This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Garlic Cumin Chicken

x

8 chicken thighs

visible fat removed
1/2 tsp EACH salt and pepper
2 tbsp butter or margarine
16 lg cloves garlic :

peeled
1 tbsp ground cumin
1/3 c finely chopped parsley
4 lemon wedges
Season chicken with salt and pepper. Heat butter in a large, heavy nonstick skillet until bubbly.
Add thighs and brown on one side, about 5 minutes. Turn, add garlic, cover and cook over medium-low heat 20-23 minutes, turning several times, until brown on both sides and opaque at the bone. Sprinkle both sides with cumin, increase heat to medium-high and cook, uncovered 3-5 minutes, turning once, until drippings and chicken are crisp.
Removed chicken to serving plates. Spoon on garlic and crisp drippings. Sprinkle with chopped parsley and serve with lemon wedges.

How To make Garlic Cumin Chicken's Videos

Relevant Articles

Shares

x

Categories

x

Menu