How To make Curried Meatballs
MEATBALLS:
1 1/2 lb Ground beef
1 c Dry bread crumbs
1/2 c Almonds, (chopped fine)
2 Eggs
16 oz Can water chestnuts drained
-and chopped fine 1 tb Soy sauce
2 Cloves garlic minced
Cornstarch SAUCE:
3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks
-drained (reserve liquid) 2 ts Curry powder
Meatballs: Mix all ingredients, except the cornstarch. Form into 1" diameter balls. Roll in cornstarch and refrigerate for several hours. When ready to use fry in oil until well done. Sauce: Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a sauce pan. Add pineapple juice to taste. Bring to a boil, stirring constantly, for 2 - 3 minutes. Add pineapple chunks and pour over cooked meatballs. Serve hot in a chafing dish with toothpicks. Sharon Bailly
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Meatball Curry Recipe - Ground Beef Kofta Curry (Indian)
This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy yogurt sauce that is flavored with Indian spices. This simple and easy recipe gets ready in less than 30 minutes
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Curried Chicken Meatballs
chickenmince.ie
East Indian Ball Curry | Meatballs in a fragrant gravy | Kravings
This ball curry has some unique ingredients like poppy seeds, peanuts and coconut and meatballs are simmered in it's goodness.
How to make Fugiyas -
Here are the ingredients and steps to make this recipe!
Ingredients
Spice Paste
4 Kashmiri Chillies
1 tsp Cumin seeds
3 tbsps Coriander seeds
1 tbsp Peanuts
1 tsp Mustard seeds
6 Garlic cloves
1 inch Ginger sliced
3 tsps Poppy seeds khus khus
1 tsp Sesame seeds
1/2 cup shredded or grated Coconut
1/2 tsp Turmeric
1 tbsp Gram Flour or Chana ka atta
3/4 cup Water
Meatballs
1 tbsp shredded or grated Coconut and I’m going to process this again
1 tbsp of the prepared Spice Paste
500 gms approx – 1 lb – 10 oz lean ground Beef
Salt to taste
1 tbsp finely minced Garlic
1 tbsp finely minced Ginger
1 tbsp finely minced green Chilli
1/4 cup finely minced Onion
1 Egg
1 tbsp chopped Coriander leaves
1 tbsp chopped Mint leaves
Add a squeeze of Lime juice
For frying
1/2 cup all purpose Flour
1 cup cubed Potatoes
Gravy
5 – 6 Curry leaves
1 cup of diced Onion
1 cup diced Tomato
Rest of Spice Paste
400 ml canned Coconut milk
1.5 cups Water
Salt to taste
2 tbsps Tamarind paste
Garnish
1 tbsp chopped Coriander
1 tbsp chopped Mint leaves
Instructions
Prepare the spice paste by roasting all the spice paste ingredients except the coconut, turmeric and gram flour
Keep aside to cool and then roast the coconut
In a food processor, add the spice paste ingredients including the coconut, turmeric, gram flour and water and make a smooth paste
Reserve all except 1 tbsp of the spice paste, add another tbsp of coconut and grind again
To make the meatballs mix all the meatball ingredients well together and make golf sized balls
Heat some oil and roll the meatballs in the flour and shallow fry
Clean the saute pan, and add fresh oil and cook the potatoes till they are about 3/4 cooked and keep aside
Add the curry leaves followed by the diced onion and allow the onion to get translucent
Add the tomatoes, cover and cook till squishy
Add the spice paste and saute it
Add the coconut milk and mix it in, followed by the water
Add salt to taste and the tamarind paste and bring to the boil
Add the meatballs back in and cook for about 5 mins followed by the potatoes and allow the potatoes to cook as well
Garnish with the coriander and mint leaves
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Chicken kofta curry recipe l Chicken Meatballs recipe restaurant style
In this video will see how to make chicken kofta curry recipe restaurnat style at home
#chickenkoftacurry #koftacurry #chickenmeatballs #chickenrecipes
Ingredients :
300gm minced chicken
3 green chilli +1 small onion + 1/2 cup coriander leaves = crushed
1 tsp ginger garlic paste
salt to taste
1/4 tsp hot spices
1/4 tsp turmeric powder
1/2 tsp coriander cumin powder
1 tsp kashmiri red chilli powder
1/2 tsp clarified butter
2 tbsp roasted gramflour
1/2 lemon juice
1 charcoal for smoky flavour
oil for frying
1 bay leaf
2 cinamon stick
2 green cardomom
7 - 8 black pepper
1/2 tsp cumin seeds
1 onion paste
1 tsp ginger garlic paste
1 tomato puree
salt to taste
1 tsp coriander cumin powder
1 tsp kashmiri red chilli powder
1/4 tsp turmeric powder
1/4 tsp hot spices (garam masala)
2 tbsp curd
2 tbsp corinader leaves
2 tbsp oil
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How to make Curried Meatballs
Curried Meatballs
Dug back into the McCalls Great American Recipe card collection for this one.
You will need:
Frozen Meatballs
1/2 chopped onion
1 tbsp minced garlic
1 chopped apple
4 tsp curry powder
1 tsp ginger
Dash of pepper
1/4 cup flour
1 can fruit cocktail
1 can chicken broth
2 tbsp lemon juice
Rice for serving
Music: Jal- Edge of Water- Aakash Gandhi
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