2 cups sifted cake flour 1/2 teaspoon salt 3 teaspoons baking powder 3 egg whites 1/2 pint heavy cream 1 1/2 cups sugar 1/2 cup cold water 1 teaspoon vanilla 1 teaspoon almond extract Sift flour, salt and baking powder together 3 times. Beat egg whites until stiff but not dry. Whip cream until stiff and fold in egg whites. Add sugar gradually and mix well. Add flour mixture alternately with water in small amounts. Add flavoring and blend thoroughly. Divide batter between two 8-inch cake pans that have been lined with waxed paper. Bake at 350F for 25-30 minutes. Cool on wire rack 10 minutes; remove from pans and allow to cool completely. Frost with Mock Whipped Cream Frosting.
How To make Whipped Cream Cake's Videos
MELT- IN -MOUTH WHIPPED CREAM CAKE / NO OIL, NO BUTTER CAKE / LIGHT, SOFT AND VELVETY CAKE
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. This is exceptionally moist and tender cake. This old-fashioned dessert contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and subtle floral flavor.
Whipping Cream Pound Cake Recipe is crusty on the outside and velvety smooth on the inside.
Both dense and moist, this Whipping Cream Pound Cake Recipe is a tried and true cake recipe that will become your family favorite!
This pound cake is very dense and moist. The batter is thick and it takes a long time to bake. It’s is worth the wait. The pound cake is ‘crusty’ on the outside and has a soft, tender texture and small crumb inside. You’ll be tempted to take the cake out the outside is golden brown. Do not. Test it carefully (without moving the cake too much) with a small, long wooden skewer. The cake is done with no crumbs or dry crumbs are on the skewer
INGREDIENTS - ALL PURPOSE FLOUR - 2¼ CUP (272 gm) BAKING POWDER - 2 TSP WHIPPING CREAM - 1½ CUP (348 gm) EGG - 3 VANILLA EXTRACT - 1 TSP SUGAR - 1½ CUP
Note : It take me 30 min to bake but every oven is different. Check your cake after 30-35 min by piercing a wooden skewer. If it came out clean then your cake is ready but if not then you can bake for further 10-15 min and check again.
if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!
I hope that you enjoy this MELT IN MOUTH WHIPPED CREAM CAKE recipe as much as I did. If you have some feedback, thoughts, variations, or anything else, then please don’t hesitate to leave a comment below or Reach me at :- Email - artofcooking07@gmail.com
Like our facebook page Facebook -
Follow us on instagram Instagram -
subscribe here
Follow us on
Follow us on
Music by - Music | Far Away by Declan DP Watch: License: Download/Stream:
#whippingcreamcake #cake #wippedcreamcake
Dylan Hollis - 1936 WHIPPED CREAM CAKE
An ingenious, extra fluffy, wartime cheat method for angel food cake. A youtube short just for y'all :) My TikTok: @bdylanhollis #Shorts
How to Make Whipped Cream and Whipped Cream Frosting!
Whipped cream is one of my favorite things to eat! It tastes so light, refreshing and perfectly sweet you would thinks it’s as healthy as a glass of skim milk, if only… This easy to make whipped cream recipe uses only three ingredients, takes less than 3 minutes to make, and can be flavored in lots of different ways!
Full Recipe:
SO MANY people ask how they can decorate a cake with whipped cream! I added a whole section on how to stabilize it and turn it into whipped cream frosting so your cake WON'T collapse :)
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Facebook: Instagram: Pinterest: Website:
Easy Stabilized Whipped Cream Frosting - 4 Simple Ingredients: In this video, I'll show you how to easily make stable whipped cream frosting from scratch that doesn't melt using just 4 ingredients. If you want a frosting that is light, fluffy and has a subtle sweetness, this is frosting for you!
Ingredients: 3 Cups of cold Heavy Whipping Cream 1/2 Cup of Powdered Sugar 1/2 Teaspoon of Cream of Tartar 1-1/2Teaspoon of Vanilla Extract
Check out my Amazon Storefront for more of my favorite baking and decorating supplies:
Amazon Affiliate Disclosure: I earn commissions for purchases made through the links above. Thank you for supporting my channel!
Do you need high-quality backgrounds for your dessert photos and videos? Check out Replica Surfaces by clicking: Use code “PHOTOS12” to get 12% off your first purchase.
Affiliate Disclosure: I earn commissions for purchases made through the link above. I've used Replica Surfaces for years and fully stand behind their products!
Subscribe for more cake decorating tutorials and special tips:
Share this video with a friend:
Watch next – Icing a Cake with Whipped Cream - 3 Easy Ways: