She WAKES UP at 4AM to make ALL this Bread Everyday! Japanese Breadmaking!
She wakes up at 4am everyday to make a mountain of bread! This store specializing in bread, Ippondo has been expanding stores nationwide since it was founded in 2013.
Ippondo's bread is freshly baked and is baked one by one with all their heart.
They are particular about taste and price, which can only be done at a specialty store.
We will make every effort to bring a smile to your table.
-Bread fills your heart -
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【Ippondo】
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一本堂は食パンの専門店であり、焼き方や仕込みに様々なこだわりがあります。
そのこだわりは味だけでなく、店内の至る所に食パンに関する装飾品があり訪れる人に癒しを与えます。
皆様が頂いているパンは朝早くから丁寧に真心を込めて作ってくださる方たちのおかげです。
-- ぱんはあなたの心を膨らます --
※撮影協力※
【一本堂】
住所
誠にありがとうございました。
チャンネル登録してくれると幸いです。
#Bread #PlainBread #Japanese Bread #食ぱん #一本堂 #Japanesefood
How to make Homemade Bread - EASY Recipe
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
Ingredients for making 1 loaf of bread:
2 1/4 cups flour ( bread flour or all purpose both work)
1 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
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Thanks for watching!
#easybreadrecipe #recipe #Bread #sandwichbreadrecipe
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Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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#bread
4 Ingredients! No knead bread! Everyone can make this homemade bread!
Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
Homemade Bread for Beginners - Easy
Easy Homemade Bread for Beginners. Today at Deep South Texas we are making some terrific homemade sandwich bread. This recipe and technique comes from @Bakewithjack . The process is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. Check out Jack's channel for tips on bread baking. See the ingredients below.
7 cups bread flour
3 cups water
2 Table spoons instant yeast (2 packages)
3 tea spoons salt
2 Table spoons oil
Bake at 400 F for 40 minutes
#BakewithJack
The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!
*CLICK SHOW MORE FOR RECIPE*
Get the full recipe & instructions:
How to Make Sourdough Starter:
My FAVORITE mixing bowl:
Stoneware loaf pan like mine:
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My favorite honey:
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EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9x5). After the first rise is complete, punch down the dough and shape it into a log. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
Get instructions for pizza, rolls, and doubling the recipe HERE:
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