How To make Curried Chicken Rolls
1/2 medium onion
1 tablespoon margarine
3/4 cup rice
cooked
1/4 cup raisins
1 tablespoon fresh parsley :
chopped
1 teaspoon curry powder
1 teaspoon brown sugar
1/2 teaspoon poultry seasoning
pinch garlic powder 2 chicken breast halves without skin
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1/2 cup dry white wine
1 teaspoon chicken base - Better Than Bouillon
1. To prepare onion, peel skin from onion; cut in half through the root. Reserve one half for another use. Place other hall, cut side down, on cutting board. To coarsely chop onion, hold knife horizontally Make cuts parallel to board, almost to root end. Next, make vertical, lengthwisecuts, then slice across cuts to root end. (The closer the cuts are spaced, the finer the onion is chopped.)
2. Melt butter in large skillet over medium heat until foamy. Add onion; cook and stir about 3 minutes or until onion is soft. Remove from heat.
3. Stir rice, raisins, parsley, curry, brown sugar, poultry seasoning and garlic powder into skillet; mix well and set aside.
4. Flatten chicken breasts to 3/8-inch thickness. Sprinkle with salt and pepper.
5. Divide rice mixture evenly among chicken breasts; spread to within 1 inch of edges.
6. Roll up each chicken breast from short end, jelly-roll style; secure with wooden toothpicks, making sure filling is entirely enclosed.
7. Heat oil in large skillet over medium heat; add chicken rolls to skillet in single layer. Cook 15 minutes or until rolls are brown on all sides. Add wine and bouillon to skillet; carefully stir until granules are dissolved. Cover; simmer 30 minutes or until chicken is tender
How To make Curried Chicken Rolls's Videos
Chicken Kheema Bread Rolls | Popular Chicken Starter Recipe | Masala Trails
Learn how to make Chicken Kheema Bread Rolls with Chef Sneha Nair only on Get Curried.
Chicken Kheema Bread Rolls is a type of starter or a party time snacks. Let us learn to make this party time snack in an easy method.
Ingredients
Vegetable Oil
1/2 Tsp of Cumin Seeds
1/2 Tsp of Ginger & Garlic Paste
1 Finely Chopped Onion
Salt to Taste
1/2 Tsp of Turmeric
1 Tsp of Chilly Powder
1 Tsp of Cumin Seeds Powder
Bread Slices
Mint Leaves, Coriander Leaves and green Chillies
Chicken Kheema
Mashed Potatoes
Lemon Juice
Beaten Eggs
Bread Crumbs
Method
-In a Pan heat some Vegetable Oil to this add 1/2 a tsp of Cumin seeds, 1/2 tsp of Ginger & Garlic paste, one finely chopped Onion and salt to taste.
-Once the Onions are cooked add 1/2 a tsp of Turmeric, one tsp of Turmeric, one tsp of Cumin seeds powder and Saute it. Put off the flame and leave it to cool.
-Take bread Slices and flatten it with the help of rolling pin.
-For stuffing, take a large mixing bowl put the sauted Onions, Mixture of Mint leaves, Coriander leaves, and chopped Green Chillies.
-Add cooked Chicken Kheema, Mashed Potatoes and one lemon juice. Mix it well.
-Take a frying pan and fill it with Vegetable oil and heat it on a low flame.
-Take the flattened bread slice and stuff the mixture and roll it. Now dip it in the beaten Eggs and in the Bread Crumbs.
-Deep fry the rolls on a low flame.
Yummy, Delicious and Crispy Chicken Kheema Bread Rolls is Ready to be served with Tomato Sauce or Green Chutney!
Host : Sneha Nair
Copyrights: REPL
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Ingredients (材料):
500g (4 cups) pau flour (包粉)
1 1/2 tsp (5g) instant yeast (即溶干酵母)
60g (1/4 cup) caster sugar (细砂糖)
1/2 tsp salt (盐)
1 1/2 tsp baking powder (发粉)
250ml Water (水)
2 tbsp / 30g lard /shortening /corn oil / vegetable oil(2汤匙猪油、白油或玉米油)
Filling (馅料):
2 tbsp oil (油)
1 onion , chopped (洋葱,切碎)
2 sprigs curry leaves (2支咖喱叶)
2 tbsp curry powder (咖喱粉)
3 tbsp Water (水)
300g chicken meat, diced(鸡肉,切粒)
2 potatoes, diced (马铃薯,切粒)
Some water (适量水)
1 tsp salt (盐)
1 tsp sugar(糖)
1/2 tbsp light soy sauce (生抽)
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