How To make Pumpernickel Bagels
3 tb Sugar + 1 tsp.
1/4 c Boiling water
1 c Warm (110 F.) water
2 pk Dry yeast
1 tb Salt
2 tb Melted butter
1 c Skim milk,scalded & cooled>>
To room temp. 1 c Pumpernickel flour
1 1/2 c Med. rye flour.
4 c A/P flour, or as needed
EGG WASH:
1 Egg beaten with 1 tb. water
In very small skillet, bring 3 tb. sugar to boil, stirring it over moerate heat. Should melt to rich, dark brown. CAREFULLY add the boiling water and stir to dissolve the caramel. Pour into dish to cool. Combine warm water, yeast and remaining tsp. sugar and let stand til foamy. Abt. 10 min. In lge mixing bowl, combine salt, shortening (butter), cooled milk, and liquid caramel. Add yeast mixture. Stir in the pumpernickel and rye flours, then 2 cups of the A/P flour. Spread 1 cup of the remaining A/P flour on work surface and turn the dough out onto it. Gradually incorporate the flour, kneading in as much more as necessary to make a fairly stiff dough. Knead well until the dough is no longer sticky. Form dough into ball and place in greased bowl, turning once or twice. Cover with plastic and place in not too warm place. Let proof until double. Punch dough down, halve it, and roll it into 2 10" cylinders. Cover with towel and let rest for 10 min. Cut each cylinder into 10 pcs. Cover with dry towel, then damp one, and let rest another 10 min. Roll each pc. into "snake" abt. 8" long, tapered at ends. Wet both ends, overlap abt. 1 inch, and gently pinch ends together. Place finished bagels on 2 baking sheets covered with parchment, cover with towel and let proof until not quite doubled. When ready, brush tops with egg wash and place in 425 F. oven on 2 racks centered in oven. Bake 10 min. Switch pans and bake 5 to 10 min. more until well browned. Cool on racks. Store in plastic bags up to 2 days. Longer--freeze.
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How to Make Marbled Rye bagels
If you're looking to put on a batch of bagels, and want to get fancy with it, try my marble rye bagels. Especially great with smoked salmon!
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vegan pumpernickel bagel bombs (back to school breakfast series ep #1) | hot for food
It's EPISODE #1 of the back to school breakfast series! ???? pumpernickel bagels + vegan spinach dip = the best way to start your day ????????♀️ just keep 'em in the freezer and re-heat for a delish breakfast before school or work ????
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How to Make Pumpernickel Bread | Flour, Water, Salt, No Leavening
Baking pumpernickel had been on my projects list for years. I always hesitated because the internet was full of various recipes using many different methods, so it was hard to tell what is real and what isn’t. You know that I don’t care too much for sticking to tradition, but I wanted to make this one right.
Recently I read Stanley Ginsberg’s ‘The Rye Baker’, a book that every rye bread enthusiast should definitely consider reading. It’s not only full of valuable information regarding the principles of rye bread baking, but it also contains lots of rye bread recipes from all over the world. You can find it in my Amazon store.
Almost at the very end of the book is a recipe for Westphalian pumpernickel. The short description mentions that real pumpernickel must not contain anything else but rye, salt, and water. That immediately piqued my interest. I had never made an unleavened loaf of bread. And the fact that the ever-elusive pumpernickel had turned out to be as basic as this was quite surprising to me.
Another surprise was the rye required for the recipe. It is not rye flour, rather it is rye meal or cracked rye. Flour is milled fine while cracked rye is essentially just coarsely broken up rye grain.
On my first attempt I tried using wholegrain rye flour instead – it did not work at all. Get yourself a bag of cracked rye and all will be good. You’ll end up with an incredibly flavourful and extremely dense bread that will last weeks if you don’t devour it too quickly.
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Rye Bagel Recipe｜Beef Tenderloin Steak
Rye bagel and Beef Tenderloin Steak!
The bagel's gloss look pretty good.
It's fantastic to have a bagel sandwich and a glass of wine.
It's a full meal! (๑•᎑•๑)
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation
B's (%): 85.0%, Tr (g): 156.2g Strong Flour(Bread Flour)
B's (%): 15.0%, Tr (g): 27.6g Rye flour(bob's red mill)
B's (%): 5.0%, Tr (g): 9.2g Honey
B's (%): 1.8%, Tr (g): 3.3g Salt
B's (%): 0.5%, Tr (g): 0.9g Instant Dry Yeast
B's (%): 56.0%, Tr (g): 102.9g Water(21°C)
■ Process｜room temperature : 25℃
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Add honey and dissolve in water.
3. Add instant dry yeast and disperse in water.
4. Add salt and dissolve.
5. After adding rye flour and bread flour,
Mix evenly until the flour is invisible.
(Dough temperature: 25℃)
6. After 15 minutes of rest, the first fold (folding)
7. After 15 minutes of rest,
Dough division: 110g
8. After rounding the dough, 15 minutes of rest
9. Shaping (see video)
10. After putting the dough into an airtight container,
Fermentation in Room temperature(24℃) : 40 minutes
11. Refrigerated fermentation: 4 ℃, 9 hours
12. Oven temperature 250℃ Preheating
Preheat the lodge in a fully-heated oven for at least 20 minutes.
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
13. parboil dough into boiling water
Water: 1000g
Sugar: 50g
Honey: 20g
Put water, sugar, and honey in a pot and boil.
When you start to boil, put the dough and turn it over for about 40 seconds.
14. Remove the dough from the boiling water.
15. Put the dough into the preheated lodge 10-inch combo cooker floor
16. Cover the lid of lodge 10-inch combo cooker.
17. Put it in the oven
18. After 5 minutes, cut off the heat below.
Baking for 17 to 20 minutes in total
■ Note: Always be careful when using the oven
(It is very hot, so use it after wearing very thick oven gloves)
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Bonnie’s Best Creations/ Baking/ Pumpernickel Bread
I am baking my favourite bread of all time!
Yes! Pumpernickel Bread
Welcome & I sure hope you give this wholesome bread a try.
Thanks for subscribing!!!
1 cup strong coffee
1/2 cup molasses
2 tablespoons Butter or margerine
1tablespoon salt
1 tablespoon active dry yeast
1/2 cup warm water
2 1/2 cups bread flour
1cup whole wheat flour
2 Cups rye flour
1/4 cup unsweetened cocoa powder
How to make Pumpernickel Bagels
This video is about How to Make Pumpernickel Bagels