E ***** lightly - browned. Serve warm Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes; pour into greased 2-qt. casserole. Bake 6-8. Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains
How To make Daniel Boone Tavern Spoon Bread's Videos
Cooking From Scratch: Spoon Bread Biscuits, Because Lynne Broke Her Finger
My very first video was Homemade Biscuits, Easy and Simple, and almost 100,000 people have watched it. Sometime, though, folks cannot mix dough with their hands, which is pretty traditional. This is a spoon bread method that makes biscuits every bit as good as the more traditional hand formed biscuits. Try it!
Here is the original video. The video quality is not great. It was my first, but the biscuits are wonderful.
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-~-~~-~~~-~~-~- Please watch: Amish Sugar Cream Pie: Both Classic and Low Sugar Versions
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Corn & Wild Rice Spoon Bread
Chef Britt continues her side series where she shows you her take on corn spoonbread with tasty add-ins such as wild rice, bacon and hatch chiles!
Featured Product: 505 Hatch Valley Flame Roasted Green Chile - 505 Hatch Valley Flame Roasted Green Chile
Full recipe:
Colonial Style Virginia Spoon Bread!! Noreen's Kitchen
Greetings! Here I am going to show you how to make Colonial Style Virginia Spoon Bread inspired by our trip to Colonial Williamsburg and a trip to Christiana Campbell's Tavern!
This is a wonderful dish to make for breakfast or as a side dish with your dinner. Think of it as a cornbread souffle. Full of corn meal, buttermilk, eggs and butter, this is a fabulous treat that you won't want to miss! This will go perfectly as a side dish for your Thanksgiving meal.
If you are tired of the same old, same old, Thanksgiving side dishes, then this year, mix things up and give this colonial style Virginia spoon bread a try. Super simple and super delicious!
I hope you give this a try and put a little American history on your Thanksgiving table and I hope you love it!
Happy Eating!
Get the recipe here:
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BOONE TAVERN HOTEL & RESTAURANT
A promotional video for Berea College's Boone Tavern Hotel & Restaurant.
Sweet Potato Spoonbread
This recipe, part of Martha's Ultimate Thanksgiving Menu, is a delicious way to serve sweet potatoes this Thanksgiving.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Boone Tavern
A recent visit to the Boone Tavern in Berea Kentucky gave us a step into the past