Beef short rib curry | Short rib curry | Curried beef short ribs
Ingredients
- 1kg beef short ribs
- 3 tablespoons oil
- 1 medium onion, chopped
- 4cm piece cinnamon
- 3 cardamom pods
- 5 cloves
- 6cm piece lemongrass
- 1cm piece ginger
- 3 strips pandan leaf
- 8 garlic cloves
- 2 curry leaves sprigs
- 2 teaspoons chilli powder
- 1 teaspoon ground black pepper
- ½ teaspoon turmeric
- 1 ¾ cup water
- 2 tablespoons tamarind pulp
- 2 teaspoons Sri Lankan roasted curry powder (coming soon)
- 1 ½ cup coconut milk
- Salt to taste
Method
- Heat oil in a large pan over medium-low heat.
- Add onion and cook for 2 minutes.
- Add cinnamon, cardamom pods, cloves and lemongrass. Stir constantly while adding ingredients to prevent them from burning.
- Add ginger and pandan leaves followed by garlic and curry leaves. Onion should be translucent at this stage.
- Turn the heat to low. Add chilli powder, pepper, turmeric and give it a mix. Cook for about 30 seconds. Do not burn the spices.
- Add salt and give it a mix. Add about ¾ teaspoon of salt to begin with. You can always adjust the salt at the end.
- Add beef short ribs. Stir thoroughly to coat ribs with the tempered spice mix.
- Add water followed by tamarind pulp. You may need to add a bit more water if the meat attached to the ribs are too thick. More water you add, more gravy/curry sauce you get.
- Cover the pan with a lid and cook over low heat until the meat is tender. Check few times to make sure that the meat is not sticking to the pan. This will take about 45 minutes to 1 hour.
- Once the meat is tender, add roasted curry powder followed by coconut milk. Simmer over low heat for a further 10 minutes. Add salt if required.
- Serve with rice, roti or string hoppers (coming soon).
Enjoy!!!
Notes:
- If you can't find pandan leaves, you can leave it out.
- Always adjust the chilli powder as per your choice.
- Tamarind can be replaced by lime juice. If you are using lime juice, make sure to add it after turning the heat off.
- Use any roasted curry powder you have in hand, but do not use un-roasted curry powder for this as the taste will be different.
- You can find spices in Asian grocery shops.
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#beefribs #beefcurry #srilanka
Dhaba Mutton curry | ढाबा मीट । कुकर में बनाएँ ढाबा मटन करी | Simplest mutton recipe | Chef Ranveer
DHABA MEAT RECIPE | ढाबा मीट - Everyone has a favourite style and recipe of mutton curry, this one's mine. No matter where we eat, the Dhaba style of any dish, especially Dhaba Chicken or Dhaba Mutton are the most requested. So here you..
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DHABA MEAT RECIPE
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
2-3 tbsp Oil, तेल
2 tbsp Ghee, घी
2 Black cardamom, बड़ी इलायची
2-4 Cloves, लॉन्ग
8-10 Black peppercorns, काली मिर्च के दाने
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
5 medium size Onion, chopped, प्याज
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Coriander powder, धनिया पाउडर
Marinated Mutton, मैरिनेटेड मटन
2-3 cups Water, पानी
Prepared Onion Tomato Masala, तैयार किया हुआ प्याज टमाटर मसाला
For Ginger Garlic Paste
½ inch Ginger, peeled, slice, अदरक
5-6 Garlic cloves, लहसुन
2 Green chillies, हरी मिर्च
For Mutton Marination
800 gms Mutton, with bones, मटन
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
½ cup Curd, beaten, दही
For Onion Tomato Masala
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
1 tsp Coriander seeds, धनिया के बीज
2 Bay leaf, तेजपत्ता
1 large Onion, chopped, प्याज
2 Green chillies, chopped, हरी मिर्च
½ tbsp Coriander powder, धनिया पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 small Tomatoes, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
Little water, पानी
1 tbsp tender Coriander stems, finely chopped, धनिया के डंठल
For Garnish
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
½ inch Ginger, julienned, अदरक
Coriander sprig, धनिया पत्ता
Process
In a cooker, add oil, ghee once it's hot, add black cardamom, cloves, black peppercorns and let it splutter well.
Add ginger garlic paste, onion and saute it well for 5 minutes.
Add salt to taste and saute it until light brown in color. Add coriander powder and mix well.
Add marinated mutton and mix it well. Add water and mix well.
Cover it with a lid and cook on medium flame for 5-6 whistles.
Let it cool at room temperature until pressure inside the cooker goes down naturally.
Open the lid, add prepared onion tomato masala and mix it well.
Just cover it with the lid without a whistle and cook on medium flame for 5-7 minutes .
Transfer it into a serving bowl, garnish it with dry fenugreek leaves, ginger, coriander sprig.
Serve hot with roti or steam rice.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies and grind it into a rough paste and keep aside for further use.
For Mutton Marination
In a large bowl, add mutton, degi red chilli powder, turmeric powder, salt to taste, curd and marinated well. Keep it for 10-15 minutes.
For Onion Tomato Masala
In a shallow pan, add oil, once it's hot, add cumin seeds, coriander seeds, bay leaf and let it splutter well.
Add onion, green chillies and saute it well, add coriander powder, degi red chilli powder mix it well.
Add tomatoes, salt to taste and saute well. add little water and let it cook on medium flame for 2-4 minutes.
Add tender coriander stems and mix it well.
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