We Tried EVERY Little Debbie Snack
Today, we're eating way too many Little Debbie snacks! GMM # 2206
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Gut Check the top LITTLE DEBBIE products and let us know which are your favorites!
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Making It VR-y Big: Little Debbie's Christmas Cake
Catch the third episode of the new season of Making It VRy Big with @twaydabae and @thuymusic on our YouTube channel Saturday 12/17 10AM PST or binge the entire season in virtual reality right now on Meta Quest TV with a Meta Quest 2 headset
8 best cooking with Debs recipe
8 best cooking with Debs recipe
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Deb Perelman's Kale-Dusted Pecorino Popcorn | Genius Recipes
Regardless of your feelings on kale chips, know that great things can be achieved by bashing them up. In this Genius Recipe from Smitten Kitchen's Deb Perelman, you get kale in magic dust form: the deep flavor of toasted greens scattered across the snackable crunch of popcorn. GET THE RECIPE ►►
INGREDIENTS
For the kale dust:
1 bundle of Lacinato kale (aka dinosaur or Tuscan) (usually 9 to 10 ounces or 255 to 285 grams; if using curly kale, go for a 1-pound (454g) bunch))
1 tablespoon (15 ml) olive oil
Fine sea salt
For the popcorn:
4 to 5 tablespoons (60 to 75 ml) olive oil
1/3 cup (70 grams) popcorn kernels
2/3 cup (95 grams) finely grated Pecorino Romano
Fine sea salt and freshly ground black pepper, to taste
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Foul moudamas with tahini - فول مدمس - Foul beans dip
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic, chili and tahini. Served with olive oil, chopped parsley & tomatoes.
Foul (Ful) mudammas
FAVA (broad beans) BEAN BREAKFAST
Each country has their own special twist to it, but the base is the same. Cooked fava beans with lemon, crushed garlic-chili paste. served with fresh vegetables and eaten with pita bread. Fava beans which are also known as the broad bean, make for a very nutritious breakfast.
Ingredients
150 g. dry fava beans or 1 Can Fava Beans
3 cloves Garlic
1 chili pod
1 Lemon juiced (50 ml)
2 tbsp. Tahini Paste
1/2 teaspoon Salt
Parsley for serving
Tomato for serving
Extra Virgin Olive Oil for serving
Instructions
1. Soak the fava beans overnight in a water, place beans in a pot, OPTIONAL, You can add 1/3 teaspoon of soda (will make boiling process faster) if the beans changed color to dark, change the water and add a little of lemon juice to it, cook beans till they are soft. Boil without salt.
2. Crush the garlic with a half teaspoon of salt. Add Chili pod and lemon juice.
3. Add the hot fava bean to a bowl. Using the mortar you crushed the garlic-chili with, mash the fava beans until they are 80% mashed (based on your taste) Add the crushed garlic-chili-lemon paste, tahini paste and salt. Mix to combine.
4. Serve with finely chop parsley leaves and tomatoes, and drizzle with Extra Virgin Olive Oil.
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Nutrition
recipe serves 4 people
per 1 serving
KCAL 243
fats 11.7 g
carbs 25 g
protein 11.6g
fiber 10.6g
sugar 2.6g
GREEN PLANTAIN FLAT BREAD with Dr. Debs - Oct 26th, 2020 (www.debrawilliamsja.com)
GREEN PLANTAIN NUTRITION FACTS:
Green (unripe) plantain is rich in potassium, magnesium iron, vitamin A and the B complex vitamins. It is a rich source of fiber and starch. It is also low in sugar, calorie, fat and salt.
HEALTH BENEFITS GREEN PLANTAIN
Green plantain has a very rich nutrition content, this means it has lots and lots of health benefits such as:
-It can be included in a weight loss meal plan
-It is an ideal meal for children and adults
-It builds body immunity
-very good meal for fighting Diabetics
-It helps improve iron deficiency
-Aids blood circulation
-Maintains a healthy heart and strong bones
Stay in good health and include Green Plantain in your whole food plant-based diet my dear friends, Fr. Dr. Debra Williams, ND (aka Dr. Debs) - Tel:876-974-8813 or 876-878-8867