Sweet Fried wontons | Easy Dates Wontons with Samosa Sheets- Ramadan Special Snacks 2020
Hello, there today I am here with a crispy sweet snack recipe. Sweet fried wontons with dates filling is a perfect snack for Ramadan iftar snacks. You can make this wonton with any other fillings. I promise this is a super yummy snack and you must try this at home... Normally wontons are doing with a wonton wrapper but here I have used samosa sheets.
Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms: steamed, deep-fried, r in wonton soup. Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.
The most versatile shape is a simple right triangle, made by folding the square wrapper in half by pulling together two diagonally opposite corners.
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Fried DESSERT Wonton *FILLED* with Custard Cream, Nutella & Red Bean | Asian Dessert Series (Part 1)
Have you ever tried SWEET fried wontons? We used custard cream, nutella & red bean to STUFF our dessert wontons! These 3 different fillings created an amazing dessert trio. See how we made this easy recipe in PART 1 of our ASIAN DESSERT SERIES!
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We're starting off strong with DESSERT WONTONS as the first part of our new ASIAN DESSERT series! There are a lot of online recipes that have filled wontons with fruit or chocolate, but why not make wontons that reflect our Asian tastebuds? That's why we included red beans and made a coconut milk sauce to go with our yummy fried dessert! This recipe isn't traditional by any means but sometimes you just need a quick easy dessert that satisfies your Asian dessert cravings! (trust me when I say that our red bean wontons taste like TAIYAKI!!!)
Not to mention, our nutella wontons (who doesn't love nutella) and custard cream wontons are each amazing additions to this wonton dessert recipe. Each flavor satisfies in its own unique way.
Here's our DESSERT WONTON RECIPE! Happy cooking, guys!
Wonton Station Equipment
1. Small bowl of cold water
2. Cutting Board
3. Wonton wrappers (you can use round or square shape)
4. Plate dusted with corn starch (to place your finished wontons when done folding)
Dessert Wontons Recipe (this includes more of how I folded the wontons since that's the majority of the difficulty for this recipe)
1. Take 1 wrapper; lay it flat on your cutting board.
2. Using a finger, dip it in water and gently dab the edges of your wonton wrapper. (This water will act as a glue to make sure your filling stays put!)
3. Add 1-2 tsp. of filling to the center of your wonton wrapper. (We used custard cream, nutella, and red beans)
4. For half-moon shape: Fold wrapper in half and match up ends. Seal by gently dabbing the edges again.
5. For boat-shape: Fold in half, pressing the wonton at the center. Pry open 1 side of wonton and fold wrapper inwards. This will create two little wings which you can press together to seal. Do the same for the other side of the wonton.
6. For wonton with folds/crimps: Make a half-moon shape (see step 4) but don't seal the edges yet. Pick one edge to start with. From that point, make little folds inwards while using sedentary thumb to hold down all the crimps you've folded so far. Continue until you've reached the other end of your wonton.
7. Heat up 3 inches of oil in pan. You can do a fry test to see if oil is hot enough.
8. Fry 3 wontons at a time (depending on the size of your pan/pot). Do not overcrowd the pan as this will change the temperature of the oil itself.
9. Take out wontons when they have turned just golden brown (1-2 minutes total).
Custard Cream Filling
1. Whisk 1 cup heavy cream using electric whisk.
2. When fluffy, add 1 tbsp powdered sugar. Then continue to whisk for 1 minute.
3. Add half a box of instant vanilla pudding. Continue to whisk for another 30 seconds. It should be a thick custard consistency!
[Original recipe:
5-Minute Coconut Milk Sauce
1. Heat a pot to medium-high heat.
2. Add half can of coconut milk, quarter can of condensed milk, and 1 tsp tapioca starch. Bring to boil.
3. Transfer sauce to ramekin and let cool for 10 minutes.
Thanks for watching! LIKE the video if you enjoyed this sweet wonton dessert recipe. Don't forget to SHARE with your friends if they love ASIAN DESSERTS as well!
This will be our longest food series yet so we've got A LOT MORE dessert recipes (from different parts of Asia) coming your way! SUBSCRIBE to stay alert for our newest videos - we post every week!
Stay tuned for the next part of our ASIAN DESSERT series! We'll be making a Malaysian sweet treat! ;)
See you guys next time!
#asiandesserts #foodseries #dessertwontons
MUSIC:
Colourful by JayJen
And So It Begins by Artificial.Music
Outro Music: It just makes me Happy - DJ Quads
Fried Wontons Chinese Style
Fried Wontons Chinese Style
Welcome to Xiao's Kitchen - A cooking channel dedicated to creating some of the world's best Asian dishes
Ingredients:
20 Wonton Wrappers
100g Celery
200g Mince Pork
50g Soaked Tree Fungus
2 Spring Onions
5g Ginger
1 Tsp Ground White Pepper
1 Tbsp Light Soy Sauce
1 Tbsp Cooking Wine
1 Tbsp Oyster Sauce
1 Tsp Sesame Oil
1 Tbsp Cooking Oil
1 Tsp Sesame Seeds
Salt To Taste
Method:
1. Finely chop the spring onions and ginger
2. Place the mince pork in a mixing bowl
3. Add half the chopped spring onion, ginger, salt, ground white pepper, oyster sauce, soy sauce, cooking wine and cooking oil
4. Mix all ingredients together, leave to marinate
5. Meanwhile, boil 500ml of water in a saucepan, blanch celery for 2 minutes
6. Remove celery from pan, drain and cool
7. Finely chop the celery
8. Finely chop the soaked tree fungus
9. Add the celery and tree fungus into the meat mixture
10. Add sesame oil and mix well – this is the Wonton filling
11. Take one sheet of the Wonton wrapper, place a Tsp of the filling on the centre of the wrapper
12. Fold the wrapper in half, apply gentle pressure to seal the edge
13. Bring the two outside corner downwards till they meet, apply gentle pressure to seal them together
14. Place onto dusted surface or dish, repeat with the rest
15. Brush oil lightly in a frying pan
16. Place wonton into the frying pan one at a time – keep a small gap in between
17. Cook on medium heat for 5 minutes till the bottom of the wontons are light brown
18. Add boiling water to the level of 1/3 of the wonton
19. Cover the pan with a lid, cook on medium heat till the fluid has gone
20. Remove the lid, sprinkle with spring onion and sesame seeds, cook for another minute
21. Transfer onto a dish and enjoy
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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