How To make Banana Cake with Chocolate Whipped Cream
c Shortening 2 c Sugar
3 Eggs
2 c Mashed bananas (about 4 lg)
1 ts Vanilla
3 c All-purpose flour; sifted
1 ts Baking soda
1 ts Salt
1/2 c Buttermilk
1 c Chopped pecans
Chocolate whipped cream; -below 2 md Bananas
Lemon juice 1/2 c Coarsely chopped pecans
Preheat oven to 350. Grease and flour two 8-inch square or two 9-inch round baking pans. Cream shortening and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in bananas and vanilla. Sift flour, soda, and salt together; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in 1 cup pecans. Pour batter into prepared pans. Bake for 30 to 35 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and cool on wire racks. Place bottom layer on serving plate; spread with half of the Chocolate Whipped Cream. Slice bananas and dip slices in lemon juice. Place half of the banana slices in a ring around edge of bottom layer. Cover with top layer of cake; spread with remaining Chocolate Whipped Cream. Garnish with remaining banana slices and 1/2 cup chopped pecans. Keep refrigerated until serving time. CHOCOLATE WHIPPED CREAM: 1 cup semisweet or milk chocolate morsels, 1 cup (8 ounces) whipping cream. Melt chocolate morsels in small saucepan over low heat; set aside to cool. In chilled mixing bowl using electric mixer on high speed, whip cream until stiff. Gently fold in cooled chocolate until blended. -----
How To make Banana Cake with Chocolate Whipped Cream's Videos
Banana Butter Cream Recipe 香蕉奶油霜食谱 Recette de crème au beurre de banane
配料
香蕉55g
百香果汁10g
淡奶油40g
糖40g
软化黄油190g
Ingredients
Banana 55g
Passion fruit juice 10g
Whipping cream 40g
Sugar 40g
Softened butter 190g
Ingrédients
Banane 55g
Jus de fruit de la passion 10g
Crème liquide 40g
Sucre 40g
Beurre ramolli 190g
Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!
RECIPE:
SHOP:
There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
INGREDIENTS:
- 1 cup (225 g) mascarpone - cold
- ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream - cold
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Banana Cream Layer Cake
This Banana Cream Layer Cake is moist, delicious and filled with homemade pastry cream! The flavors and textures are just perfect together! It’s one of the best banana cakes I’ve ever made! Recipe:
Banana Cake with Cream Cheese Frosting
Next time you find yourself with overripe bananas, try this Banana Cake with Cream Cheese Frosting for something different than banana bread. A moist, flavorful banana cake is topped with cream cheese frosting for a dessert that is simple yet irresistible.
**Ingredients**
*Cake*
1/2 cup butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
*Frosting*
1/2 cup butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
2 1/2 cups powdered sugar
To get the full recipe, click here:
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Chocolate Banana Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Banana Cake. This Chocolate Banana Cake combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. This would also be the perfect snacking cake for family gatherings as it feeds up to 16 people.
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APPETIZING BANANA CAKE | HOMEMADE AND EASY BANANA CAKE RECIPE BY MILKYZ FOOD
Today you are going to have yummilicious Banana cake recipe by Milkyz Food!
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Ingredients
Butter 120 gm
Caster Sugar 60 gm
Eggs 2 pieces
Banana 180 gm
Fine Flour 120 gm
Baking Powder ½ tsp
Baking Soda ½ tsp
Salt 1 pinch
Method
Take a bowl, mix butter and caster sugar in it. Add eggs one by one in the mixture. Now mash bananas in a separate bowl and mix into the mixture well. At the end; mix fine flour, baking powder, baking soda and salt into the mixture. Now pour the mixture into the mold and bake at 170° for 30 minutes.
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This video is sponsored by Milkyz Food
For any Query:
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