Vintage Cake Using Whipped Cream - How To Make Vintage Cake - Father's Day Cake
Hi Everyone!
In this video, I will be sharing how to make a soft genoise sponge cake filled with strawberry jam and how to prepare a frosting using fresh cream. I will also be demonstrating how to decorate with vintage style piping. In my next video, I will be sharing my buttercream recipe that many of you have requested so please look forward to it. :)
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Vanilla Sponge Ingredients:
4 Eggs
80g Sugar
120g Plain Flour
1tsp Baking Powder
30g Unsalted Butter
30g Oil or Milk
1tsp Vanilla
Sugar Syrup(1:1 ratio)
Cream:
550g Whipping Cream
2-4tbsp Condensed Milk
Note - Feel free to use other forms of sweeteners
Instruction:
1. Cake: Preheat oven to 170C. Prepare tin 6 inches.
2. Mix egg, vanilla, and sugar until combined.
3. Place it in a bowl of hot water and mix while increasing the temp to 37C-42C.
4. Whip the egg mixture on medium-high speed until ribbony consistency for about 4 minutes.
5. Whip on low speed to remove air bubbles for 1 minute.
6. Add sifted flour and baking powder in 2 stages and fold gently until combined.
7. Add 2 scoops of batter into the butter/oil mixture and mix.
9. Pour the mixture into the main batter and fold gently until combined.
10. Pour the batter into a 6-inch lined tin and bake at 170C for 25-30 mins.
Colours -
Colour Mill Mint
Colour Mill Emerald Gren
Colour Mill Forest
Piping Tips used -
Amazon 6B
Wilton Tip No 16
Wilton Tip No 18
Wilton Tip No. 3
Wilton Tip No. 32
????Music provided by BGM President
????Track: A Summer Night's Dream -
Stabilized Whipped Cream: Literally Everything You Need to Know
There are SO many methods out there for making Stabilized Whipped Cream, but which one is actually the best? Find out how to make 8 of the most common recipes. I test each one for taste and texture, then put them to the test to see which would survive longest in a 90°F / 32°C room.
Most of them failed miserably, but one whipped cream managed to last without melting. Watch to find out which one!
*Disclaimer: cream is a perishable dairy product. Even if the whipped cream is stabilized, it will spoil if held at room temperature for longer than 2-3 hours and potentially even quicker at higher temperatures. For long term storage and safety, it is recommended to keep whipped cream in a sealed container at or below 40°F/4°C. Once cream has been left out, it cannot be refrigerated and reused. Use discretion -- when in doubt, throw it out.
The test in this video is solely meant to find the theoretical longevity of stabilized whipped cream and is meant to be used as reference information. Don't replicate at home.
Stabilized Whipped Cream Formulas
Plain
- 1 cup (240mL) cream, cold
- 2 tbsp (25g) sugar
- 1 tsp vanilla (optional)
1. Combine everything. Whip to desired consistency.
Cornstarch (not recommended)
- 1 cup (240mL) cream, cold
- 2 tbsp (25g) sugar
- 1 tbsp (9g) cornstarch
- 1 tsp vanilla (optional)
1. Combine everything. Whip to desired consistency.
Milk powder
- 1 cup (240mL) cream, cold
- 2 tbsp (25g) sugar
- 3 tbsp (24g) milk powder
- 1 tsp vanilla (optional, but recommended)
1. Combine everything. Whip to desired consistency.
Instant pudding
- 1 cup (240mL) cream, cold
- 2 tbsp (25g) sugar
- 2-3 tsp (6-8g) pudding mix (use 2 tbsp for very sturdy cream)
- 1 tsp vanilla (optional, but recommended)
1. Combine everything. Whip to desired consistency.
Mascarpone
- 1 cup (240mL) cream, cold
- 2 tbsp (25g) sugar
- 3 oz (85g) mascarpone
- 1 tsp vanilla (optional)
1. Whip cream and sugar to soft peaks.
2. Add mascarpone and beat to combine.
3. Whip to desired consistency.
Cream cheese
- 63g (1/4 cup) cream cheese
- 2-1/2 tbsp (31g) sugar
- 1 cup (240mL) cream, cold
- 1 tsp vanilla (optional)
1. Beat cream cheese and sugar together until smooth.
2. Add cream in a bit at a time, beating in between to prevent lumps.
3. Once all the cream has been added, Whip to desired consistency.
White chocolate
- 3 oz (85g) white chocolate, finely chopped
- 1 cup (240mL) cream, cold
- 1 tsp vanilla (optional)
1. Add 3 tbsp of cream to white chocolate. Microwave for 30s, then stir until fully melted and combined. Cover and chill in fridge for at least 15 minutes.
