How To make Pumpernickel Bread (Ee)
2 To 2 1/2 cups flour
1/4 oz Dry yeast
1 tb Instant coffee
1 tb Caraway seeds
1/2 ts Fennel seeds, crushed
3 tb Molasses
2 tb Butter
1/2 oz Unsweetened chocolate,
- chopped 1 tb White vinegar
1 1/2 ts Sugar
1 1/2 ts Salt
2 c Rye flour
1 Egg white, lightly beaten
Recipe by: ESSENCE OF EMERIL SHOW#EE2150 In bowl of an electric mixer combine 1 1/2 cups of flour, yeast, coffee, and caraway and fennel seeds. In a saucepan combine molasses, butter, chocolate, vinegar, sugar, salt and 1 1/4 cups of water and heat, stirring, until warm but not boiling. With motor on low, pour it into flour mixture, and mix for 30 seconds. Increase speed to highh and mix 3 minutes more. Using a spoon add rye flour and as much of remaining flour as possible. Dough will be slightly sticky. Turn dough out onto a floured surface and knead until smooth and elastic. Shape into a ball, place in a greased bowl, cover and let double in size. Punch dough down, turn it out onto a floured surface and divide it into two pieces. Shape into rounds, place them on a baking sheet (leaving them enough room to double). Cover and let rise. Preheat oven to 375 degrees F. Whisk egg white and 1 tablespoon water. Brush tops of rounds with egg white glaze and bake for 35 to 40 minutes, until brown and hollow-sounding when bottoms are tapped. -----
How To make Pumpernickel Bread (Ee)'s Videos
secret rye bread recipe (Ragnar)
Secret rye bread recipe (Ragnar) i guess its not a secret anymore, in this video im going to make a 100% rye bread with grains and barley malt.
This rye bread won a bronze medal at the world bread awards, and its named after the viking Ragnar lodbrok.
here is the recipe.
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Soaker.
water 350 ml.
pumpkin seeds 50 gr.
sunflower seeds 150 gr.
cracked rye 143.8 gr.
rye starter @ 100% hydration 68.8 gr.
dough
water 68.8 ml.
dark rye flour 260 gr.
rye starter @ 100% hydration 287.5 gr.
salt 16.9 gr.
barley malt 32.5 gr.
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The Great Molasses Flood | Boston Brown Bread
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Icelandic Rye Bread - Easy and simple I Cooking With Ask
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=== Recipe ===
320g Rye Flour
180g Flour
1 tbsp Baking Soda
25g Yeast
1 tsp Salt
50g Sugar
4.25 dl of Water
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Recipe by Liv Louise Holm
Music by Danheim
#ryebread #cooking #easyrecipe
45: A little RYE goes a long way... - Bake with Jack
Hey peeps, try swapping out the wholemeal flour in my Simple Cob Loaf recipe for wholemeal Rye flour and see what an amazing difference it makes. Recipe is here:
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DIY Black Bread Recipe
After the success of making black lemonade and introducing some of you to the magical world of activated charcoal, it was only fair we did a follow up – this time, attempting to make black bread! Which actually turned out way better than I thought, the dough was more a dark grey colour, but once sliced it was super dark like coal – tasting exactly the same! We also re-used the bread to make black toast (without burning it – that’s the easy way!), black grilled cheese… plus a black charcoal effect pizza! Super fun… remember to read up on activated charcoal before deciding to use it or not.
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Full recipe / write up
Ingredients
500g strong bread flour, plus extra for dusting
Pinch of salt
1tsp sugar
1 sachet fast active yeast
325ml warm water, plus extra as needed
1.5tbsp activated charcoal (optional)
Here is the black lemonade video for reference
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The best Jewish Sourdough Rye Bread Recipe | Foodgeek Baking
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A Jewish sourdough rye bread recipe as known from the delicatessens and sandwich shops of New York City. Amazing, crusty, soft crumb and with delicious caraway seeds.
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00:00 Teaser
00:11 Intro
00:20 Introduction
03:04 Mixing the dough
05:52 Stretch and fold
07:56 Divide & Pre-shape
09:08 Final shape
11:52 Baking
13:45 Crumb reveal
14:21 Eating
15:09 B-roll
15:49 Conclusion