Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking
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Dal Tadka
Total - ½ cup Dal for 4 servings.
Ingredients:
1/4 cup masoor dal / dehusked brown lentils
1/8 cup moong dal / skinned, split green gram
1/8 cup tuvar / arhar dal / pigeon pea lentils
You can use any combination amount ratio
Water - to wash, soak, and cook
Haldi - ½ tsp
Salt - 1 tsp
Ghee - 2-3 tbsp
Oil - 0.5 - 1 tbsp
Jeera - 1 tsp
Hing / Asafoetida - ¼ tsp
Dried Red Chilli - 4
Curry leafs - 1 sprig
Ginger - 1 ½ inch
Garlic - 5- 8 cloves
Onion - 1 small, finely chopped
Tomato - 1 small, finely chopped
Green chili - 2
Haldi - a dash
Red Chilli Powder - 1 tsp
Dhaniya powder - 1 tsp
Kasuri methi - ½ tsp
Salt - to season
Coriander Leafs - 1 tbsp
Butter - 1 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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12 minutes (Instant -Pot) DAL Recipe | SUPER EASY | Healthy!
What recipes do you miss that your mom made for you?
DAL is a staple dish eaten in India, Bangladesh, and Pakistan. I guess you can call it Lentil Soup. It’s rich in protein and carbs but very filling and can be made with ease after a long day. Traditionally the spices are tempered separately but with INSTANT POT You no longer need to.
Ingredients
——————
-1/2 Yellow Onion (diced)
-1 Red Vine Tomato (diced)
-3-4 Garlic Minced
-2 Dried Red Chili
-1 1/2 cup Moong Dal (Split Moong Beans)
-1/2 cup Masoor Dal (Split Red Lentils)
Spices
————
-1 Tsp Cumin Seeds
-1/4 Tsp Turmeric
-1 Tbsp Red Chili Powder / Cayne
-1 Tsp Coriander Powder
-2 Tsp Salt (Adjust to taste)
1. Start off by washing your dal. Then dice onions, tomatoes, and mince garlic.
2. Sauté the onions until translucent with cumin seeds and 2 dried chilies, either using 1 Tbsp ghee or butter.
3. Add in the garlic and Sauté for 2 minutes. Followed by tomato until it’s soft.
4. Add in all the spices followed by the washed dal. Mix the dal with the spices.
5. Add 6 Cups of water to have a thicker consistency. You can always add more water after the dal is cooked.
6. Pressure Cook on HIGH for 12 Minutes.
Finish off by adding Cilantro and Lemon or Lime.
Serve with white rice. ENJOY!
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#asmr
Dal Tadka!
Ingredients
- 200g toor dal
- 1 tsp turmeric
- 850ml water
- 4 cloves garlic, crushed
- 1 thump size piece of ginger crushed
- 1 long green chilli, crushed
- 4 tbsp ghee
- 1 tsp cumin seeds
- 1 tbsp coriander seeds
- 2 cloves
- 1 red onion, diced
- 4 tomatoes, diced
- 0.5 tsp coriander powder
- 0.25 tsp garam masala
- 0.5 teaspoon Kashmiri chilli powder
- 1 bunch coriander, finely cut
- 1 tbsp Kasoori methi
- Salt to taste
Method
1. Start by cooking the toor dal with the turmeric and 700ml water in a pressure cooker on high for 8 minutes.
2. In a heavy base pot or dutch oven, add 1/2 the ghee and place on medium heat. Add the cumin seeds, coriander seeds and cloves. Saute for 30 seconds.
3. Add the garlic, ginger and green chilli and cook for 2 minutes.
4. Next, add the onions and cook for 4 minutes or until they are soft.
5. Add the tomatoes and season with salt. Cook this with the lid on until the tomatoes are soft, roughly 10 minutes.
6. Now add the cooked dal.
7. Add the rest of the dry spices and stir well.
8. Heat a charcoal over a flame and place it into a metal bowl, add the bowl to the centre of the dal pot and pour in 2 tbsp of melted ghee, put the lid on and leave on the heat for 5 minutes.
9. Remove the bowl with the coal and stir through the last of the coriander.
10. In a separate pan, heat 2 tbsp of ghee and once hot add 1 crushed garlic clove, and 2 dried chillies and cook for 1 minute before adding 1 tsp of Kashmiri chilli powder.
11. Pour this over the dal and stir through.
12. Serve with rice and naan or roti. Enjoy!
Masoor Dal Recipe | Tadka Dal | Dal Tadka Recipe | Bengali Masoor Dal
Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup. A handful of ingredients and this easy masoor dal comes together in no more than 20 minutes. Then you add the tadka to make it more flavorful and colorful which you can skip if you want. Masoor dal is a must in an everyday menu in almost every Bengali house.
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Ingredients & Full Recipe????????????
Link:
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Ingredients-
1. red lentils 1 cup (200 grams)
2. oil 2 tbsp
3. whole cumin seeds 1 tsp
4. curry leaves 4-5 count
5. finely chopped onion 1 medium size
6. garlic-ginger paste 1 tsp
7. slitted green chilies 4 count
8. salt 1 heaped tsp
9. coriander powder 1/2 tsp
10. red chili powder 1/2 tsp
11. turmeric powder 1/4 tsp
12. chopped tomatoes 2 medium size
13. chopped coriander leaves 2 tbsp
For Tadka-
1. oil/ghee 2 tbsp
2. chopped garlic 2 cloves
3. whole cumin seeds 1/4 tsp
4. dried red chilies 2 count
5. curry leaf 1 count
6. red chili powder 1/4 tsp
Music
Up Above by Pyrosion
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
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Michelin Star Indian Chef Reveals How To Make The Perfect Dal | My Greatest Dishes
Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would make him as a child.
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