2 lbs. ground beef 1 tsp. cayenne pepper 2 tsp. garlic powder 2 eggs 1/2 cup bar-b-q sauce (any) 2 tsp. lowry seasoned salt 2 tbsp. wochestershire sauce 8 Hand mix all of the above in large bowl. Make patties and grill! * Origin: Rogue's Gallery BBS Santee, CA (619) 449-9265 (1:202/327)
How To make Dale Burgers's Videos
Flavorful Vegetarian Recipes with Dale Talde
Learn how to make hearty vegetarian and vegan meals that leave you feeling deliciously satisfied with top Chef Dale Talde. Get the secrets to cooking an incredible vegan patty burger and a kale, black garlic and roasted chestnut pasta. Yum! Subscribe for more chef secrets:
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Dish of the Dale: Beef Bourguignon (Recipe)
Boozy, beefy and just bloomin’ lovely, this French classic has been on the COOK menu since we started. Look at the first Cakes and Casseroles menu from 1997 and there it is, top of the list: Boeuf Bourguignonne.
The recipe has stayed pretty much the same: top rump beef is braised for up to four hours in onions, garlic, rosemary, thyme, bay leaves and enough red wine to float a battleship – there’s around a glass of French Merlot in each and every portion. Then it’s time for the smoked back bacon, sautéed chestnut mushrooms and caramelised shallots.
Dale's Labor Day Burgers
CAUTION: There is no drunken drug abuse featured in this video. Pigzilla will return to future marquisdejolie videos. This video: Dale cooks Labor Day burgers. Happy Labor Day. Music Honey Bee courtesy Kevin MacLeod
CBC Chef Search Video - Dale K. Sood
My 'cooking' reel for submission to the Chef Search Host Hunt - 2008