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How To make Decadent Ice Cream Cake
------------------------------PATTI - VDRJ67A------------------------------ 2 1/4 c Macaroons; crumbled
3 c Chocolate ice cream;
- slightly softened 5 Heath bars; coarsely chopped
4 tb Chocolate syrup
3 tb Kahlua
3 c Vanilla ice cream; slightly
- softened Layer the bottom of an 8" round springform pan with 1-1/4 cup of the macaroons. Spread chocolate ice cream evenly over the crumbs. Sprinkle 4 of the crushed Heath bars over the ice cream. Dribble 3 tbls of the chocolate syrup and 2 tbls of the Kahlua over chocolate ice cream. Cover with remaining macaroons. Top evenly with vanilla ice cream. Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua. Cover and freeze for at least 8 hours or overnught. When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving paltter. Slice and serve. TIP: Place Heath bars in freezer till frozen. They are then easily broken with a mallet. VARIATIONS: Other cookies, such as chocolate wafers or vanilla cookies can be used instead of macaroons. Different variations of chocolate ice crem, such as chocolate-almond or others can be used.
How To make Decadent Ice Cream Cake 's Videos
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Wet Ingredients
150g Veg Oil
90g Milk
90g Coffee (Mix water and 1 tsp instant coffee)
180g Yogurt
3 Eggs
Dry Ingredients
270g Plain Flour
200g Caster Sugar
60g Cocoa Powder
1tsp Baking Soda
1/2 tsp Salt
1. Combine all wet ingredients.
2. Combine all dry ingredients.
3. Pour wet over dry ingredients and mix well.
4. Bake for 35-40 mins at 170C temp.
Ganache
300g Double Cream
300g Chocolate
Melt in microwave at 30 sec burst and mix until fully combined.
Amazing Devil's Food Cake Recipe - Decadent and Delicious!
Devil's Food Cake Recipe! Incredibly moist chocolate cake recipe!
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Amazing Devil's Food Cake:
240g Milk (1 Cup)
115g Butter ( 1 Stick)
100g Unsweetened Cocoa (1 cup)
180 Sour Cream OR Greek Yogurt ( 3/4 cup)
300 g Sugar ( 1 1/2 cups)
2 Eggs
140 flour ( 1 cup)
1 tsp baking soda
1/4 tsp salt
1-2 tbsp coffee
Devil's Food Fudge Frosting:
80 unsweetened cocoa ( 3/4 cup)
1/2 tsp Salt
400g Powdered Sugar ( 3 1/4 cups )
150 soft butter ( 1 1/4 sticks, cut into small pieces)
120g Heavy Cream ( 1/2 cup)
Don't skip the salt in this frosting! It's a cross between buttercream and ganache. So it really needs the salt to balance out the sweetness.
Website with written recipe:
Enjoy!
♥
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Write to Edoardo Santelli
Decadent Ice Cream Cake Recipe | How to make Ice Cream cake | Ice Cream cake at home
Welcome to Cooking With Shazee! In this delightful video, we're bringing you a mouthwatering ice cream cake recipe that's perfect for any occasion. Indulge in the heavenly layers of creamy ice cream, luscious cake, and irresistible toppings. Whether you're celebrating a birthday, hosting a party, or simply craving a treat, this ice cream cake will take your dessert game to a whole new level.
???? Timestamps ????
00:00 - Introduction
00:15 - Layering the Cake Base
02:10 - Layering the Biscuits Base
02:50 - Adding the Creamy Ice Cream Layers
05:01 - Decorating with Tempting Toppings
05:21 - Final Presentation and Taste Test
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Decadent Chocolate Mousse Cake Recipe: Perfect for Chocolate Lovers!
Chocolate Mousse Cake
A delectable dessert that consist of layers of moist chocolate cake and a smooth, silky chocolate mousse. The chocolate cake layer has a deep chocolate flavor from cocoa powder. The chocolate mousse layer is made of all purpose cream, melted chocolate and gelatin. It has a light and fluffy texture. You can top it with whipped cream and chocolate chips. When the two layers are assembled together, the result is a splendid; visually and the taste is great. This cake can be served as a dessert or a present for any occasion, whether it is for a special day or a simple get together.
ingredients:
500ml all purpose cream chilled overnight
300ml condensed milk
1 cup milk chocolate
2 tbsp gelatine, clear and unflavored(+ 2-3 tbsp water)
3-4 tbsp hot water
10 pieces Fudgee barr
topping:
whipped cream
chocolate flakes
Related Videos:
Fruit Jelly Mousse Cake
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Mini Mousse Cake
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No bake Chocolate Mousse Cake
Triple Chocolate Mousse Cake
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DECADENT VANILLA ICE CREAM
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for homemade vanilla ice cream.
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Ingredients
3/4 Cup of thin or pure cream
1 Cup of thickened cream
1/3 Can of sweetened condensed milk
1/2 Cup of sugar
1 Tablespoon of vanilla essence
Pinch of salt Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Decadent Lava Cakes For Dessert Lovers
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