The Best Pumpernickel Rye Bread-So Delicious!!
This pumpernickel rye bread recipe is different from “traditional Pumpernickel Bread”, which takes a long time to bake and uses 100 % rye flour. This is my take on pumpernickel rye bread with two types of flours- light Rye and bread flours with so many flavors of cocoa, molasses, coffee, and caraway seeds, and lighter texture.
This recipe needs a stand-mixer or hand kneading. If you want to know the no-knead version of this bread recipe, let me know! I will be happy to share with you. I look forward to hearing from you all about how yours turns out. If you like my video, please subscribe and give me a thumbs up.
Thank you very much for watching. Happy Baking and Cooking!
Blog Recipe
Ingredients
· 4 tablespoons salted butter, soften, plus more for brushing
· 1/2 teaspoon sugar
· 1 envelope (2 1/4 teaspoons) instant yeast
· 1 3/4 cup warm water
· 1 teaspoon instant espresso powder
· 2-3 tablespoons unsweetened cocoa powder
· 2 tablespoons molasses
· 1 1/2 (200 grams) cups rye flour
· 3 cups( 400 grams) bread flour, plus more for dusting
· 2 tablespoons whole caraway seeds, lightly crushed
· 1 tablespoon coarse salt
Instructions
· Grease a large bowl with butter and set aside.
· Prepare wet ingredients by combining 1 3/4 cup warm water with Instant espresso powder, unsweetened cocoa powder, and molasses. Stir well until well-combined.
· Prepare dry ingredients. In the bowl of a stand mixer fitted with a dough hook attachment, combine both flours, caraway, salt, sugar, and instant yeast. Make sure the yeast would not touch salt directly. Mix all dry ingredients until well-combined.
· Add the wet dry ingredients to the bowel with dry ingredients. Mix by a spoon or spatula.
· Turn the mixer on medium to medium low( 2-4 setting of your stand mixer) and mix until dough comes together in a smooth, springy ball around the hook, 10 to 12 minutes.
· Add softened butter, 1 tablespoon at a time, until incorporated, about 4 minutes. Turn out onto a well-floured surface and knead a few times to form into a ball.
· Transfer to a buttered bowl and cover it with the lid. Let sit at room temperature until doubled in size, about 1 hour to 1 1/2 hours.
· When dough has doubled, turn out onto a well floured work surface. Gently pat the dough out. Fold the dough - left, right, bottom, and top ( check the video to see how I fold). Form into a ball and return to a buttered bowl with the lid closed. Let sit at room temperature until doubled in size again, about 30 minutes.
· Remove from the bowl, work into a ball shape. Place a clean towel in a medium bowl and generously dust with flour. Place the dough, seam-side up, in a bowl. Loosely fold floured towel ends over dough to cover. Let sit at room temperature until doubled, 30 minutes. Preheat the oven to 450 degrees and place a Dutch oven pot in the oven with the lid to preheat.
· When dough is ready, carefully remove the lid, pull back corners of the towel, and flip the towel upside down to transfer bread to the heated pot, seam-side down.
· Score the dough on the top with a sharp knife and using an oven mitt, cover with lid.
· Return the pot to the oven and bake for 20 minutes with the lid on.
· Remove the lid and continue to bake for 20 to 30 minutes more.
· Take the baked bread out of the oven and leave it on a cooling rack. Let cool completely before cutting.
#ryebread #artisanbread #easybread
Sourdough Pumpernickel Bagels | 건강만점 사워도우 베이글 (30% 펌퍼니클)
A perfect step-by-step video recipe for sourdough bagels. Make your own sourdough bagels with 30% pumpernickel and caraway seeds at home. These rustic pumpernickel bagels will give you a savory flavor and extra chewiness. Just give it a try! You won't regret it.
For more recipes here:
한국어 블로그 레시피:
????Ingredients
☑ 175g bread flour
☑ 75g pumpernickel flour
☑ 250g starter (100% hydration)
☑ 60g = 1 egg white + water
☑ 30g molasses
☑ 2 teaspoons caraway seeds
☑ 1 tablespoon unsweetened cocoa powder
☑ 1 teaspoon salt
Room temperature ???? 74F (23C)
????please turn on captions for more details
???? 비디오에 자막을 넣어두었어요. 비디오 우측하단의 설정에서 자동번역을 한국어로 설정해 주세요.
#SourdoughBagels #사워도우베이글 #PumpernickelBagels #wildyeast
Bonnie’s Best Creations/ Baking/ Pumpernickel Bread
I am baking my favourite bread of all time!
