How To make Czechoslovakian Potato Dumplings
6 md Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 All-purpose flour
These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. * * * Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mixture into dough with hands. Shape potato mixture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vanicek's Czechoslovakian recipes; shared by Cate Vanicek
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Potato Latkes Recipe - Bramborák - Czech Cookbook
Amazing potato latkes with a touch of garlic and other spices. One of my favorite appetizers and is very popular to get from window vendors or restaurants in the Czech Republic.
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How to shape Czech potato dumplings (chlupate knedliky) #shorts
This video shows how to use a spoon to shape Czech potato dumplings (known as chlupate knedliky).
Full recipe:
How to Make Traditional Bohemian Dumplings - soft & fluffy ✪ MyGerman.Recipes
Recipe Link below ???? Making Bohemian Dumplings is very easy. They are basically steamed buns and are best enjoyed with a good gravy. Maybe check out my Perfect Brown Gravy video for this.
About Bohemian Dumplings:
Bohemian dumplings, also known as Czech dumplings or knedlíky, are a delightful and traditional dish hailing from the Czech Republic. These dumplings play a significant role in Czech cuisine and are often served as a delicious accompaniment to various hearty meals. Made from a simple mixture of flour, potatoes, or bread, and often enriched with eggs, these dumplings have a soft and doughy texture that pairs perfectly with sauces, gravies, and stews. Bohemian dumplings come in various shapes and sizes, with popular variations including bread dumplings, potato dumplings, and fruit-filled dumplings. Their versatility allows them to complement both savory and sweet dishes, making them a beloved and integral part of Czech gastronomy. Whether served as a side dish or the main attraction, Bohemian dumplings offer a taste of comfort and tradition that captures the essence of Czech culinary heritage.
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Traditional German Potato Dumplings from Cooked Potatoes
Traditional German Potato Dumplings from Cooked Potatoes
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Czech Potato Dumplings - Classic Recipe (Bramborový knedlík)
Czech Potato Dumplings - Classic Recipe (Bramborový knedlík)
Potato dumpling is a typical side dish to many Czech meals.
I recommend with roasted lamb, beef, pork and stewed sauerkraut or it is very delicious with spinach puree.
But again, there are many variants for use.
Maybe the recipe will now look a bit tricky, but don't worry, it's surprisingly simple and fun, as you can see in the video.
Some problem is probably getting the right flour. Czech dumplings are made from a Coarse flour (Hrubá mouka), which is not so common elsewhere in the world. The good news is that it can usually be found in your local Eastern European Store and costs about £ 1 [1kg]. If they do not have it a good merchant will certainly order it for you. You can also buy it on the Internet. The third way is to replace the Coarse flour with Flour and Semolina in a ratio of about 1:1, but it takes a little experience to get it right and also working with the pastry can be a little more difficult. My personally choose an easier way and buy Coarse flour at a local Polish shop (where I also buy Czech spirits vinegar 8% and Czech mustard called Plnotučná hořčice - I also sometimes use these ingredients in my recipes).
The second trick is that after the dumpling is rolled, it is necessary to immediately put it in boiling water so that it does not soften with heat. This is the difference between raising and potatoes dumplings. Here, the rule is that boiling water waits for potato dumplings.
And that's all.
So good luck and enjoy! :-)
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Bohemian Potato Dumplings - Kitchen Cat
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★ Kitchen Cat ★ Bohemian Potato Dumplings Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : (Approx) All-purpose Flour
Butter; Melted
Bread Crumbs; Fine Dry
2 c : Potatoes; Cooked, Cooled
2 md : Eggs
1 ts : Salt