Stir fried chicken with cumin | cumin chicken recipe - hanami
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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm tall, Cumin was introduced to the Americas by Spanish and Portuguese colonists. Black and green cumin is used in Persian cuisine. Today, the plant is mostly grown in the Indian subcontinent, Northern Africa, Mexico, Chile, and China.
Ingredients:
chicken breast - half red onion - Coriander leaf - salt - white pepper powder -ginger powder - cooking sake 1 TSP - soy sauce 1 TSP - one egg (white portion) - cooking oil - garlic 2 cloves - cumin seed 1 TBS - dry chili pepper -chicken soup powder
00:00 intro
00:07 ingredient cutting
00:55 chicken seasoning
01:46 prepare cumin & chili powder
02:24 cooking
03:47 serving
Location:
Penang, Malaysia
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Stir fried chicken with cumin | cumin chicken recipe - hanami
#stiffried #cuminchicken #chinesefood
SPICE UP YOUR WEEKLY MENU WITH THIS EASY SPICY CUMIN CHICKEN RECIPE！香辣孜然鸡
This is a really simple chicken recipe that packs a flavour punch. Easy to make and smells delicious. It’s marinated in a variety of sauces and spices so the flavour can be absorbed by the chicken, then stir fried in more spices to coat it in even more flavour! It uses Chinese 5 spice powder, white pepper, chilli powder, and ground cumin to give the chicken a fragrant and spicy taste.
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✤Ingredients
- Chicken thigh or breast (500g/17oz)
- Spring onion
- Ground cumin seeds (2 Tbsp)
- Chilli powder (1 Tbsp)
- Sesame seeds (1 Tbsp)
- Sugar (1 Tbsp)
✤Marinade
- Ginger (diced)
- Spring onion (lower/white)
- Light Soy sauce (1 Tbsp)
- Cooking wine (1 Tbsp)
- Sesame oil (1 Tbsp)
- Oyster sauce (1 Tbsp)
- Salt (1 tsp)
- Five spice powder (1 tsp)
- White pepper (1 tsp)
做法超简单！在家就能吃到夜市烧烤的味道???? 调味粉华超都有哒
✤材料
- 鸡胸肉/鸡腿肉 (500g)
- 葱
- 辣椒粉 (1勺)
- 孜然粉 (2勺)
- 白芝麻 (1勺)
- 糖 (1勺)
✤腌料
- 姜丝
- 葱白
- 生抽 (1勺)
- 料酒 (1勺)
- 蚝油 (1勺)
- 芝麻油 (1勺)
- 盐(1小勺)
- 五香粉 (1小勺)
- 白胡椒粉 (1小勺)
Chargrilled Cumin Chicken Recipe MYVIRGINKITCHEN
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Description of video & Ingredients:
In this video Barry makes an delicious chargrilled chicken recipe. The chicken is coated in a chopped garlic, lime & toasted cumin glaze then scorched breifly in the griddle pan before baking through. Served alongside a mango chilli salsa on a bed of watercress it's a quick fix of tender juicy chicken loving with enough kick to get your tastebuds rocking! Light and refreshing, add some cous cous or rice to it to make it a more substantial meal.
Ingredients
1.5tsbp cumin seed
2 garlic cloves
1 lime - zest & juice
1/2 tbsp olive oil
pinch salt
500g chicken breast / thigh etc
300g mango chunks
handful freshly chopped mint
handful freshly chopped basil
pinch ground black pepper
1 red chilli, chopped & de-seeded
100g freshly washed watercress
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#barrylewis
Easy Cumin Chicken 孜然鸡
#CuminChicken #Cumin #StirFry #孜然鸡
If you tried my cumin beef before, you will like cumin chicken too. I added vegetables this time. It is such a flavorful dish. Enjoy!
Ling's Cumin Beef:
In the video:
Carbon steel wok
Ingredients:
1 chicken breast
cumin powder
chili powder
1/2 green bell pepper
1 small red or white onion
a few slices ginger
a handful cilantro
salt
white pepper powder
potato or corn starch
water
vegetable oil
Chapters
00:00 Intro
00:26 Ingredients
00:38 Prepping
02:26 Season Chicken
03:35 Cooking
07:06 Plating
07:33 Eating
AIRFRYER CHICKEN WINGS IN CUMIN SAUCE / CHICKEN RECIPE / THE LADY CHEF /TLC
#chickenrecipe #cuminsauce #Theladychef
Chinese Cumin Chicken Recipe (Chinese Spicy Cooking Recipe)
Chinese Cumin Chicken Recipe (Chinese Spicy Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
550g Chicken Breasts
2 Tomatoes
3 Green Chilli Peppers
2 Spring Onions
4 Cloves Garlic
10g Ginger
1 Tbsp Cumin Powder
1 Tsp Chilli Powder
1 Tbsp Cumin Seeds
1 Tbsp Sesame Seeds
1 Tbsp Cooking Wine
1 Tbsp Light Soy Sauce
1 Tsp Sugar
Salt to Taste
Method:
1. Chop the spring onion, garlic and ginger
2. Slice the chilli peppers and cut the tomatoes into wedges
3. Slice chicken breasts lengthways into 2 thin layers and then cut into thin strips
4. Place chicken in a mixing bowl
5. Add soy sauce, sugar, salt, cooking wine, chilli and cumin powder. Mix well and leave to marinate for 30 minutes
6. Heat 1 litre of oil in the wok till smoking hot
7. Place marinated chicken in hot oil, stir-fry for 3 - 5 minutes, remove from oil and drain
8. Heat 1 Tbsp oil in the wok, add spring onion, garlic, ginger and cumin seeds. Fry for a minute
9. Add the chilli peppers, tomatoes and chicken, stir-fry for a minute
10. Add sesame seeds and stir for few seconds
11. Transfer to a dish and serve
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