How To make Date Bread
1 tb Butter
1 c Sugar
1 ea Egg
1/2 c Nut meats
2 c Flour
1/2 ts Salt
1 ts Baking soda
1 c Dates
1 c Water; boiling
Dissolve soda in boing water. Pour over cup of diced dates. Add butter and sugar, creamed. Add some flour, eggs beaten, then salt and balance of flour with nuts. Bake 35 to 40 minutes at 375 F. Source: Mrs. Nellie Ragen, Selden Grange, Fayette County, OH Mrs. Ruth Overturf, Selden Grange, Fayette County, OH
How To make Date Bread's Videos
Mom's Date Nut Bread
Mom’s Date Nut Bread 350 degrees 45 minutes
Pour ¾ C boiling water on 1 tsp baking soda and 3 tbsp butter in bowl, stir. Add ¾ C sugar, 1 C pitted dates and 1 C nuts cut up, 1 egg, 1 tsp vanilla, 1 ½ C flour, ½ tsp salt….mix and pour into greased/sprayed loaf pan…..
Date and Nut Loaf Cake Recipe - Hot Chocolate Hits
This date and walnut loaf is moist, full of all things nice and a family favourite! If you like dates, this is HEAVEN.
FULL PRINTABLE RECIPE:
Last video for easy coconut balls:
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Mums Date Loaf Recipe / Best Date and Walnut Bread Recipe
Hi Bakers,
Today we're making my Mum's Date Loaf Recipe! It is literally the BEST date and walnut bread recipe going around, but I might be biased. This loaf cake gives banana bread a run for its money! Give it a go, tell me how much you LOVE it!
Enjoy friends, and happy baking!
x
Nicole
MUM'S DATE LOAF INGREDIENTS
1 cup water (250ml)
3/4 cup sugar (160g)
1 cup dates (135g)
1 small tsp baking soda
1 large tbsp butter (15g)
1 3/4 cup self raising flour (240g)
1 egg, lightly beaten
Pinch salt
2 tbsp fine desiccated coconut
Optional toppings: 3/4 cup walnuts (65g), roughly chopped + 1/4 cup dates (35g)
Get the full recipe for free on my website: lebonbaker.com
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I MAKE A BANANA DATE WALNUT BREAD FOR BREAKFAST!
Recipe:
2 Ripe bananas mashed
2 eggs
1 cup milk
1/2 cup vegetable oil
1 tsp. vanilla
1 cup sugar
Walnuts & dates are optional
Blend with a mixer
Add:
2 1/2 cups all purpose flour
1 1/2 tsp. baking powder
1 tsp baking soda
1/2 tsp. salt
blend well. pour into greased bread pan. Bake at 350 degrees about 1 hr. & 10 min
No Knead Walnut Date Bread
Today I’m making a no-knead walnut date loaf. This is based on Jim Lahey’s Walnut Raisin loaf from his My bread book.
It starts with 400g of flour, 100 grams of dates, 80 grams of walnuts, 8 grams of salt, 2 grams cinnamon, 2 grams yeast, a pinch of black pepper, and 350 grams of cool water.
Mix that up until it is a all moist and shaggy.
Cover with plastic wrap or a towel and let it sit for 12-18 hours at around 70-80 degrees. I put mine in the oven with light on where it hovers around 80 degrees.
Then flour your surface, tilt your bowl, and let is naturally fall, helping it with a spatula.
Fold up each side and let sit for another 1-2 hours.
Pre-heat your dutch oven at 475 for 30 minutes, add the dough, reduce temp to 450, cover and cook for 30 minutes.
Remove the lid and cook for an additional 15-30 minutes or until the crust is as dark as you like it.
Remove the dutch oven and let sit on a rack for an hour or so until it is cool.
Slice it up and enjoy.
#bread #baking #easyrecipe #nokneadbread
Date loaf/Easy date loaf/gawa's kitchen/Southafricanyoutuber
Disclaimer
Recipe credit unknown
Ingredients
125g butter
3/4 cup sugar
2 eggs
1 cup chopped dates
1 cup pecan nuts/optional
1+1/2 cup sifted Cake flour
3 teaspoons baking powder
1 teaspoon bicarbonate soda mixed with
1/2 cup boiling water
bake @ 160 degrees until toothpick comes out clean.
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