How To make Hummus 1
31 oz (2 cns) Chick Peas
Liquid * 6 tb Tahini **
1/3 c Lemon Juice or To Taste
3 Large Cloves Garlic(or More)
Salt & Fresh Ground Pepper
GARINISHES:
Olive Oil Paprika Fresh Chopped Parsley * Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. ~------------------------------------------------------------------------- Combine all ingredients, except garinshes, in blender or food processor container. Blend to a smooth, creamy paste. Taste and add mor lemon juice or salt to suit your taste. It should be the creamy consistency of mashed potatoes. Thin with chick pea liquid or water if necessary. Scrape into an attractive bowl, Color olive oil with a bit of paprika. Drizzle oil over the surface in a decorative pattern and sprinkle with parsley. Serve with wedges of pita bread and raw vegetables.
How To make Hummus 1's Videos
How to make the BEST HUMMUS!
This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties!
Here are some other videos you might like:
Hummus With Ground Beef:
Baba Ghanoush (Lebanese Eggplant Dip):
Homemade Pita Chips:
???? HUMMUS INGREDIENTS
1 15 ounce can chickpeas
3 tablespoons lemon juice
2 tablespoons tahini
2 garlic cloves
1/2 teaspoon salt
Extra virgin olive oil for serving
Paprika for serving
Fresh parsley for serving
INSTRUCTIONS
1. Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).
2. Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
3. While the food processor is running, add the ice cubes, lemon juice, tahini, garlic clove and salt, and blend for about 5 minutes until smooth. Once everything is blended, you can slowly add hot water while the machine is running to get a smoother texture.
4. Taste and adjust as needed by adding more lemon juice or salt.
5. Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.
6. Drizzle with olive oil, sprinkle with sumac and fresh parsley. Serve cold or at room temperature.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
FOOD PROCESSOR:
⏱️ TIMESTAMPS:
0:00 Introduction
0:24 Preparing chickpeas
1:15 Ingredients you’ll need
1:20 Processing chickpeas
1:45 Processing remaining ingredients
2:33 Garnishing
3:00 Taste test
???? MORE WAYS TO CONNECT
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TIKTOK:
TWITTER:
???? THANK YOU FOR WATCHING!
#hummus #hummusrecipe #lebanese #lebanesehummus
క్లాసిక్ హమ్మస్ | how to make Hummus recipe and tahini sauce recipe In Telugu | Vismai food
క్లాసిక్ హమ్మస్ | how to make Hummus recipe at home In Telugu | vegan recipes sandwich Vismai Food| How to make Tahini Sauce
To purchase Bajaj products click the Link:
Click the link to know more about BAJAJ Electricals-
Hello foodies,
Today we are going to see one of the famous middle eastern breakfast, lunch and dinner recipe Hummus along with tahini Sauce. I showed Tahini recipe as well The Hummus can be not only as a dip with pita bread can also use as a sandwich spread. Can create many recipes with Hummus and this is one of the best vegan recipes.
In this recipe, I showed the authentic way of making Tahini sauce recipe. Tahini sauce can use as a salad dressing. Soon, I will post healthy salads using tahini sauce.
Hummus can refrigerate for 5 days and tahini can refrigerate for 15 days.
Please follow the tips and measurements and enjoy the best Hummus and Tahini.
#CookWithBajaj #NutriProMixers #CookingSeriesWithBajajElectricals
Ingredients:
For Tahini
1/4 cup Sesame Seeds
2 tbsps Olive oil
For Hummus:
1 Cup Chickpea (kabuli chana)
Tahini sauce
Salt
Lemon juice
Chickpea boiled water
Olive Oil
6-7 garlic pods
Parsley
For Sandwich:
for veggies pickling:
1/3 cup water
1 tsp salt
1.5 tbsp sugar
2 cucumber
2 onion sliced
tomato slices
capsicum slices
chat masala powder
multigrain bread
For Complete Recipe, please visit
For Complete Recipe, please visit
To Purchase Our Products visit
For more vismai food latest recipe videos subscribe to our channel :
youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw
Follow us on Social Media:
Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
Hummus recipe || Arabic hummus recipes
follow me on Instagram :
My Facebook page :
My telugu channel :
Chickpea Hummus | tips for making hummus extra creamy
Get the Recipe:
⭐️ Hummus is nutritious and packed with healthy fats, fiber, and plant-based protein. It's vegan and gluten-free, and everyone loves it if properly made.
You can eat it for breakfast, brunch, as a snack, lunch, in a sandwich, with veggies and shirazi, after a workout, on pasta, for dinner, and why not, as a midnight snack.
⭐️ Ingredients
2 cans (15 oz each) chickpeas or 3 cups cooked chickpeas
¼ cup reserved chickpea water add more to taste
3 tablespoons tahini or more to taste
3 tablespoons lemon or more to taste
1 clove garlic or more to taste
½ teaspoon ground cumin or more to taste
½ teaspoon salt or more to taste
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
AUTHENTIC Hummus recipe (Arab style) ????
Traditional hummus is very simple, yet the most creamy & delicious. There's no real secret, you're probably not adding enough tahini!
Ingredients for 1 cup of chickpea:
- 1 cup chickpea
- 2 Tbsp of lemon juice
- ½ Tsp of salt
- 2-3 ice cubes
- ½ Tsp of olive oil
- 3 Tbsp of tahini
- ⅓ cup of chickpea water (adjust as needed)
Instagram:
Music produced by Count - Chill -