2. Whip cream to soft peaks. Add in chilled chocolate. Whip to desired consistency.
Gelatine
- 1/2 tsp gelatine
- 2 tbsp water
- 1 cup (240mL) cream, cold
- 2 tbsp (25g) sugar
- 1 tsp vanilla (optional, but recommended)
1. Sprinkle gelatine over water. Let sit for 3 mins to hydrate. Then, microwave in 5s bursts, stirring in between, until melted. Add 2 tbsp cream and stir to combine.
2. Whip together cream and sugar until soft peaks. Slowly drizzle in gelatine mixture while vigorously whipping. Whip to desired consistency.
3. Pipe or spread cream right away. Once the gelatine sets, the cream will not be pliable anymore.
Chapters
00:00 - Intro
00:32 - Why stabilize whipped cream
01:06 - Too many recipes!
01:32 - Testing overview
01:57 - Recipes begin
02:16 - 1. Plain
03:32 - 2. Cornstarch
04:22 - 3. Milk Powder
05:04 - 4. Instant Pudding
06:12 - 5. Mascarpone
07:18 - 6. Cream Cheese
08:26 - 7. White Chocolate
09:29 - 8. Gelatine
11:06 - STRESS TEST
11:41 - Test #1 (90F / 32C)
12:32 - Test #1 conclusions
13:44 - Test #2 (82F / 28C)
14:29 - Final Scoring
15:49 - Ranking & Analysis
16:52 - Outro
Chocolate Whipped Cream Frosting | How To Make Whipped Cream Icing | How To Make Chocolate Frosting
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Perfect Chocolate Whipped Cream Frosting at HOME
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Chocolate Whipped Cream Frosting | How To Make Whipped Cream Icing | How To Make Chocolate Frosting -
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Ingredients :
1. Heavy Cream/Liquid Whipped Cream (1 Cup)
2. Sugar (2 tbsp)
3. Cocoa Powder (2 tbsp)
4. Chocolate Garnish (2 tbsp)
5. Vanilla Essence (1 tbsp)
⚫Cake Frosting
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Cocoa Brownie Cake with Whipped Cream Chocolate
Hello everyone ,today I'm sharing with you Cocoa Brownie Cake with Whipped Cream Chocolate Recipes Easy. How to Make Cocoa Brownie Cake with Whipped Cream Chocolate step by step. Do you like BROWNIE CAKE? Leave me a comment if you make Cocoa Brownie Cake, and tell me what other cookies or desserts recipes you would like to see.
สูตรเค้กที่ทำวันนี้ ตัวเค้กจะเป็นกึ่งบราวนี่ แล้วแต่งด้วยวิปปิ้งครีมรสช็อกโกแลต ราดทับด้วยช็อกโกแลต เป็นสูตรเค้กช็อกโกแลตแบบง่ายๆ ทำได้ทุกคน ใครชอบเค้กช็อกโกแลต ลองมาทำบราวนี่เค้กช็อกโกแลตกันนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Cocoa Brownie Cake with Whipped Cream Chocolate
#Brownierecipe #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
30 g cocoa powder
1 tsp baking powder
150 g unsalted butter
200 g granulated sugar
1/4 teaspoon salt
3 eggs (L)
1 tsp vanilla extract
---------------
Chocolate Whipped Cream
50 g Whipping cream (1)
50 g semi sweet chocolate
200 g Whipping cream(2)
20 g icing sugar
---------------
ganache sauce
120 g whipping cream
100 g semi sweet chocolate
15 g unsalted butter
-----------------------
How to bake
- Bake preheated oven at the 170 C , do not turn on the fan for 25-30 minutes.
-----------------------
**skewer inserted into the centre comes out clean**
-----------------------
Stand in tray for 5 minutes , Transfer to wire rack to cool
======================
Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
????สูตร บราวนี่เค้ก
แป้งเค้ก 120 กรัม
ผงโกโก้ 30 กรัม
ผงฟู 1 ช้อนชา
เนยสด 150 กรัม
น้ำตาลทราย 200 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 3 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
---------------
ช็อกโกแลตวิปปิ้งครีม
วิปปิ้งครีม 50 กรัม(1)
ช็อกโกแลต 50 กรัม
วิปปิ้งครีม 200 กรัม(2)
น้ำตาลไอซิ่ง 20 กรัม
---------------
ซอสกานาซ
วิปปิ้งครีม 120 กรัม
ช็อกโกแลต 100 กรัม
เนยสดจืด 15 กรัม
--------------
วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม ประมาณ 25-30 นาที
หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
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▶️CHOCOLATE CAKE RECIPE
Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!
RECIPE:
SHOP:
There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
INGREDIENTS:
- 1 cup (225 g) mascarpone - cold
- ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream - cold
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Thanks for watching!
Best Whipped Vanilla Frosting Recipe for Cake Icing
Baking a delicious cake is a lot easier if your whipped frosting game is strong. If you want to decorate your cake to perfection, your frosting needs to hold its form, and making that happen can be difficult but not impossible. Luckily, we have 2 fool-proof recipes that are the perfect icing on any cake.
Get the full recipe: