How To make Czechoslovakian Potato Dumplings
6 md Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 All-purpose flour
These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. * * * Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mixture into dough with hands. Shape potato mixture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vanicek's Czechoslovakian recipes; shared by Cate Vanicek
How To make Czechoslovakian Potato Dumplings's Videos
Potato Latkes Recipe - Bramborák - Czech Cookbook
Amazing potato latkes with a touch of garlic and other spices. One of my favorite appetizers and is very popular to get from window vendors or restaurants in the Czech Republic.
Ingredients:
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Bohemian Potato Dumplings - Kitchen Cat
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★ Kitchen Cat ★ Bohemian Potato Dumplings Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : (Approx) All-purpose Flour
Butter; Melted
Bread Crumbs; Fine Dry
2 c : Potatoes; Cooked, Cooled
2 md : Eggs
1 ts : Salt
Czech Raising Dumplings - classic recipe (Kynutý knedlík)
Czech Raising Dumplings - classic recipe (Kynutý knedlík)
Yeast dumpling is a typical side dish to many Czech meals, especially goulashes and sauces into which they are dipped.
Again, but there are many variants for use.
I also recommend a Czech specialty with roasted pork and stewed cabbage (called Knedlo, vepřo, zelo), which is very popular in Bohemia and also a sought-after dish by visitors to Bohemia.
Maybe the recipe will now look a bit tricky, but don't worry, it's surprisingly simple and fun, as you can see in the video.
Some problem is probably getting the right flour. Czech dumplings are made from a Coarse flour (Hrubá mouka), which is not so common elsewhere in the world. The good news is that it can usually be found in your local Eastern European Store and costs about £ 1 [1kg]. If they do not have it a good merchant will certainly order it for you. You can also buy it on the Internet. The third way is to replace the Coarse flour with Flour and Semolina in a ratio of about 1:1, but it takes a little experience to get it right and also working with the pastry can be a little more difficult. My personally choose an easier way and buy Coarse flour at a local Polish shop (where I also buy Czech spirits vinegar 8% and Czech mustard called Plnotučná hořčice - I also sometimes use these ingredients in my recipes).
The other trick is that after removing the dumpling from the boiling water, you need to pierce it several times immediately to emit steam. If you do not or forget, the dumplings will shrink and your entire work will be wasted. So please, you don't forget.
And that's all.
So good luck and enjoy! :-)
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Music: Tiptoe - Out the Back from YouTube Free Library.
Bohemian Dumplings: Why You Should Never Change The Original Recipe - Or Should You?
They seem quite ordinary on the plate: Slices of dough that are normally found swimming in rich dark sauce as a side dish. But Bohemian dumplings are not just any hearty side dish in the Czech Republic—they are considered to be the national dish for this Eastern European country. Chefs Tomáš Kalina and Lukáš Vegricht are two very enthusiastic supporters of the traditional homeland cuisine and they will show you how to make a real Bohemian dumpling, how to serve it, and why it must always be on the menu
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94-year-old Vera makes us Czech dumplings (knedliky)
Vera showes us how to make kinedliky from Czecho.
A re-upload since YouTube changes its formatting so regularly. Cripes.
German Potato Dumplings (Kartoffelkloesse) - Food Wishes
Learn how to make German Potato Dumplings! This style of “Kartoffelkloesse” is basically mashed potatoes in ball form, topped with crispy, butter-fried breadcrumbs. That’s some hot, starch on starch action! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this German Potato Dumplings recipe!
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