FLAVOR PACKED Roasted Chicken w/ Cumin Turmeric: One Pan Dinner!
Watch me make one of my favorite NYT recipes of all-time—with my tried and true tweaks! It’s a flavor-gasm one-pan dinner of spiced chicken with crispy skin, tender meat and so many layers of flavor
Besides the fact that everyone in my home loves this meal,
I like it for 5 key reasons
-It’s cheap
-It’s quick: actual cook time once in the oven is about 45 minutes BUT hands on time is less than 10 minutes!
-It LOOKS impressive (so if you’re having dinner guests, this is a good choice)
-It has layers of flava and textures
-It’s hard to mess up!
This is a NYT recipe--but I’ve made it enough that I can show you how to whip it up seamlessly AND with a few tips to improve based on my experience
Here’s what you need:
FOOD
2 cans garbanzo beans (chickpeas)
Bone-in chicken thighs
1 cup Whole milk yogurt
1 Red onion
1 bunch of cilantro
1 lemons (or bottled lemon juice)
Olive oil
SPICES
Cumin
Turmeric
Salt
Pepper
Supplies
3 bowls
Sheet pan
Step #1: Preheat your oven to 425 degrees
Step #2: Make the marinade:
1 cup of yogurt
1 tbsp #turmeric
2 tablespoons of lemon juice (or two big squeezes)
Couple tablespoons of water
Season the yogurt with sea salt and pepper. Season liberally. It’s a marinade so it needs to taste salty.
After washing and seasoning with salt and pepper, add the chicken to the marinade and move it around so it’s coated.
Cover and let sit for at least 30 minutes
PRO-TIP plastic shower caps are great for covering your mixing bowls in the kitchen!!
STEP #3
Slice the red onion into thin rings
Chop the cilantro
STEP #4
Drain the beans then dump into the bowl
Add teaspoon #cumin, teaspoon turmeric and HALF of the red onion slices Drizzle with olive oil then season well with salt and pepper, coat well then leave
STEP #5
Put other half of onions in a bowl
Squeeze lemon over it
Season with salt and pepper and leave
STEP #6
Put your large sheet pan in the oven to pre-heat
STEP #7
Scrape off excess yogurt from chicken and place in the center of your hot plan
Spread on the chickpea and onion mix around the chicken--keeping them near the meat and away from the pan edges
STEP #8
Put the pan in the oven on a high rack to roast and set your timer for 45 minutes.
Two tips to keep in mind:
Pop into oven occasionally to rotate pan and move beans around in the fat and juices AND
If you decided to use boneless meat-- cut down your cook time or you’ll overcook
STEP #9
Optional: add cherry tomatoes 20 minutes before cook is done
STEP #10
Remove from oven and scatter lemony options and cilantro
Serve with jasmine rice
STEP #9
Optional: add cherry tomatoes
STEP #10
Remove from oven and scatter lemony options and cilantro
Serve with jasmine rice
BAKED CUMIN CHICKEN AND POTATOES #shorts #chicken #chickendinner #cumin
Delicious baked cumin chicken marinated in yogurt, lemon, cumin and other ingredients! So delicious.
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The Secret To Make The BEST JUICY Baked Chicken Quarters in the Oven
Juicy Baked Chicken Thigh in The Oven
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
Ingredients
5 lbs. chicken quarters
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. thyme
1 Tbsp. rosemary
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. sazon yoga
1/2 tsp salt
1/2 tbsp. adobo seasoning
1 tbsp. oil or melted butter
Bake on 350 for 40-45 minutes
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Juicy Baked Chicken Thigh in The Oven
Best Ever Baked Chicken Drumsticks Step by Step
Easy Baked Chicken Recipe | Roasted Chicken Legs
How to bake drumstick
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Best Ever Roasted Chicken Step by Step| Whole Roast Chicken | Secret To Crispy Chicken you Can also make Baked Chicken Drumsticks by using the same recipe.
Ingredients
1 young chicken
1 tbsp Thyme
2 tbsp Italian seasoning
1 tsp cumin
2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tbsp creole seasoning or any poultry seasoning
1 tbsp paprika
1 tbsp adobo seasoning
1/4 tsp salt
1 tsp ground black pepper
2 tbsps unsalted butter
2 tbsp oil oil
Bake on 340 degrees for 1 hour
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Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
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Follow my personal social media accounts
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Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
#bakedchicken
#Easychickenrecipoe
#islandvibecooking
Citrus and Cumin Roasted Chicken Recipe
Citrus and Cumin Roasted Chicken Recipe
Das ist die leckerste Hähnchenbrust, die ich je gegessen habe! Einfach, günstig und sehr saftig!
Das ist die leckerste Hähnchenbrust, die ich je gegessen habe! Einfach, günstig und sehr saftig! Dieses mexikanische Hühnchenrezept ist ein einfacher Vorspeise mit Fiesta-Flair! Mit einer Zubereitungszeit von nur 15 Minuten werden Sie von diesem extrem einfachen, saftigen und so leckeren !! Probiere dieses einfache Rezept aus und lass es mich in einem Kommentar wissen: „Wie gefällt es dir?“.
ZUTATEN:
2 EL Olivenöl
3 Hühnerbrüste ohne Haut und Knochen
1 Knoblauchzehe
Mit Salz und schwarzem Pfeffer würzen
1/2 TL gemahlener Kreuzkümmel
6 EL Salsa
150 g Cheddar-Käse
1/2 Jalapeño
Im vorgeheizten Ofen (190 °C) backen, bis der Käse Blasen schlägt und anfängt zu bräunen, 15 bis 20 Minuten
Rezept Nr. 2
Das beste und einfachste mexikanische Reisrezept! Es schmeckt, als käme es direkt aus dem Restaurant! Dieses Rezept ist wirklich einfach, lecker und die perfekte Beilage zu jedem mexikanischen Gericht!
ZUTATEN:
2 Tassen Langkornreis
2 EL Olivenöl
Fügen Sie 8 oz / 240 ml Tomatensauce hinzu
6 Stiele Koriander (optional)
1 TL Salz
1 TL gehackter Knoblauch
4 Tassen / 950 ml Hühnerbrühe oder Wasser
1 Würfel Bouillon mit Hühnergeschmack (nur wenn Sie Wasser verwenden)
Prise Kreuzkümmel
Mit Salz und schwarzem Pfeffer würzen
25-35 Minuten köcheln lassen oder bis alles gar ist und keine Flüssigkeit mehr übrig ist. Vor dem Servieren auflockern und GENIESSEN ????????
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