How To make Curried Chicken Chowder
1/2 cup all-purpose flour
2 cans (14.5 oz.)ready to serve chicken broth
2 medium onions
sliced
2 medium carrots :
sliced
4 new potatoes unpeeled, cubed
1 teaspoon curry powder
2 cloves garlic :
minced
4 boneless skinless chicken breast halves -- cut in
1/2" pieces 1/2 cup frozen corn
1/2 cup frozen sweet peas
Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and 3/4 cup of the broth; blend well. Set aside.
In nonstick Dutch oven or large saucepan, combine remaining broth, onions, carrots, potatoes, curry powder and garlic. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
Add chicken, corn and peas; cook over medium-low heat for 5-7 minutes or until chicken is no longer pink. Blend in flour mixture. Cook and stir over medium heat just until bubbly and thickened.
Makes 4 servings380 calories:
35 calories from fat--4 grams fat.
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Country chicken chowder (Nati koli saaru) is the traditional South Karnataka meal recipe -In English
Country chicken chowder (Nati koli saaru) is the traditional South Karnataka meal recipe -In English Try it so tasty...
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Easy, affordable, tasty and comforting. This vegetarian soup recipe has everything you want and is super-healthy too – perfect for a new year’s resolution. Soft potato, fragrant onion, woody herbs and sweet corn all wrapped in a warm and hearty chowder. It’s like a big hug on a comfy sofa.
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Fresh sweet corn and green bell pepper lend a taste of summer to this 30-minute chicken chowder recipe.
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Easy Corn Chowder Recipe
This creamy Corn Chowder is a delicious and cozy recipe that is always a crowd-pleaser. Full of sweet corn, crispy bacon, and potatoes, this chowder is a comforting recipe that is beyond flavorful and satisfying. It’s such a simple but tasty one-pot meal, everyone will want seconds. Whether you’re making this corn chowder when fresh corn is in abundance or in the winter with frozen corn, this chowder recipe is bound to make you reach for a second bowl. It’s a warm, comforting, and hearty soup, making for the perfect recipe to enjoy year-round.
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