Chicken Cheese Paratha Roll Recipe By Food Fusion
A must have Chicken Cheese Paratha Roll recipe. Now make it at home and enjoy. #HappyCookingToYou
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Chicken Cheese Paratha Roll
Recipe in English:
Ingredients:
Prepare Chicken:
-Dahi (Yogurt) 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tikka masala 2 tbs or to taste
-Chicken cubes 250 gms
-Oil 1-2 tbs
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Atta (Wheat flour) 1 & ½ tbs
-Doodh (Milk) 1 & ½ Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cheddar cheese 100 gms
-Cream cheese 3-4 tbs
-Doodh (Milk) if required
Prepare Paratha Dough:
-Maida (All-purpose flour) 1 & ¼ Cups
-Atta (Wheat flour) ½ Cup
-Cheeni (Sugar) 1 tbs
-Namak (Salt) ½ tsp
-Cooking Oil 3 tbs
-Pani (Water) as required
-Oil as required
-Ghee as required
Directions:
For Chicken:
-In bowl,add yogurt,ginger garlic paste,tikka masala and mix.
-Add chicken,mix and marinate for 15-20 minutes.
-In frying pan,add oil and marinated chicken and cook until chicken is done.
For Cheese Sauce:
-In saucepan,add butter and let it melt,add wheat flour and mix well.
-Gradually add milk and mix well.
-Add salt and black pepper powder and mix well.
-Add cheddar cheese and cream cheese, mix well.
-If required add milk and mix until desired thickness.
For Paratha Dough:
-In bowl,add all-purpose flour,wheat flour,sugar,salt,oil and mix.
-Add water gradually and knead a smooth dough,cover and let it rest for 30 minutes.
-Grease your hands with oil and knead dough again.
-Take out one small dough and give them a round shape of ball,coat in dry wheat flour and roll out with the help of rolling pin.
-Apply oil and sprinkle wheat flour,cut dough from center and roll out one edge,twist and press it.
-Coat in dry wheat flour and roll out with rolling pin.
-On griddle,heat ghee and fry paratha from both sides with ghee and set aside.
Assembling:
-Place paratha on butter paper,add cooked chicken,cheese sauce and onion,wrap in butter paper and serve.
Chicken Cheese Paratha Roll Recipe in Urdu:
Ajza:
Prepare Chicken:
-Dahi (Yogurt) 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tikka masala 2 tbs or to taste
-Chicken cubes 250 gms
-Oil 1-2 tbs
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Atta (Wheat flour) 1 & ½ tbs
-Doodh (Milk) 1 & ½ Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cheddar cheese 100 gms
-Cream cheese 3-4 tbs
-Doodh (Milk) if required
Prepare Paratha Dough:
-Maida (All-purpose flour) 1 & ¼ Cups
-Atta (Wheat flour) ½ Cup
-Cheeni (Sugar) 1 tbs
-Namak (Salt) ½ tsp
-Cooking Oil 3 tbs
-Pani (Water) as required
-Oil as required
-Ghee as required
Directions:
For Chicken:
-Bowl mein dahi,adrak lehsan paste aur tikka masal dal ker ache tarhan mix ker lein.
-Chicken dal ker mix karein aur 15-20 minutes kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal ker chicken gul janay tak paka lein.
For Cheese Sauce:
-Saucepan mein makhan dal ker melt ker lein,att dal ker ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil kertay jayein aur mix kertay rahein.
-Namak aur kali mirch powder dal ker mix ker lein.
-Cheddar cheese aur cream cheese dal ker ache tarhan mix ker lein.
-Agar zaroorat ho tou doodh shamil karein aur garha hunay tak mix lein.
For Paratha Dough:
-Bowl mein maida,atta,cheeni,namak aur oil dal ker mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,dhak ker 30 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur dubara dough ghond lein.
-Dough mein sa small dough nikal ker round shape ball bana lein,atta mein coat ker ka rolling pin ki madad sa bail lein.
-Oil laga ker atta chirak dein,dough ko beech mein sa cut ker lein aur ek edge ko roll kertay jayein,twist ker ka press ker lein.
-Atta mein coat karein aur rolling pin ki madad sa bail lein.
-Tawa per ghee dal ker garam karein aur parathay ko dono sides sa ghee mein fry ker lein aur side per rakh dein.
Assembling:
-Butter paper mein paratha rakh ker cooked chicken,cream cheese aur pyaz dal ker butter paper mein wrap ker ka serve karein.
Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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