How To make Dale Murphy Bread
DOUGH:
2 1/2 c Bread flour (or more)
1 pk Rapid-rise yeast
1 tb Sugar
1 ts Salt
2/3 c Water, heated to 125F
3 tb Butter
1 Egg
FILLING:
1 1/2 tb Italian pesto sauce
1/4 c Black olives, pref. Italian
- or Nicoise, drained, - pitted and sliced 3/4 c Grated mozzarella cheese
1/2 c Crumbled Garlic-Herb Cheese
-(See below for recipe) 6 oz Smoked ham; cut into strips
1/2 c Pimento
-=OR=- Roasted red peppers, - peeled and seeded 1 tb Sun-dried tomatoes (opt.)
- drained & chopped GLAZE:
1 Egg; beaten to mix
1 tb Water
HOMEMADE GARLIC & HERB CHEES:
1 lb Cream cheese
- at room temperature 1 lb Butter; at room temperature
4 Garlic cloves; chopped
3 tb Fresh chopped herbs; such as
-basil, chives, marjoram -or thyme Salt; to taste Freshly ground pepper - to taste This savory bread is filled with meat, cheese, herbs and olives and is perfect for a trip to the ball park. It was named for Dale Murphy, a former player for the Atlanta Braves. IN FOOD PROCESSOR OR mixing bowl, combine 1 1/2 cups of the bread flour, yeast, sugar and salt. Add the water, butter and egg to the yeast mixture. Process or knead, adding enough flour in 1/2-cup increments, to make a soft dough. Knead until elastic and smooth, 1 minute in a food processor or 10 minutes in a mixer or by hand. Place in oiled plastic bag or turn in greased bowl, cover with plastic wrap and let rest 15 minutes or, if you have time, let it double. On a lightly floured board, roll the dough to a 14-by-10-inch rectangle. Place on a greased baking sheet. Spread pesto
sauce down the center third of dough, lengthwise. Dot with olives, mozzarella and Garlic-and-Herb Cheese. Top with ham strips and sprinkle with peppers and sun-dried tomatoes. TO ENCASE FILLING, cut the unfilled dough diagonally on each side to 1-inch strips down the length of each side of the dough. Criss-cross the strips, bringing one strip over the center from one side, then a strip from the other, until the length of the filling is encased with the overlapping strips. Let double, uncovered, in a warm place for half hour. Preheat oven to 400F. Combine egg and water and brush the glaze on the loaf. Bake until done, about 25 minutes. Remove from pan and cool on wire rack before slicing. Serve warm or at room temperature. HOMEMADE GARLIC AND HERB CHEESE: Blend the cream cheese, butter and garlic in a food processor until smooth. Add the herbs and combine. Salt and pepper to taste. Can be made one week ahead, covered tightly, and refrigerated. Makes about 2 1/2 to 3 cups.
How To make Dale Murphy Bread's Videos
How To Make Sourdough Bread Masterclass
*** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We hope it helps your bread-baking adventures!
You can watch it over here:
Here is the second part our two part bread masterclass with Patrick Ryan.
Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Firehouse Bakery demonstrates how to make your starter for your sourdough. After that it is a matter of patience.
Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it. This is a simple guide on understanding how to make a simple sourdough.
You can get the full recipe over on ilovecooking.ie under the bread section
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And I want it, Rare
And They Call It Bobby Love,
Season 3 Episode 2
???????? Don’t you just love the motion of the ocean? Boat size matters when the waves toss you around.
Pampushki, Ukrainian/Russian dinner rolls with garlic and dill. Perfect with Borscht!
Pampushka is a small savory or sweet yeast-raised bun or doughnut typical for Russian/Ukrainian cuisine. Often served with Borscht or other soups.
Origin: Ukraine. Pampushka has a very fluffy texture and topped with garlic and dill. My childhood's favorite!
PAMPUSHKI RECIPE
Ingredients for dough:
300g(2½ cups)plain flour
150ml(½ cup)warm water
2 tsp active dry yeast
½(1) tsp salt
2 tsp sugar
1 egg
3 tbsp vegetable oil
Method:
In a large mixing bowl, combine: warm water, sugar and yeast, mix.
Add an egg and mix.
Add salt and vegetable Oil( I am using avocado oil), mix.
Add about 2/3 of all required flour and mix into thick paste.
Add remaining flour and form the dough.
Transfer onto table surface and knead until smooth in texture(about 5 minutes).
Oil mixing bowl and place dough in it.
Cover and let proof for 1 hour in warm place.
Make topping for Pampushki.
Pampushki topping:
3 cloves garlic(minced)
1 bunch dill(chopped)
2 tbsp vegetable oil( I am using avocado oil)
1 tbsp water
1 tbsp Maldon salt(for sprinkling after)
Mix all ingredients together and set aside.
When the dough has proofed, cut in half.
Roll each half into a snake about 1½ inch in diameter and cut into small pieces(about 30g each). Roll each piece into a ball and set them into a baking dish(close to each other). Oil dish first with 1 tbsp of vegetable oil.
Cover and set for second proof for 20 minutes.
Brush with bitten egg and bake at 360°F(180°C) for 25 minutes, or until golden brown.
While hot, spoon out topping and sprinkle with Maldon salt.
Enjoy with Borscht!
Thank you for watching!
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I will see you soon!
Nastassja:)
My Borscht Recipe:
#NastassjaCanCook #bread
Delicious Stuffed Bread| Dale Murphy Bread
I am sharing a recipe for a delicious stuff bread. I got this recipe from an old PBS cooking show called New Southern Cooking with Nathalie Dupree. I have adjusted the recipe to my taste but I follow the general guideline of the recipe. I hope your family will enjoy it as much as mine does.
Here is a link to a recipe for the bread that I found.
Young Sheldon gets 95 from Dr. Sturgis
Newest video:
#youngsheldon #sheldoncooper #cooper #sturgis #meemaw #test #exam #100