2 lbs. ground beef 1 tsp. cayenne pepper 2 tsp. garlic powder 2 eggs 1/2 cup bar-b-q sauce (any) 2 tsp. lowry seasoned salt 2 tbsp. wochestershire sauce 8 Hand mix all of the above in large bowl. Make patties and grill! * Origin: Rogue's Gallery BBS Santee, CA (619) 449-9265 (1:202/327)
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Dale's Seasoning and Tony Kurre present useful tips for grilling.
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Look inside the fridge of Chef Dale MacKay from Wall of Chefs and see his three must-have ingredients.
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When ESPN.com's David Newton was insulted by Tony Stewart after the Richmond NASCAR race, Dale Earnhardt Jr. tried hard not to laugh.
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Braised belly Adobo Burger - Prepared with love and served with excellence!
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Munchies: Dale Talde
You may know Dale from Top Chef, or if you live in Park Slope, you might have seen him when you walk by the big windows on 7th Ave. that act as a portal into Talde, his temple of Asian-American cuisine. In this episode, Dale and his business partners John Bush and Dave Missoni set out on a quest to show you that there is no need to cross into Manhattan to quench your desire for late-night feasting. The crew stops at Franny's on Flatbush Ave. to eat some of the best Italian food anywhere, and then it's off to Pearl's Social & Billy Club in Bushwick where Dale secures his buzz in preparation of cooking up a dream Asian-American feast.
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