How To make Whipped Cream Cake
2 cups sifted cake flour
1/2 teaspoon salt
3 teaspoons baking powder
3 egg whites
1/2 pint heavy cream
1 1/2 cups sugar
1/2 cup cold water
1 teaspoon vanilla
1 teaspoon almond extract
Sift flour, salt and baking powder together 3 times. Beat egg whites until stiff but not dry. Whip cream until stiff and fold in egg whites. Add sugar gradually and mix well. Add flour mixture alternately with water in small amounts. Add flavoring and blend thoroughly. Divide batter between two 8-inch cake pans that have been lined with waxed paper. Bake at 350F for 25-30 minutes. Cool on wire rack 10 minutes; remove from pans and allow to cool completely. Frost with Mock Whipped Cream Frosting.
How To make Whipped Cream Cake's Videos
1936 WHIPPED CREAM Cake Recipe
1936 Whipped Cream Cake Recipe
Welcome Friends! Welcome back; it is Sunday morning and we're going to do another recipe out of an old cookbook for the Old Cookbook Show. This time we're going back to the Walsh County cookbook published in Grafton North Dakota in 1936. I want to try this whipped cream cake recipe, it sounds really interesting.
Ingredients:
2 mL (½ tsp) salt
15 mL (3 tsp) baking powder
375 mL (1½ cups) sugar
500 mL (2 cups) pastry flour
3 egg whites
250 mL (1 cup) 35% whipping cream
Vanilla to taste
125 mL (½ cup) water
Method:
Pre heat oven to 180ºC (350ºF).
Sift together the dry ingredients.
Whip the egg whites to stiff peaks.
Whip the cream to stiff peaks.
Fold the egg whites into the whipped cream.
Fold in the vanilla and water.
Mix in the dry ingredients.
Bake in a 9x9” or Bundt / Tube pan for 25 -35 minutes - until tester comes out clean.
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Easy Stabilized Whipped Cream Frosting: 4 Simple Ingredients!
Easy Stabilized Whipped Cream Frosting - 4 Simple Ingredients: In this video, I'll show you how to easily make stable whipped cream frosting from scratch that doesn't melt using just 4 ingredients. If you want a frosting that is light, fluffy and has a subtle sweetness, this is frosting for you!
Ingredients:
3 Cups of cold Heavy Whipping Cream
1/2 Cup of Powdered Sugar
1/2 Teaspoon of Cream of Tartar
1-1/2Teaspoon of Vanilla Extract
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Whipped Cream Frosting(One secret ingredient makes it stable)
Cocoa Brownie Cake with Whipped Cream Chocolate
Hello everyone ,today I'm sharing with you Cocoa Brownie Cake with Whipped Cream Chocolate Recipes Easy. How to Make Cocoa Brownie Cake with Whipped Cream Chocolate step by step. Do you like BROWNIE CAKE? Leave me a comment if you make Cocoa Brownie Cake, and tell me what other cookies or desserts recipes you would like to see.
สูตรเค้กที่ทำวันนี้ ตัวเค้กจะเป็นกึ่งบราวนี่ แล้วแต่งด้วยวิปปิ้งครีมรสช็อกโกแลต ราดทับด้วยช็อกโกแลต เป็นสูตรเค้กช็อกโกแลตแบบง่ายๆ ทำได้ทุกคน ใครชอบเค้กช็อกโกแลต ลองมาทำบราวนี่เค้กช็อกโกแลตกันนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Cocoa Brownie Cake with Whipped Cream Chocolate
#Brownierecipe #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
30 g cocoa powder
1 tsp baking powder
150 g unsalted butter
200 g granulated sugar
1/4 teaspoon salt
3 eggs (L)
1 tsp vanilla extract
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Chocolate Whipped Cream
50 g Whipping cream (1)
50 g semi sweet chocolate
200 g Whipping cream(2)
20 g icing sugar
---------------
ganache sauce
120 g whipping cream
100 g semi sweet chocolate
15 g unsalted butter
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How to bake
- Bake preheated oven at the 170 C , do not turn on the fan for 25-30 minutes.
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**skewer inserted into the centre comes out clean**
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Stand in tray for 5 minutes , Transfer to wire rack to cool
======================
Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
????สูตร บราวนี่เค้ก
แป้งเค้ก 120 กรัม
ผงโกโก้ 30 กรัม
ผงฟู 1 ช้อนชา
เนยสด 150 กรัม
น้ำตาลทราย 200 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 3 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
---------------
ช็อกโกแลตวิปปิ้งครีม
วิปปิ้งครีม 50 กรัม(1)
ช็อกโกแลต 50 กรัม
วิปปิ้งครีม 200 กรัม(2)
น้ำตาลไอซิ่ง 20 กรัม
---------------
ซอสกานาซ
วิปปิ้งครีม 120 กรัม
ช็อกโกแลต 100 กรัม
เนยสดจืด 15 กรัม
--------------
วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม ประมาณ 25-30 นาที
หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
==================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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HOW TO DECORATE A CAKE WITH WHIPPED CREAM FOR BEGINNERS │ SHARP EDGES / SMOOTH SIDES │CAKES BY MK
SHOP:
Decorating a cake with whipped cream can be a bit of a challenge, especially getting those nice sharp edges and smooth sides! In this video I'll be taking you through the step by step process of how to apply the smoothest whipped cream coverage on your cake, so that any home baker/beginner can feel like a pro!
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Decorating a Cake with Whipped Cream | Smoothing whipped cream for layer cakes
Whipped cream on cakes tastes amazing, but it can be hard to get it smooth. I go over a couple ways I use whipped cream for my cakes and typically use two kinds. A more denser whipped cream for filling cakes and piping, and a lighter and smoother whipped cream for covering the cake. We'll also decorate the tops with strawberries and raspberries! ????
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#whippedcreamfrosing #cakedecorating #whippedcream