1 pt (2 cups) heavy cream 2 tb Honey or sugar 32 Squares (16 rectangles) of -graham crackers Sprinkles Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the first. Continue until there is a stack of 4 squares. Press down gently on the top square so the cream squeezes out of the sides. Spread the excess along the sides. Repeat the procedure until there are eight stacks. Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares. Use extra whipped cream to smooth over all the tops. Refrigerate. Allowing it to chill several hours before serving enables the crackers to soften. A dash of sprinkles over the top adds a party flavor with adding much additional sugar. Hint: Use a pressurized can of whipped cream if you don't have the time or inclination to whip the cream.
How To make Whipped Cream Graham Cake's Videos
Strawberry Icebox Cake
Beautiful strawberry icebox cake- this icebox cake recipe uses fresh strawberries and is great for summer picnics, barbecues, parties and get togethers. Makes a great potluck dessert too.
You can print the full recipe here
Ingredients 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla 1 pound strawberries sliced 7.2 ounces graham crackers 1.5 sleeves
Instructions In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
Place a very thin layer of cream on the bottom of a 9x9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries.
Arrange the berries in a pretty pattern, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
#grahamfloat #fruitygrahamfloat #grahamrecipe Fruity graham float is a creamy layered frozen cake made with graham crackers, fruit cocktail, all pupose creame, condensed milk and evaporated milk. Sweetened whipped cream, soft graham crackers and fruit cocktail bitsare arranged in alternating layers and chilled in a freezer and served chilled.
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INGREDIENTS 500ml all-purpose cream (chilled overnight) or whipping cream 300ml condensed milk (chilled overnight) 2 packs Graham Crackers 1 can (836g) Fruit Cocktail
No Bake Eclair Cake recipe: Perfect Dessert for Any Occasion
No Bake Eclair Cake Eclair cake that doesn't require baking is a dessert consisting of layers of graham crackers or digestive biscuit, along with a filling made of instant vanilla pudding mix and whipped topping. It is usually topped with Melted Chocolate or Chocolate ganache and refrigerated for some time to allow the flavors to blend together. The dessert is named after the French Pastry, custard filling and chocolate glaze. This no-bake version of Eclair cake is a great alternative for those who prefer not to or are unable to bake and is quite simple to make. But for todays video we will make the Vanilla pudding from scratch; do not worry it is so simple to make and delicious. ingredients: 250g graham crackers 370ml All purpose cream, chilled overnight 4 egg yolks 410ml evaporated milk 1 cup white sugar 1/4 cup cornstarch 1 tsp vanilla essence 2 tbsp margarine,softened in room temp.