How To make Curried Oysters with Banana Salsa
4 tb Curry Powder; Best Quality,*
4 tb Butter Or Margarine; Melted
2 tb Shallots; Minced
2 Cloves Garlic; Blanch&Pureed
2 c Fish Fumet
2 c Heavy Cream
Juice Of 1 Lime Salt To Taste 20 Lg Wellfleet Oysters
2 lb Whitefish Trimmings
1 c Sliced Mushrooms
1 Carrot; Sm, Chopped
1 White Onion; Md, Sliced Thin
1 c Oyster Liquor
1 c White Wine
4 c Water
1 Bay Leaf
1 t Peppercorns
1/2 t Fennel Seed
2 Sprigs Parsley
1 t Fresh Thyme; Minced
4 Red Bananas; Ripe, **
2 t Serrano Chiles; Minced
2 tb Corn Oil
2 tb Line Juice
2 tb Cilantro; Minced
2 t Mint; Minced
2 tb Tamarind Paste
1/2 c Red Bell Pepper; ***
~
FISH FUMET:
~BANANA SALSA:
* Use the best curry powder that you can find. Also the freshest. ** Cut the red bananas into 1/4-inch dice. *** Cut the red pepper into 1/4-inch dice. In a very heavy skillet, saute the curry powder in the butter until fragrant. Stir in the shallots and garlic, and add the fumet. Reduce the mixture until 1/4 cup remains. Whisk in the cream and continue
reducing until slightly thick. Whisk in the lime juice and salt. Broil or grill the oysters over pecan or mesquite until they open. Remove the top shell, pour the curry sauce over them and top with the Banana Salsa. Serve. FISH FUMET: Combine all of the ingredients in a large saucepan and bring to a boil. Lower the heat and simmer for 40 minutes. Remove from the heat and let sit for another 30 minutes. Strain and reserve the liquid. BANANA
SALSA: Mix all of the ingredients together blending well. From the Coyote Cafe Cookbook By Mark Miller
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Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
HAVE YOU TRIED THIS CHICKEN RECIPE?? THIS IS SO SIMPLE TO MAKE BUT EVERYONE LOVED THE RESULT!!!
HAVE YOU TRIED THIS CHICKEN RECIPE?? THIS IS SO SIMPLE TO MAKE BUT EVERYONE LOVED THE RESULT!!!
NAGAWA MO NA BA ITO SA MANOK?? NAPAKA DALI LANG LUTIN PERO GRABE SA SARAP ITONG COCA COLA CHICKEN!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-1.4Kilo Chicken leg quarters chopped into smaller pieces
-1/2cup banana ketchup
-2Tbsp soy sauce
-3Tbsp oyster sauce
-ground black pepper
-1 and 1/2Cup coca-cola
-2pcs chopped onions
-8cloves chopped garlic
-1/2tsp salt and ground black pepper
-20g butter
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Nowadays we tend to have no idea what really is in the food we eat. There are so many scandals in the food industry all over the world that is difficult to keep up! Companies will do anything to sell their products, even putting our health at risk.
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