chopped 3/4 cup sliced mushrooms 1/2 teaspoon salt
divided 1 tablespoon flour 1/4 teaspoon pepper :
divided 1 cup chicken broth 1/2 pound feta cheese
crumbled and divided into 8 parts 3/4 cup dry white wine 1/2 lemon :
juiced 1 tablespoon capers 3 eggs -- beaten 1. Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. 2. In large frypan, place olive oil and heat to medium temperature. Add garlic and cook, stirring, 30 seconds. Add spinach and saute until barely wilted; stir in remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. 3. Remove mixture from frypan, drain, cool and divide into 8 parts. On each chicken breast, place 1 part of the spinach mixture; sprinkle cheese evenly over chicken, roll up and fasten with toothpicks. 4. In medium bowl, mix eggs and milk. In separate shallow bowl, place bread crumbs. Add chicken, first in egg mixture and then in bread crumbs, dredging to coat. 5. In same frypan, place peanut oil and heat to medium temperature. Add chicken and cook until brown. Remove chicken to pan with cover and bake in 350=B0 oven about 30 minutes or until fork can be inserted with ease. 6. To make sauce, drain most of oil from frypan, leaving brown bits on bottom of pan; add butter and melt over medium heat. Add mushrooms and saute about 2 minutes. Add flour, stirring to blend and thicken. Add chicken broth, wine, lemon juice, and capers. Cook about 4 minutes or until thickened. 7. Place chicken rolls on serving dish and pour sauce over rolls.
How To make Athenian Chicken Rolls's Videos
Greek Chicken & Feta Wrap Recipe - Tortilla KFC
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and many more - see you again soon. A wrap is a type of sandwich made with a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard.Mexicans, Armenians, Greeks, Turks and Kurds have been eating wraps since before the 1900s. Mexicans refer to them as tacos, and they come in different ingredient varieties, such as corn, flour and wheat. The wrap in its Western form probably comes from California, as a generalization of the Tex-Mex burrito, and became popular in the 1990s.It may have been invented and named at a southern California chain called I Love Juicy in the early 1980s.The Bobby Valentine Sports Gallery Cafe in Stamford, Connecticut is sometimes claimed to have invented the wrap at about the same time, but Valentine is diffident about it: Well, that's legend and folklore, but until somebody disputes me or comes up with a better story, I'll say I invented the wrap. Beth Dolan of Stamford, Connecticut is the waitress credited for serving the first wrap after the restaurant had ran out of bread. Moreover, Valentine's own story dates his use of the name 'wrap' to the mid-1990s, after it is documented in California.A wrap is different from a sandwich: a sandwich has two distinct layers which are the top and bottom pieces of bread. A wrap, on the other hand, is one piece that completely surrounds the content of the wrap.Restaurants such as Camille's Sidewalk Cafe, Sonic Drive-In, Piccolo Gourmet New York, Jason's Deli, Buffalo Wild Wings, Subway, Chick-fil-A, Roly Poly, and McAlister's Deli serve wraps. KFC now serves its chicken in a wrap as menu choice, with lettuce, mayonnaise and salsa. McDonald's has recently introduced a snack wrap, with a fried chicken strip, lettuce, Cheddar, and ranch dressing. Smokey Bones Barbeque and Grill has recently introduced a Portobello Chicken Wrap to broaden their selection of grilled menu items. Wraps are also very popular in Australia and New Zealand with chains such as Oporto and Burger Fuel amongst others serving them.The UK wrap market has grown substantially since 2004 with all major sandwich and fast food stores now selling wraps.
Greek Cuisine | CHICKEN GYRO WITH TZATZIKI SAUCE | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW: This chicken gyro with homemade tzatziki sauce is off-the-charts delicious! As good as you'll find anywhere, and you can make it in your own home! So good! CLICK LINK FOR FULL RECIPE:
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Best Homemade Chicken Souvlaki Pita Ever
Taste the flavors of the Mediterranean from your own home! Homemade chicken souvlaki skewers in fluffy Greek pita bread topped with fresh sliced tomatoes , red onion, garnished with parsley and of course letscookolet recipe of the homemade cooling garlicky Tzatziki sauce, can be served on a bed of rice pilaf or on the go sandwich , truly the taste of heaven . All yours to ENJOY!! Episode 130 Link for letscookolet homemade Tzatziki Recipe
Ingredients ~~~~~~~~~~~~~ 4 chicken breast ( 800g - 850g ) 1/4 cup Greek yogurt 3 large clove garlic minced 3 tbsp olive oi 2 tbsp lemon juice 1 small lime juice 2 tbsp dried oregano leaves 1/2 tbsp salt 1/2 tsp black pepper (salt and pepper to your taste) 6 flat Greek pita bread 1 medium tomato thinly sliced 1 small red onion thinly sliced 1 small bunch parsley chopped Tzatziki - letscookolet recipe and ENJOY
-~-~~-~~~-~~-~- Please watch: Split Pea Soup Recipe
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Greek Chicken Roll | Sanjeev Kapoor Khazana
This Greek inspired grilled chicken, feta and fresh salad roll is a healthier alternative to store bought calorie laden wraps and rolls.
