How To make Curried Yogurt Dip
3/4 c Plain Yogurt
2 ts Curry powder
1 ts Lemon juice
1/2 ts Honey
1/4 ts Black pepper
1/8 ts Hot pepper sauce
GARNISH: finely chopped almonds or walnuts, optional. In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish. Makes 1 cup. Serve with fresh vegetables or pita crisps.
How To make Curried Yogurt Dip's Videos
Simple Tazatziki Sauce Recipe | Food Wishes
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe:
Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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Curry Yogurt Dip for Grilled Vegetables or Meat-Tasty, Healthy and Easy Dip II Mix 'n' Match #shorts
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Curry Yogurt Dip for Grilled Vegetables or Meat-Tasty, Healthy and Easy Dip -Try It II Mix 'n' Match
yogurt chicken curry | chicken curry with Greek yogurt | easy chicken curry recipe
Yogurt chicken curry - A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and yogurt-based sauce, flavored with ginger, garlic, and a few spices.
yogurt chicken curry | chicken curry with Greek yogurt | easy chicken curry recipe
Yogurt chicken ingredients
To marinate the chicken
• 350 grams chicken
• 2 tbsp yogurt
• Salt to taste
• 1 tbsp ginger garlic paste
For spiced yogurt mixture
• 3/4 cup Greek yogurt.
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• 2 tsp coriander powder
• 1/2 roasted cumin powder
• 1/2 tsp garam masala powder
• 1/2 tsp black pepper powder
For making chicken curry with Greek yogurt
• 2 tsp
• 1 bay leaf
• 2 green cardamoms (slightly open it and add)
• 4 cloves
• 1-inch cinnamon
• 1 tsp cumin
• 2 onions, finely chopped
• 1 tsp ginger, finely chopped
• 2 tsp garlic, finely chopped
• 1 Green chili
• 1 tsp Kasuri methi (roasted and crushed)
• Coriander leaves
#yogurtchicken #yogurtchickencurry #chickenrecipes #chickencurry #chickenbreastrecipes
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Broccoli Pakora with Curried Yogurt | Abel & Cole
This is a great way to use the organic broccoli in your veg box and once you make this curried yogurt dip, you'll be putting it on everything. Full recipe below.
It'll take:
10 mins (prep) | 15 mins (cooking)
1-2 litres oil for frying*
250ml natural yogurt
2 tbsp curry powder (more or less, to taste)
150g plain white flour or gram chickpea flour
2 tbsp corn flour
Sea salt and freshly ground pepper
175-250ml cold water or beer
1 head of broccoli
1 lemon or lime, to serve
1. Get your oil in a pan and onto the heat.
2. Tumble your yogurt into a mug. Swirl in the curry powder. Taste. Add salt, if needed.
3. Measure your gram or plain white flour into a big bowl. Fold in corn flour. Season with a pinch of salt and pepper.
4. Slowly whisk in your cold water or beer until you get double cream consistency. Slice your broccoli into chunky florets. Dip into the batter. Coat well.
5. Carefully lower one of your florets into your smoking hot oil. It should float straight to the top and go a nice crisp golden in a min or so.
6. Carefully fish the pakoras from the oil with a slotted spoon. Dust with a pinch of salt as you do so. Pop them into a sieve to help drain excess oil. This works better than laying them on kitchen paper (it keeps them crisper).
7. Going a bit soft? Just pop them in a 200°C/Gas 6 oven on a baking tray for 5-10 mins and they'll crisp right up.
8. Serve hot with the cold curried yogurt dip and a squeeze of lemon or lime.
*Amount depends on the size of your pan or wok. The smaller the pan, the less oil you'll need, but it means you'll have to cook your pakora in smaller batches.
******** Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Raita (Yogurt Dip for Bbq’s )
Coriander: 1 bunch (2 cups)
Mint: 1/2 bunch (1 cup)
Green chillies: 2 (acc to taste )
Garlic: 3-4 pcs
Ginger: 2 inches root
Cumin seeds: 1 tsp
Black salt: 1 tsp
Lemon juice: 1 tbsp
Ice cubes: 2-3
Water : as required (as much as you want runny or thick)
For raita :add in yogurt according to your taste and adjust the salt.