Yes! Pumpernickel Bread
Welcome & I sure hope you give this wholesome bread a try.
Thanks for subscribing!!!
1 cup strong coffee
1/2 cup molasses
2 tablespoons Butter or margerine
1tablespoon salt
1 tablespoon active dry yeast
1/2 cup warm water
2 1/2 cups bread flour
1cup whole wheat flour
2 Cups rye flour
1/4 cup unsweetened cocoa powder
How to Make OVERNIGHT Pumpernickel Bread
This easy homemade bread can be started the night before so you can enjoy fresh pumpernickel bread tomorrow. It’s a vegan bread that’s perfect for appetizers or a healthy breakfast. No machine is needed for this simple pumpernickel bread recipe!
???? SUBSCRIBE for more step-by-step cooking and baking videos:
???? INGREDIENTS
???? 2 cups whole-grain rye flour, plus more for sprinkling (300g)
???? 1 2/3 cups bread flour (200g)
???? 4 1/4 teaspoons fast-action yeast (14g)
???? 2 teaspoons salt (10g)
???? 3 tablespoons caraway seeds (24g)
???? 1 tablespoon unsweetened cocoa powder, sifted (7g)
???? 3 tablespoons molasses (65g)
???? 1 1/2 cups warm water (350 ml)
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
???????????? FULL RECIPE here:
???? PRINT RECIPE here:
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Pumpernickel Rye Bread Recipe
This is my pumpernickel rye bread recipe. I hope you enjoy! ????
Recipe:
1 3/4 cups water
3 cups flour
1 cup pumpernickel rye meal
2 tbsp cocoa powder
2 tbsp molasses
1 tbsp honey
1 tsp yeast
2 tsp salt
Optional: onion powder and garlic powder
Bake 400 degrees Fahrenheit for 30 minutes in a Dutch oven with the lid on. Once done let the bread rest on a cooling rack.
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What is Pumpernickel Bread I Uncommon Bread Types I Food Processing
#bread #breadrecipe #breadindustry
#Pumpernickel bread is a type of rye bread that is traditionally made with coarsely ground rye flour and whole rye berries. The bread is dark in color and has a dense, chewy texture. Pumpernickel bread is a popular bread in German and Scandinavian cuisine, and is often served with meats, cheeses, and other savory toppings.
The distinctive flavor of pumpernickel bread comes from the long, slow baking process that it undergoes. The bread is typically baked at low temperatures for several hours, which allows the natural sugars in the rye flour to caramelize and develop a rich, nutty flavor. The bread may also be made with the addition of molasses, coffee, or other ingredients to enhance the flavor.
Pumpernickel bread is a good source of fiber, vitamins, and minerals, including iron and potassium. It has a lower glycemic index than many other types of bread, meaning that it is less likely to cause spikes in blood sugar levels. Pumpernickel bread is also a good option for people who are sensitive to wheat, as it is made with rye flour instead.
Overall, pumpernickel bread is a flavorful and nutritious option for those looking for a hearty, whole grain bread. It can be enjoyed on its own or paired with a variety of toppings and spreads.
There are many different types of bread, each with their own unique characteristics and flavors. Here are some examples of popular bread types:
Sourdough - Sourdough is a type of bread made with a sourdough starter, which is a combination of flour and water that has been fermented by wild yeasts and bacteria. Sourdough bread has a tangy flavor and a chewy texture.
Whole wheat - Whole wheat bread is made with whole wheat flour, which contains the bran, germ, and endosperm of the wheat kernel. It is higher in fiber and nutrients than white bread and has a nutty flavor.
Baguette - A baguette is a long, thin French bread with a crispy crust and a soft interior. It is often used for sandwiches and is best when eaten fresh.
Rye - Rye bread is made with rye flour, which has a lower gluten content than wheat flour. It has a dense texture and a slightly sour flavor.
Ciabatta - Ciabatta is an Italian bread with a crispy crust and a soft, airy interior. It is often used for sandwiches and bruschetta.
Brioche - Brioche is a French bread that is enriched with butter and eggs, giving it a rich, buttery flavor and a soft, tender texture. It is often used for pastries and sweet treats.
Focaccia - Focaccia is an Italian flatbread that is similar to pizza dough. It is topped with olive oil, herbs, and other toppings and can be eaten as a snack or as a side dish.
These are just a few examples of the many different types of bread that are available. Each type of bread has its own unique characteristics and can be enjoyed on its own or as part of a meal.