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How To make Grandma Vanicek'S Czechoslovakian Liverballs/

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Ingredients
1
pound
chicken liver
5
sl
bread
1
md
onion
1

parsley
1
each
egg
6
tablespoon
flour, all-purpose
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
3/4
teaspoon
marjoram
2
each
garlic cloves
1

garlic powder, to taste

Directions:
These liverballs are cooked in chicken soup.
In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish.
In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.
SOURCE: This is a Czechoslovakian dish. It is traditionally served at holiday meals.

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