How To make Daddy's Dark Pumpernickel Bread
1 1/4 c Bread Flour
2 ts Brown sugar
3/4 c Rye Flour
2/3 ts Instant Coffee granules
1/2 c Whole Wheat Flour
2 ts Caraway seeds (opt)
1 tb Dry Milk
1 1/2 tb Cocoa powder
1 ts Salt
2 tb Molasses, dark
1 tb Butter
7 1/2 oz Water
3 tb Cornmeal
1 ts Yeast
Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual
some people do read manuals!:
, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo
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Big Daddy Bakes: Swedish Limpa Bread
Swedish Limpa Bread
This week Big Daddy is baking up some Swedish Limpa Bread. It’s a classic Swedish rye bread, and it’s so delicious. It’s also incredibly simple. If you are new to baking rye bread, this is a perfect place to start. I used just orange zest in mine, but you can also add a teaspoon of ground anise seed if you like that flavor.
Do you like the new Intro? Let me know in the comments.
Ingredients:
Dough:
* 2 tablespoons butter
* 2 tablespoons water
* 2 tablespoons molasses. Black strap molasses is not recommended
* Zest of 1 orange. This is optional, but it makes it taste so good!
* 1 cup buttermilk
* 1/4 teaspoon baking soda
* 1 teaspoon sea salt
* 1 package (about 2 teaspoons) instant yeast
* 1 cup dark rye flour
* 2 cups bread flour
Visit for full recipes!
Do you like the new Intro? If so, let me know in the comments!
Music in the video:
ON BOURBON STREET
royalty free Music by Giorgio Di Campo for FreeSound Music
original video:
How to make Rye Bread
As a Coach and mentor of 2B Mindset I promise you bread can be part of a weight-loss plan ! I have lost over 50 lbs and still eat bread in moderation. I spent many years as a Professional baker and owned a bakery. I would have a really hard time giving it up completely. You do need to limit the processed junk they call bread .
This is an easy overnight method
In a large bowl mix
700 grams of warm water
16 grams of dry yeast (instant or active )
100 g rye flour
750 g unbleached , unbromated white flour
25 g kosher salt or sea salt
10 g caraway seeds
For pumpernickel add 20 g dark unsweetened cocoa powder to the water yeast mixture . Follow as above.
Mix by hand . Cover and refrigerate overnight (up to a week). Take out and keep at room temp for 1 hour , form loaves and let rise at least 30 min for the dough to relax. Score the dough and bake at 450 for 40 minutes rotating half way through. Internal temp should be 200 degrees to ensure it is not under baked.
Enjoy !
Questions ? Chrisnoelhealthcoach@gmail.com
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100%黑全麦面包|无糖无油,在家就用这种水合法,做法简单又好吃
• 食材:100%全麦面包
特细黑麦粉500克0:26,
酵母粉(低糖型)5克0:26,
盐3克0:38,
水400克0:41,
• 以上材料简单揉成一个面团,发酵至体积翻倍,之后手上沾着清水,揣回到原始大小从新发酵,重复3至4次(加上和面用的400克水,总共用量450克左右)。最后一次可以加入若干果干、果仁,之后放入欧包篮最后一次发酵,发酵好后取出倒在烤盘上撒上面粉、划刀送入烤箱。
• 首选烘烤温度(蒸汽烤箱80L):用蒸烤功能240度预热,面包居中烤30分钟左右,烤箱每小10L温度降低10度。
• 烘烤温度(普通烤箱80L):烤箱预热到上、下200度,面包居中烤30分钟左右,烤箱每小10L温度降低10度。
• 食谱中出现的温度都是摄氏度°C,华氏度℉ =摄氏度°C × 1.8 + 32°F。
• 食谱中出现的重量都是以克(Grams)为单位。
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Pumpernickel bread or Sweet Brown bread! One dough-your choice!
PLEASE USE THE UPDATED RECIPE FROM THE LINK BELOW AND NOT WHAT I SHOW IN THE VIDEO. THE AMOUNT OF MOLASSES WAS MAKING THE BREAD A LITTLE BITTER SO I MODIFIED IT.
For a direct pdf link to this recipe, please click here:
For more recipes please visit my website:
EllensBreadMachineRecipes.com
In this recipe I demonstrate how to make me recipe for pumpernickel or brown bread three ways!
With caraway seeds it tastes like authentic Jewish deli. pumpernickel!
With no caraway seeds, it tastes like the sweet brown bread/rolls served in restaurants like Cheesecake Factory or Outback Steakhouse!
Feel free to message me anytime here in YouTube or through Facebook messenger! I look forward to hearing from you!
Brown Bread/Pumpernickel Bread by Ellen Walker Hoffman
Make in a 2 pound capacity bread machine on dough course. Use whole wheat setting if baking in bread machine.