Amazing Homemade Sloppy Joe Recipe
If you’re like me, you grew up eating sloppy joe sandwiches as it’s a great simple weeknight meal for the family. Instead of popping a can of who knows what’s in there, learn how to make it from scratch. It’s way more delicious and way easier than you’re thinking.
Ingredients for this recipe:
For the Sloppy Joe:
• 2 tablespoons canola oil
• 2 each seeded and small diced red and yellow bell peppers
• 6 finely minced cloves of garlic
• 4 pounds ground beef
• 2 cups tomato puree
• 3 tablespoons mustard
• ¼ heaping cup light brown sugar
• 4 tablespoons Worcestershire sauce
• 4 tablespoons distilled vinegar
• 2 tablespoons chili powder
• Sea salt and cracked pepper
• 10 buns
For the Toppings:
• caramelized onions
• pickles
• Colby jack cheese
• pepper jack cheese
Serves 10
Prep Time: 5 minutes
Cook Time: 40 minutes
Procedures:
1. Add oil to a large pan over low to medium heat and sweat the peppers and garlic for 5-7 minutes stirring frequently.
2. Add in the ground beef, turn the heat to medium and cook until all of the pink is gone, about 7-9 minutes.
3. Next, pour in the tomato puree, mustard, brown sugar, Worcestershire sauce, vinegar and chili powder and simmer over low heat for 25-30 minutes.
4. Finish by stirring in salt and pepper and serve on buns with optional toppings.
CHEF NOTES:
• To Reheat it: Simply add the desired amount of sloppy joe into a saucepan and cook over low heat until hot. You can also heat it in the microwave until hot.
• To Store it: Keep covered in the refrigerator for up to 4 days.
• To Freeze it: Keep it covered in the freezer for up to 2 months. Thaw for 1 day in the refrigerator before reheating it.
• This recipe makes a lot of sloppy joes so please scale down or up to fit your needs.
Quick and easy sloppy joes
Quick and easy sloppy joes for people in a rush
Best Homemade Sloppy Joes Recipe - Easy Sloppy Joe Recipe
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12:00 How to Make Sloppy Joes
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
How To Make Easy Homemade Sloppy Joes
This is just a quick recipe showing you how I make homemade sloppy joes. Simple, easy and CHEAP! With very little ingredients, you can feed a whole crew!
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Spicy Dan-O's Sloppy Joe
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Homemade Sloppy Joe's Recipe - Noreen's Kitchen
Sloppy Joe's are an American favorite and in our house that is no exception. Hands down this is probably one of Rick's all time favorite dinners. He goes to great lengths to get this for dinner on a regular basis. It is usually his go to birthday meal.
Many of us grew up with a popular canned version of the sloppy Joe sauce and my mom made that a few times, but then she started making it from scratch and I have to tell you. If you are going to eat a sloppy Joe (incidentally not one of my all time faves), this is the one you want to eat! My mom makes hers a bit different, but mine is the one Rick and the girls love. Full of ground beef goodness, onions, bell pepper, celery and mushrooms. Yes, I put mushrooms in mine, but you can leave them out if they are not your jam. Then I build a sauce from condiments you already have! Ketchup, mustard, brown sugar, Worcestershire and then I toss in a small can of diced tomatoes and green chilies, otherwise known as Ro-Tel, for good measure. Don't forget some spices to round everything out! Garlic powder, onion powder, salt, pepper and paprika will give this the over the top flavor you will fall in love with.
This get simmered over low heat for about 15 to 20 minutes and then load into some warm hamburger buns and you are off to the races! Leftovers are even better because these flavors just meld and marry into an amazing taste sensation. I have even seen Rick eat this warmed up with just a spoon like a bowl of chili! Yes, it's that good!
Leftovers are easily saved in the fridge in an airtight container. These should be eaten inside of a week. If you want to make a big batch you can portion this out in containers and freeze for easy meals later on. This will keep frozen for up to three months, so bulk cooking this is an excellent idea. To reheat, you can thaw on the counter during the day or in the fridge overnight or you can do what I like to do and place the frozen sloppy Joe brick in the slow cooker on low and let it simmer during the day and you are good to go for dinner, just add buns and a salad an voila! Dinner is served!
The history of the Sloppy joe is a bit murky but there are several theories of how it came to be. In the 1920's the loose meat sandwich was created in a small Iowa restaurant by a man named Floyd Angell this was nothing more than cooked ground beef in a loose sauce with spices served on white, sliced bread. In the 1930's and throughout, the addition of ketchup and other seasonings and vegetables is seen in many recipes. During World War 2, rationing was in place. Meat was a scarcity, so the Sloppy Joe was on many a table since it could be made with little meat and stretched with vegetables and even potatoes or rice to make sure everyone had enough.
The most likely source of the Sloppy Joe, however comes from a little place in the Florida Keys, incidentally called Sloppy Joe's. The name spread far and wide during the depression. There were many restaurants with this name. There is also a line of thinking that the name simply stems from the fact that a hobo like man named Joe, was seen eating this sandwich and the name of the dish stuck. Like many an American tradition, we may never no the true origin of this delicious and flavorful family staple!
I hope that you will give these homemade Sloppy Joe's a try and I hope you love them!
Happy Eating!
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