How To make Curried Chicken Chowder
1/2 cup all-purpose flour
2 cans (14.5 oz.)ready to serve chicken broth
2 medium onions
sliced
2 medium carrots :
sliced
4 new potatoes unpeeled, cubed
1 teaspoon curry powder
2 cloves garlic :
minced
4 boneless skinless chicken breast halves -- cut in
1/2" pieces 1/2 cup frozen corn
1/2 cup frozen sweet peas
Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and 3/4 cup of the broth; blend well. Set aside.
In nonstick Dutch oven or large saucepan, combine remaining broth, onions, carrots, potatoes, curry powder and garlic. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
Add chicken, corn and peas; cook over medium-low heat for 5-7 minutes or until chicken is no longer pink. Blend in flour mixture. Cook and stir over medium heat just until bubbly and thickened.
Makes 4 servings380 calories:
35 calories from fat--4 grams fat.
How To make Curried Chicken Chowder's Videos
Creamy Chicken Soup
Recipe:
Warm creamy chicken soup is perfect to comfort your body in cold weather. The soup brings warmth to our body and soul, makes your cold nights warmer.
Instagram:
Music:
Cloudy by KODOMOi
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Music promoted by Audio Library
Whole30 + Keto Creamy Chicken Chowder
Whole30 + Keto Creamy Chicken Chowder Recipe - a low carb, dairy free, thick and creamy chicken and vegetable chowder! Instant pot, stove top + slow cooker instructions. Paleo, gluten free, grain free, sugar free, clean eating, real food.
FULL RECIPE:
INSTAGRAM:
PRODUCTS USED:
Instant Pot:
4 Levels of Chowder: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Frank Proto from the Institute of Culinary Education - to serve us their best bowl of chowder. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which level of chowder are you warming up with?
Check out Chef Frank's Crab Chowder Recipe on the ICE Blog:
Chef Frank is on social at @protocooks
Follow Julie at @jb2960
Keep up with Shariff at @mrshariffsinclair
Rose is on Instagram at @rosemarytrout_foodscience
Looking for the Institute of Culinary Education? Voila @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Chowder: Amateur to Food Scientist | Epicurious
Creamy Chicken and Potato Chowder | The Defined Dish
For the full recipe:
Recipe Wild West Chicken Chowder
Recipe - Wild West Chicken Chowder
INGREDIENTS:
●2 tablespoons oil
●1 cup chopped onions
●1 cup chopped red bell pepper
●2 boneless skinless chicken breast halves, cut into bite-sized pieces
●1 cup Progresso Chicken Broth (from 32 oz carton)
●1 cup milk
●1 can (16 oz) sweet potatoes in syrup, drained, rinsed and coarsely chopped
●1 pkg (9 oz) Green Giant Niblets frozen corn
●1 can (4 1/2 oz) Old El Paso chopped green chiles
●1 pkg (1 oz) Old El Paso 40% Less Sodium Taco Seasoning Mix
Creole Crab & Corn Chowder - Mardi Gras Special!
Learn how to make a Creole Crab & Corn Chowder Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Creole Crab & Corn Chowder!