How To make Dark Pumpernickel

This Rye Bread Needs No Kneading! ???? - Angry Broccoli Recipes

This is my favorite bread recipe. It needs no kneading, it's very easy to make and you get this absolutely amazing artisan bread just like grandma used to make! Oh, and that crunch - music to my ears!
And it's vegan!

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Here is the full recipe:

???????? Ingredients:

- 1 ½ cup warm water
- 2 tsp. of oil
- 2 tsp. of molasses
- 2 cups of rye flour
- 1 cup of white flour
- 2 tsp. of salt
- 2 tsp. of cocoa powder
- ½ tsp. of dry yeast
- 2 tsp. of caraway seeds
- 1 tsp. ground coriander seeds


????‍???????? Instructions:

1. Mix warm water, oil, and molasses.
2. Combine all the dry ingredients in a separate bowl, add water - mix and stir together.
3. Cover the dough and let it rise in room temperature for at least 12 hours.
4. Next, preheat a cast iron pot for 30 minutes at 450F° without a lid.
5. Meanwhile, gently shape the dough into a ball by using a little bit of flour, and place it on a parchment paper.
6. Proof the dough for the second time for 30 minutes.
7. Place the dough with the parchment paper into the hot cast iron pot, cover it with a lid and bake it for about 35 minutes.
8. Next, open the lid and bake it for another 10-15 minutes.
9. Make your favorite sandwich and enjoy! ????


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Hi there! This is our new channel dedicated to Vegan recipes!

If you are here, then we are assuming you are hungry. Well, that's great! We make fresh and healthy oriented dishes. Often with unusual ingredients and different dietary preferences. Of course, sometimes everybody need a cheat day, so we also have some “guilty treats” recipes to offer.

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How to Make German Pumpernickel (Westfalan)

How to Make Belarusian Rye Bread | Perfect Eastern European Rye Boule Recipe

Belarusian style rye bread is a perfect example of Eastern European rye bread.
I grew up in Latvia eating this kind of bread all the time. It is super common. Of course, every town and every baker will have their own little tweaks that distinguish their bread from others, and they all take great pride in their product understandably so.

The magic ingredient is the fermented rye malt. Without it this bread will not taste the way it should. Rye malt is used not only for bread making, but also for the popular drink Kvass. It adds a distinct roasted sweet flavour kind of like coffee. In fact, there are rye bread recipes that use coffee for that reason too.

Apart from the rye malt, the technique in this recipe is super important. There are four elements which make this bread what it is.
-The preferment which will give a fermented sweet and sour flavour.
-The scald which is there to gelatinize the flour and soak the malt and caraway seeds for maximum flavour, but more importantly for a distinct springy chewy texture.

-The autolyse. This dough contains a small amount of white wheat flour and it is the only source of gluten. By autolysing it we will give the dough more structure and help it keep its shape and prevent the surface from tearing when baked.

-The paste. Before the final proof a small amount of dough is removed and mixed with water and later used to brush the surface of the loaf to give it a beautifully smoot and shiny crust.

???? Get the recipe ➡️
To find the rye malt search for 'fermented rye malt' on ebay.
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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???? Find all the things I use here ⤵️
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???? If you would like to support my work click here ⤵️

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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
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CHAPTERS
0:00 Intro
1:08 Ingredients & Equipment
2:40 The 'scald'
3:21 The preferment
4:00 The autolyse & final dough
7:10 First proof & shaping
9:04 Final proof
10:30 Getting ready to bake
12:38 The result
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#Bread #Baking #ChainBaker

German Pumpernickel Recipe in The Bread Kitchen

This famous German bread is dark and dense with an intense flavour. This recipe will give you a satisfying result at home. Recipe at

Best Black Bread Recipe - Russian Black Rye Bread With A Fun Twist!

Surprise your family with this best black bread recipe!
This Russian black rye bread will be an instant hit and family favorite - check out the recipe in this video.

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Today, we're going to make the best black bread recipe - the Russian black rye bread. It's amazingly delicious. This bread recipe is taken out of my Satisfied cookbook. So if you want the recipe, go ahead and check out the satisfied cookbook. And I give this cookbook away free as an ebook to everyone who purchases Mills from our website.

Best Black Bread Recipe:

Ingredients:

1-1/4 cups warm water
2 tablespoons apple cider vinegar
1/4 cup molasses
1/4 cup honey
2 tablespoons cocoa powder (organic)
1/4 cup melted butter
2 tablespoons salt
1 tablespoon yeast
1 tablespoon onion flakes or minced onion
1 tablespoon crushed caraway seeds
1/4 teaspoon fennel seeds
2 cups milled rye flour
3 cups wheat (spelt, kamut, emmer, einkorn, hard white or hard red)

Bake for about 40 minutes at 350 degrees Fahrenheit. The internal temperature should be around 180 to 185 degrees.

For the glaze:

1/2 cup cold water
1 teaspoon cornstarch (non GMO verified)

There you have our Black Russian rye bread. It's a lot of words for loaf of bread. But here's our takeaway. Understand what's going on around the world. There are people in Russia who need us to pray for them. There are people in Ukraine that need us to pray for them. Remember, teach your children about history. The people in Ukraine and the people in Russia. A lot of them are related. They get separated when the country is divided. A lot has happened to those in that land over there. And yet God is still there, God is still at work. Yet. He's asking us to pray to intercede for those people. So as you serve this bread make it a reminder to pray for the people in Russia, to pray for the people in Ukraine, and to pray for people around the world.

Let's bring your family's back to the table. Let's enjoy fellowship together. Let's eat together. And let's pray together.


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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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How To Make Classic Pumpernickel Bread

This is how to make an old world dark robust in flavor German bread. Makes up to two loves or one large one. Leave a comment on how you like the bread. You can fine the recipe with all the measurements on my website at: