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How To make Chocolate Strawberry Whipped Cream Cake Part 1
3 Eggs
1 c Sugar
1/3 c Water
1 ts Vanilla extract
3/4 c All-purpose flour
1/4 c Hershey's european style
-cocoa Or hershey's cocoa 1 ts Baking powder
1/2 ts Salt
Strawberry cream filling: 1 c Fresh strawberry slices
1/4 c Hershey's strawberry syrup
1 Unflavored gelatin
1 c Cold whipping cream
Royal glaze:recipe follows Recipe by: www.hersheys.com 1. Heat oven to 375 F. Grease 15-1/2x10-1/2x1-inch jelly
roll pan. Line with wax paper; grease paper. 2. In small bowl, on high speed, beat eggs until very thick
and cream colored, about 5 minutes; gradually beat in sugar. With mixer on low speed, beat in water and vanilla. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating just until combined. Pour into prepared pan. 3. Bake 10 to 13 minutes until wooden pick inserted in
center comes out clean. Immediately invert pan onto linen towel sprinkled with powdered sugar; carefully peel off wax paper. Invert onto wire rack covered with wax paper. Cool completely. 4. Prepare StrAWBERRY WHIPPED CREAM FILLING. Cut cake into
4 equal rectangles, 3-1/2x10-inches; divide filling into
thirds and spread evenly on 3 rectangles, leaving 1 plain rectangle for top. Cover and refrigerate until firm. 5. Prepare ROYAL GLAZE. To assemble, stack layers on top of
each other with cake layer on top. Top with ROYAL GLAZE; refrigerate until ready to serve. Cut into slices; refrigerate leftover cake. 8 servings. See part 2. -----
How To make Chocolate Strawberry Whipped Cream Cake Part 1's Videos
Chocolate Cream Cake With Strawberry Recipe I EGG-LESS & WITHOUT OVEN
Today i bring to you Chocolate Cream Cake With Strawberry. The Chocolate cake blended with cream & strawberry. Hope you all like this. Happy Cooking..........
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Ingredients:
1/2 CUP CONDENSED MILK
1/2 CUP OIL
1/2 CUP POWDER SUGAR
1 CUP ALL PURPOSE FLOUR
1/4 CUP COCOA POWDER
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1 TEASPOON INSTANT COFFEE
1/2 CUP MILK, MIX IT GRADUALLY
7 INCH GREASED PAN
POUR THE BATTER INTO THE MOULD & SPREAD EVENLY
SCOOP OUT A HOLLOW IN THE TOP
MAKE IT CRUMBS, WE USE IT LATER
COVER THE BOTTOM OF THE HOLLOW WITH STRAWBERRY JAM
SET SOME STRAWBERRIES INTO THE JAM
1/2 CUP MELTED WHITE CHOCOLATE MIX WITH WHIPPED CREAM
FILL THE HOLLOW WITH WHIPPED CREAM, FORMING IT INTO A LITTLE MOUND IN THE CENTER
COVER IT WITH THE CAKE CRUMBS
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The Best Strawberry Shortcake Cake Recipe | Easy, Simple, Delicious!
CLICK BELOW FOR RECIPE! ????????????
Simple, easy, elegant and delicious! You’ll fall in love with this easy strawberry shortcake cake from the very first bite! It’s made with moist vanilla cake layers, frosted with a cream cheese whipped cream frosting, and filled with sweet, diced strawberries. Each cake layer is soaked with strawberry puree to add even more berry flavor. This strawberry cake will be perfect for any spring and summertime occasion! Plus, it’s super easy to make!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:55 Preheating the Oven
01:26 Making Vanilla Cake
03:12 Baking Instructions
04:01 Strawberry Filling
05:04 Whipped Cream Frosting
07:13 Assembling the Cake
09:40 Decorating the Cake
10:17 Slicing the Cake
10:45 Taste Test
#strawberryshortcake #cake #baking #dessert #strawberry #tatyanaseverydayfood #recipe
Easy and Quick Strawberry Chocolate Cake. Eggless Recipe.
Recipe 2 in my #StrawberrySeries is a spin on my chocolate lazy cake! You can replace the strawberries with any kind of berries!
Hope you enjoy this recipe :)
Flour 1cup
Powdered sugar 1 cup
Cocoa powder 3tbsp
Salt pinch
Baking soda 1/2tsp
Baking powder 1tsp
Oil 1/2cup
Milk 1cup
Chocolate chunks 1/2 cup
Strawberry, sliced 75g
Chocolate Strawberry Cake
The chocolate strawberry cake recipe (15cm/6in round cake) - 1 cup = 236ml
Chocolate sponge cake (15cm / 6in round pan)
3 large eggs (60 - 65g/egg)
85g sugar (1/3 cup + 1.5 tbsp)
70g cake flour (or all purpose flour) (1/2 cup + 1 tbsp)
20g cocoa powder (3 tbsp)
25g unsalted butter (or vegetable oil) (1 tbsp + 2 tsp)
25g milk (1 tbsp + 2 tsp)
Chocolate cream
100g sweet chocolate 55% (3.5oz)
75ml heavy cream to melt the chocolate (1/3 cup)
40g corn syrup (2 tbsp)
400ml cold heavy cream (1 3/4 cup)
Coffee syrup
75ml espresso (1/3 cup)
75ml water (1/3 cup)
1/2 tbsp sugar (7g)
Chocolate ganache
33g chocolate 55% (1oz)
33g heavy cream (2 tbsp)
fresh strawberries
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How to Make Strawberry Whipped Cream Easy Recipe
Really good homemade whipped strawberry cream! I used this to frost cupcakes and it tastes and feels exactly like the ones in professional bakeries.
Strawberry cream recipe:
3/4 Cup (200 g) Whipping cream 35% fat
1/2 Cup (100 g) Strawberry Puree
2 1/2 Tbsp (30 g) Granulated sugar
4 tsp (10 g) Corn starch
2 tsp (10 g) Lemon juice
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The MOST AMAZING Chocolate Strawberry Cake Recipe Ever!
Whether you want to make this for Mother’s Day, Valentine’s Day, or another special occasion, this dreamy chocolate strawberry cake will steal the show. The tender and moist chocolate cake layers are filled and coated in a sweet strawberry buttercream which is already a delicious combination on its own, but we kicked it up a notch by drizzling chocolate ganache over the top! This melt-in-your-mouth cake is such a decadent treat, but the fresh, bright flavors from the strawberries really take It to a whole new level and balance the flavors out perfectly.
RECIPE:
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