pie Recipe
Ingredients
Crust (Makes 1 Crusg):
20 chocolate cream filled cookies
5 Tbsp of butter
Pie Filling (Enough for 2 pies):
2 cups Heavy Whipping Cream
1 stick of butter
¼ cup cocoa powder
14 ounces can sweetened condensed milk
3 Tbsp cornstarch
1 tsp vanilla extract
¼ tsp salt
10 oz frozen whipped topping
Instructions
Crust
1. Melt butter in a saucepan or microwave.
2. Blend cookies to a fine crumb in your blender. Alternatively, place cookies in a large press and seal bag and crush them by pressing a glass cup, heavy pan, or rolling pin over them.
3. Add crumbs to the pie pan, and add melted butter on top and mix together until every crumb is covered.
4. Press crumbs together to cover the bottom and sides of the pie pan.
5. Place in the refrigerator until ready to use.
Pie Filling
1. In a saucepan, melt butter and cocoa powder.
2. In a small bowl, add cornstarch and some of the cocoa mixture, and mix with a fork until it dissolves. Add it along with the sweetened condensed milk, vanilla, and salt to the cocoa powder and butter mixture. Stir for one minute. Remove mixture from heat and allow to cool for at least 20 minutes.
3. In the meantime, add heavy whipping cream to a bowl. With a wire whisk, mix with either a handheld mixer or a stand mixer until the heavy cream becomes firm and forms high peaks when lifted with a spoon (1-2 minutes).
4. Add some of the whipped cream into the chocolate mixture to thin it out before adding it to the whipped cream.
5. Pour chocolate mixture into the whipped cream and fold with a spoon or spatula until well combined.
6. Fold in frozen whipped topping until fully combined.
7. Place filling inside of the crust and freeze for at least 4 hours.
*Garnish with whipped topping, chocolate chips, or cookie crumbs as you desire.
Enjoy!
Desserts Playlist
If you like what you see, check out some of my other playlists.
Fall Meals and Dishes Recipe
Easy Budget Friendly Meals Playlist.
Bread Machine Recipes Playlist.
Link to the bread machine I use.
30 Minute Meals Playlist
Desserts Playlist
Homemaking Tips and Tricks Playlist
Homeschooling Life and Methods Playlist
DIL Family and Travel Vlogs Playlist