How To make Curried Garbanzo Beans
8 oz Garbanzo beans
To taste green chili 12 Cloves garlic
2 Inches ginger
To taste pepper 1 lg Cardamom
6 Cloves
1 Inch cinnamon
To taste salt Paprika 4 oz Oil
Mango powder 3 Onions
Dried pomegranate seeds 4 Tomatoes
1. Clean and wash and soak the beans overnight.
2. Boil them in the same water with salt, 1 small finely chopped onion, 4
cloves garlic, 4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan about an hour or until tender, or pressure cook for 7 ins at 15 lb.
3. Heat oil. Fry thinly sliced remaining onions and cloves of garlic.
Cook till mixture browns and dries up. Add finely chopped tomatoes and cook for 4 or 5 minutes more. 4. Add the beans and cook for 10 minutes more. Add the mango powder and
pomegranate seeds, grated ginger and simmer over a slow fire for 15 or 20 minutes. 5. Before serving, pour 1 oz (2T) sizzling ghee over the beans.
Recipe By : Somesh Rao
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One Pot Chickpea Curry - Alkaline Vegan Chickpea Curry
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This Chickpea Curry is creamy and pillow soft! Chickpea curry for alkaline vegans is something I never thought I'd ever hear, but here we are... we did it! You can now enjoy your spelt tortillas, wild rice, quinoa with some Chickpea Curry. Life is good. As I mentioned in the video, this recipe is a deviation from the original Indian Chickpea curry recipe. Indians, please forgive me. The Alkaline Vegan community needs a version of their own.
Okay, so I forgot to add some coconut aminos. That would've been a game changer. Please go ahead and add 3-4 tablespoons to this recipe. You'll love it. Anyway, thank you so much for watching this chickpea curry video. I hope you enjoyed it. If you did, please click the like button. Also, please subscribe to my channel for more awesome content. Share this Chickpea Curry and my other recipes with your friends and family. Everyone's welcome here. Thanks again and I'll see you all next week.
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You are going to LOVE this vegan coconut chickpea curry
Curry has been a staple in my life and while I grew up with Jamaican curry dishes, as an adult I've grown to love curries of all backgrounds. This is a combination of a few cultural inspirations that I've thrown together into something my family loves to eat, especially when making it with some homemade naan.
It's fairly easy to make even though it looks like a lot of ingredients and I'm sure you'll love it.
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00:00 How to Make Vegan Coconut Chickpea Curry
3:50 Vegan Coconut Chickpea Curry Finished
4:02 Why I love curry
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5:59 What curry to buy from the store
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Coconut Chickpea Curry with Spinach | Vegan - Vegetarian Recipe that will Blow your MIND!!!
INGREDIENTS LIST:
6-8 TBSP OIL
1 CUP DICED ONION
1.5 TSP SALT
1 TBSP GINGER GARLIC PASTE
SPICE MIX:
1/2 TSP TURMERIC POWDER + 2 TSP CORIANDER POWDER + 2 TSP CURRY POWDER + 2 TSP CHILLI POWDER + 1.5 TSP KASHMIRI CHILLI POWDER + 1 TBSP DRY KASOORI METHI
1 CUP FRESH TOMATO PUREE
1 CAN CHICKPEA
1 BAG BABY SPINACH
1 CAN COCONUT MILK
1 HANDFUL FRESH CORIANDER
4-6 SLICED GREEN CHILLI
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Curried Chickpeas
One of the most delicious yet quite simple curried chickpea recipes. This is also perfect if you are vegan or vegetarian as the sauce is coconut milk based. The intensity of the curry is intense and it makes a perfect healthy meal with a side of rice. It’s best to soak the chickpeas the night before, but you can also use canned. You can also cook them from dry, but that will take a lot longer. If you have a pressure cooker, cooking from dry only takes minutes. Enjoy curried chickpeas.
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