How To make Buffalo Chicken Rolls
4 boneless skinless chicken breast halves
2 tablespoons butter
melted
1/4 cup hot pepper sauce
5 tablespoons blue cheese :
crumbled
romaine lettuce celery stalks
Pound the chicken breasts down to a 1/4" thickness.
In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.
Preheat the oven to 400?.
Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast. Fold in the sides, rolling the chicken around the blue cheese. Secure with wooden picks.
Place the chicken rolls in a baking pan. Bake for 30 minutes or until chicken is fork tender.
Set the temperature control at broil or 450?. Arrange the oven rack so the chicken is about 8 inches from the heat. Broil the chicken for about 5 minutes or until brown.
Remove the wooden picks from the chicken. Arrange lettuce and chicken on platter. Garnish with celery and remaining blue cheese.
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
How To make Buffalo Chicken Rolls's Videos
Buffalo Chicken Egg Rolls Recipe
Here’s a simple tasty recipe that you will love. Enjoy
How To Make Buffalo Chicken Rolls | Grand Lux Cafe Copycat Recipe| Cooking With Tia
Hey Beauties, this video is How To Make Buffalo Chicken Rolls like the ones at Grand Lux Cafe & The Cheesecake Factory. Its also been a while since I posted a Cooking With Tia episode . So Stay tuned until the end & Don't forget to subscribe! I hope you all enjoy ! Please leave in the comments what your thinking about it! XO Tia
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Buffalo Chicken Egg Rolls
Perfect for a game day appetizer or meal, these Buffalo Chicken Egg Rolls have crisp outer shells that are filled with chicken, hot sauce, blue cheese, and slaw.
Ingredients:
Vegetable oil, for frying (or other neutral high temperature oil)
1 1/2 cups cooked, shredded chicken
1/2 cup buffalo sauce (I use Frank’s Red Hot Wing Sauce)
3/4 cup crumbled blue cheese
1 cup broccoli slaw (dry)
6 egg roll wrappers
Blue cheese dressing, for serving
Get the full recipe here:
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Mini Buffalo Chicken Egg Rolls - Food Wishes
Learn how to make Mini Buffalo Chicken Egg Rolls! Can’t whether you should make egg rolls or Buffalo chicken wings? Make these, and have the best of both! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Mini Buffalo Chicken Egg Rolls recipe!
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Vegan Buffalo Chicken Egg Rolls and Dip | Cooking with Joya
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Buffalo Chicken Pinwheels - Quick & Easy Recipe!
Ingredients
• 8 ounces cream cheese, softened
• ½ cup hot wing sauce
• ¼ cup blue cheese, crumbled (I ended up excluding the blue cheese and adding a little more of the Colby cheese)
• 1 cup colby-jack cheese, shredded (4 ounces)
• ¼ cup green onions, finely chopped
• 1 pound chicken breast, cooked and shredded
• 5 large flour tortillas (approximately 10½ diameter)
Instructions
1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
2. Stir shredded chicken into mixture by hand.
3. Spread approximately ½ - ¾ cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends (or eat them!). Place pinwheel slices on serving plate or tray.
Notes
--Smaller or larger tortillas may be used, however you will need to adjust the amount of buffalo chicken mixture you add to each tortilla.
These buffalo chicken pinwheels turned out great! I personally couldn't stop eating them.