1 pound loaf 3 tb Millers bran 1/4 c Milk 3/8 c Water 1 Egg 2 c Whole wheat flour 1 ts Salt 1 tb Applesauce 3 tb Honey 1/4 c Sunflower seeds 2 ts Yeast Crust: light. Bake.
How To make Daily Bread's Videos
THE EASIEST FOUR INGREDIENT NO KNEAD BREAD RECIPE #asmr #bread #shorts
One Day Sandwich Bread!! Ready to Eat Sourdough Sandwich Bread in one Day!
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Same Day Sandwich Bread is so easy, delicious, and makes 2 large loaves! You don't have to be an experienced bread maker for it to turn out great. You will need about 10 hours to make this bread, so start it in the morning. I really love the flavor and texture of this bread.
The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it! *CLICK SHOW MORE FOR RECIPE*
Get the full recipe & instructions:
How to Make Sourdough Starter: My FAVORITE mixing bowl: Stoneware loaf pan like mine: My favorite salt: My favorite honey:
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EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F) 2 teaspoons active, dry yeast 2 teaspoons brown sugar or honey 1 egg 1 teaspoon fine sea salt 3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9x5). After the first rise is complete, punch down the dough and shape it into a log. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
Get instructions for pizza, rolls, and doubling the recipe HERE:
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Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients: 1 cup warm water (200 ml) 1 tbsp yeast (10 grams) 4 tsp sugar 1/3 cup vegetable oil (60 ml) 1 cup warm milk (200 ml) 1/2 tsp salt 5 cups of flour (600 gr) + ~30-50 gr to work with dough 100 gr butter
The glass I used is 200 ml.
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#bread
She WAKES UP at 4AM to make ALL this Bread Everyday! Japanese Breadmaking!
She wakes up at 4am everyday to make a mountain of bread! This store specializing in bread, Ippondo has been expanding stores nationwide since it was founded in 2013. Ippondo's bread is freshly baked and is baked one by one with all their heart. They are particular about taste and price, which can only be done at a specialty store. We will make every effort to bring a smile to your table.