GREEK CHICKEN ROLL - (Serves - 4)
Ingredients
3 tablespoons Greek yogurt 250 grams boneless chicken, cut into 2 inch thick strips 4 readymade tortillas 1 tablespoon olive oil + for greasing 1 tablespoon lemon juice 1 teaspoon red wine vinegar 1 medium onion, finely chopped 1 tablespoon chopped garlic 1 teaspoon dried thyme ½ teaspoon oregano 1 tablespoon chopped fresh coriander leaves Salt to taste Crushed black peppercorns to taste 1 small head Romaine lettuce, shredded 1 medium tomato, deseeded and cut into strips ¼ cup sliced mixed black and green olives 2-3 tablespoons feta cheese Tzatziki as required
Method
1. Combine olive oil, lemon juice, Greek yogurt, red wine vinegar, onion, garlic, thyme, oregano, coriander leaves, salt, crushed peppercorns and chicken in a bowl and mix well. Set aside to marinate for 10-15 minutes. 2. Heat an electric griller and grease with some olive oil. Place the marinated chicken strips and grill from both sides till done. Transfer on a plate. 3. Take each tortilla, place some grilled chicken, Romaine lettuce, tomato strips, mixed olives, feta cheese and tzatziki in the center and wrap. 4. Diagonally slice and serve immediately with tzatziki.
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The BEST Chicken Gyro | The Golden Balance
#shorts
Chicken Gyro ????
2 lbs chicken thighs 4 pita of choice 5 cloves garlic 1/2 shallot 1/4 cup yogurt 2 Tbsp olive oil Zest and juice of a lemon Seasonings: 1 packet Sazon 1 tsp chipotle chili powder 2 tsp paprika 1 tsp oregano 1 tsp cayenne pepper 1/2 tsp cumin Salt to taste
Bake for 20 minutes at 400F, flip and finish at 425F ~ took about 10-15 more minutes
Finish with tomato red onion or any pickles you like!
Tzatziki Recipe dropping tomorrow!
Grilled Greek Chicken Recipe by Food Fusion
Go low on spices and high on taste Try this tasteful Grilled Greek Chicken Recipe. #HappyCookingToYou
Written recipe:
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Grilled Greek Chicken Recipe in English:
Ingredients: -Whole Chicken with skin 1 kg (4 pieces) -Dried oregano 1 & ½ tbs -Lal mirch (Red chili) crushed 1 & ½ tsp -Kali mirch (Black pepper) crushed ½ tbs -Rosemary ½ tbs -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Lehsan (Garlic) crushed 1 & ½ tbs -Sirka (Vinegar) ½ tbs -Lemon juice ½ Cup -Olive oil 2-3 tbs -Olive oil -Koyla (Charcoal) for smoke Cucumber Yogurt Sauce: -Dahi (Yogurt) 1 Cup -Kheera (Cucumber) grated & squeeze ½ Cup -Lehsan (Garlic) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ¼ tsp or to taste
Directions: -Add cuts/marks on chicken pieces & set aside. -In bowl,add dried oregano,red chili crushed,black pepper crushed,rosemary,salt,cumin powder,garlic, vinegar,lemon juice,olive oil and whisk well. -Now add chicken pieces,mix well and marinate for 4 hours to overnight in refrigerator. To Grill: -In grill pan,add olive oil and place marinated chicken pieces,cover and grill from both sides until done (approx. 20 minutes) and give a charcoal smoke for 2 minutes. To Bake: -On baking tray,add olive oil and place marinated chicken piece and bake in preheated oven at 180 C for 35-40 minutes. For Sauce: -In bowl,add yogurt,cucumber,garlic,fresh coriander,black pepper powder,salt and mix well.
Recipe in Urdu:
Ajza: -Whole Chicken with skin 1 kg (4 pieces) -Dried oregano 1 & ½ tbs -Lal mirch (Red chili) crushed 1 & ½ tsp -Kali mirch (Black pepper) crushed ½ tbs -Rosemary ½ tbs -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Lehsan (Garlic) crushed 1 & ½ tbs -Sirka (Vinegar) ½ tbs -Lemon juice ½ Cup -Olive oil 2-3 tbs -Olive oil -Koyla (Charcoal) for smoke Cucumber Yogurt Sauce: -Dahi (Yogurt) 1 Cup -Kheera (Cucumber) grated & squeeze ½ Cup -Lehsan (Garlic) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ¼ tsp or to taste
Directions: -Chicken pieces per cuts/marks laga lein & side per rakh dein. -Bowl mein dried oregano,lal mirch crushed,kali mirch crushed,rosemary,salt,zeera powder,lehsan,sirka, lemon juice aur olive oil dal ker ache tarhan whisk ker lein. -Ab chicken pieces dal ker ache tarhan mix karein aur 4 hours ya overnight kliya refrigerator mein marinate ker lein. To Grill: -Grill pan mein olive oil dal ker marinated chicken pieces rakh dein aur dhak ker halki ancch per dono sides sa grill ker lein (approx. 20 minutes) aur 2 minutes kliya koyla ka dhuwan dein. To Bake: -Baking tray per olive oil dal ker chicken piece rakh dein aur preheated oven mein 180 C per 35-40 minutes kliya bake ker lein. For Sauce: -Bowl mein dahi,kheera,garlic,hara dhania,kali mirch powder aur namak dal ker ache tarhan mix ker lein.