1 lb Round steak,cut into pieces 1 md Size can V-8 vegetable Juice 3 Carrots,chopped 10 Potatoes,peeled and chopped 1/2 Head cabbage, chopped Chili powder Salt Black Pepper Ketchup Water Few dashes of Worcestershire sauce Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.
How To make Czechoslovakian Goulash's Videos
Bohemian Dumplings: Why You Should Never Change The Original Recipe - Or Should You?
They seem quite ordinary on the plate: Slices of dough that are normally found swimming in rich dark sauce as a side dish. But Bohemian dumplings are not just any hearty side dish in the Czech Republic—they are considered to be the national dish for this Eastern European country. Chefs Tomáš Kalina and Lukáš Vegricht are two very enthusiastic supporters of the traditional homeland cuisine and they will show you how to make a real Bohemian dumpling, how to serve it, and why it must always be on the menu
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Bohemia House Czech-Slovak Restaurant: Beef Goulash & WW2 The Battle of Britain
We get a taste of Czech Republic and Slovakia @bohemia_house. We get inside knowledge into how this Czechoslovak restaurant opened just after the Second World War. And, how instrumental this place was for Czech and Slovak immigrants, many of whom had fought alongside the Allied Forces during the war. Above all, we get to see how the Czech staple Goulash is cooked????????
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Goulash - How to make Goulash - Polish Gulasz Recipe
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Cooking Traditional Czech Recipes
Traditional Czech dishes are known for being hearty comfort food. Bramboracky and Cesneka are great examples of this and two personal favorites that are easy to make at home. Both can be found in most Czech restaurants, and bramboracky are also sold as delicious street food here in Prague.
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Czech Bread Dumplings - How to Make Bread Knedlíky - Food Wishes
As promised, these are the Czech-style bread dumplings pictured under our recently posted Bohemian Orange Chicken. The hardest part of that video was not letting these dumplings steal the show, but now they finally get their turn to shine. Figuratively, and once covered in a nice, rich gravy, they’ll literally shine as well. Enjoy!
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Czechoslovakian/Slovak Chicken Goulash part 1 of 3