31 oz (2 cns) Chick Peas 1 x Liquid * 6 T Tahini ** 1/3 c Lemon Juice or To Taste 3 ea Large Cloves Garlic(or More) 1 x Salt & Fresh Ground Pepper
GARINISHES:
1 x Olive Oil 1 x Paprika 1 x Fresh Chopped Parsley * Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. ~------------------------------------------------------------------------- Combine all ingredients, except garinshes, in blender or food processor container. Blend to a smooth, creamy paste. Taste and add mor lemon juice or salt to suit your taste. It should be the creamy consistency of mashed potatoes. Thin with chick pea liquid or water if necessary. Scrape into an attractive bowl, Color olive oil with a bit of paprika. Drizzle oil over the surface in a decorative pattern and sprinkle with parsley. Serve with wedges of pita bread and raw vegetables.
hummus recipe | 2 ways easy hummus dip recipe with detailed photo and video recipe. basically a spread or dip recipe from middle east cuisine which is also popularly known as hummus bi tahini in arabic language. it is mainly prepared with cooked chickpeas and blended with tahini, garlic and olive oil. it is typically served as a dip to crisp falafel recipe, but can also be used with potato chips or wedges.
hummus recipe | 2 ways easy hummus dip recipe with step by step photo and video recipe. usually the hummus dip is served along falafel or grilled chicken or even grilled eggplant. but it can also be scooped as spread with flat bread or pita bread with choice of veggies garnishing. there are several flavoured hummus recipe, and this post describes the basic and coriander jalapeño flavoured hummus recipe.
Nothing beats homemade hummus! ????
Chickpea Hummus | tips for making hummus extra creamy
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⭐️ Hummus is nutritious and packed with healthy fats, fiber, and plant-based protein. It's vegan and gluten-free, and everyone loves it if properly made.
You can eat it for breakfast, brunch, as a snack, lunch, in a sandwich, with veggies and shirazi, after a workout, on pasta, for dinner, and why not, as a midnight snack.
⭐️ Ingredients 2 cans (15 oz each) chickpeas or 3 cups cooked chickpeas ¼ cup reserved chickpea water add more to taste 3 tablespoons tahini or more to taste 3 tablespoons lemon or more to taste 1 clove garlic or more to taste ½ teaspoon ground cumin or more to taste ½ teaspoon salt or more to taste
Cooked by Nico Filmed & Edited by Louise Theplantbasedschool.com
Smooth Hummus #shorts
Smooth Hummus
Ingredients - 2 cans chickpeas, drained - 1 tsp bicarb soda - 3 cloves garlic - juice of a lemon (might need more depending on the lemons) - 80g tahini - 3-5 tbsp ice cold water (depending on how thick you want it) - salt to taste
Method 1. Start by placing the drained chickpeas and bicarb in a pot and cover with fresh water. 2. Place over medium high heat and simmer for 5 minutes. Remove from the heat, drain them and place them into fresh cold water. 3. Give them a little rub to get as many of the skins off the chickpeas of as possible. The skins should float to the top and then you can skim them off and discard. 4. Place the cooked chickpeas into a food processor with the garlic and juice of a lemon. Then start the food processor and let it run for 5 minutes. 5. After 5 minutes, add the tahini and make sure you scrape the sides down of the bowl then turn it back on and let it run for another 5 minutes. 6. At this point check the hummus for salt and lemon, adding more as needed, turn the machine back on and let it run for 10 minutes or as long as you want really, the longer you let it run the smoother it will be. 7. When you are happy with the texture of the hummus, scrape the sides down one more time, and while the machine is still running, pour in the cold water and then once it is at the thickness you are looking for, its ready! 8. Serve with some olive oil and smoked paprika to garnish. 9. Enjoy with fresh bread!
हम्मस बनाने का आसान तरीका | Hummus Recipe | Hummus with Tahini Recipe | Kabitaskitchen
#HummusRecipebyKabita #Kabitaskitchen
Preparation time - 15 minutes Serving - 6
Ingredients: Soaked and boiled chickpeas -1 cup Sesame seeds - 1/4 cup Garlic cloves - 4 to 5 Cumin powder -1/3 tsp Salt to taste Olive oil - 1/4 cup Lemon juice -1 tbsp Paprika powder - 1/4 tsp
hummus recipe, how to make hummus at home, homemade hummus recipe, hummus with tahini recipe, tahini recipe, easy hummus recipe . hummus recipe by kabitaskitchen
Music by Kevin MacLeod; Title - Life of Riley, Parting of the ways Source- Licensed under Creative Commons: By Attribution 3.0