Juicy Moroccan Stuffed Roast Chicken Recipe Video - Rice Garlic Cumin
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Juicy Moroccan Stuffed Roast Chicken Recipe - Rice Garlic Cumin
This is so simple ans makes such a difference to just your straight ahead roasted chicken. rice, Cumin, lemon powder, garlic, haldi, cardamon, bay leaves make up this wonderful dish. olives, almonds, prunes and rasins give it a super fruityness, sweet and sharp at the same time, nutmeg adds a great aroma and overall a simple dish and recipe to make. Give it go.
Garlic Cumin Chicken for Meal Prep
Garlic Cumin Chicken ????
If there’s only one thing you get from this intro paragraph, it’s to go heavy on the seasoning. That’s what helps build that crust and bold flavor. I’ve cooked these dishes enough that I just eyeball measure and feel for what is enough. Also, roll your limes before cutting them to get them juicier. Also also, most importantly, and I am willing to break grammar rules with this run-on sentence, it is your top priority to…have fun. A good friend of mine and his wife had a beautiful baby boy. I brought them these meals so they don’t have to worry about cooking for a day or two. Spread the love, and share your passion. Cheers! ????????????????????
Ingredients:
-2lb chicken thighs, boneless and skinless
-juice of 1 lime
-2 tbs of oil (olive, canola, avocado, etc.)
-1 tbs minced garlic or garlic paste
-1 tbs onion powder
-1 tbs garlic powder
-1 tbs smoked paprika
-1 tbs ground cumin
-2 tsp dried oregano
-2 tsp sea salt
-2 tsp black pepper
Instructions:
-add the chicken to a large bowl with all the other listed ingredients
-cover and allow to marinade in fridge for at least 2 hours up to overnight
-heat the grill to medium high
-if using stove top, place a cast iron skillet on medium high and add 3-4 tbs of cooking oil
-cook each side of the chicken for 4-5 minutes
-once fully cooked with no more pink and juices run clear (internal temp of 165F), remove from heat
-allow meat to rest for 5 minutes before cutting and enjoying
-garnish with fresh lime juice and serve with favorite sides
#mealprep #chicken #easyrecipes #healthyfood #cleaneating #cooking #mealplan
Quick Jeera Chicken / Cumin Chicken Roast Low Carb Healthy Indian Recipe
#jeerachicken #cuminchicken #raihanascuisines #roastedchicken #lowcarb #keto #Indianchicken
Jeera Chicken is a delicious cumin-flavored chicken that is low carb and keto friendly as well, this can be served with a delicious salad, roasted potatoes or any type of chapati, roti, naan, paratha or pita bread.
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Ing:
1 whole Chicken cut in 8 pieces
Marination for the chicken
1 tbsp lemon pepper
1 tbsp chili garlic sauce
1 tbsp fresh ginger and garlic
1 tsp salt
Ing for the curry:
2 tbsp olive oil
1 tbsp cumin
8 to 10 curry leaves
1 small onions chopped finelly
1/2 lime (garnish)
3 to 4 tbsp fresh coriander (garnish)
1 tbsp chili garlic sauce
1 tbsp ginger and garlic
1/2 tsp turmeric
1/2 tsp garam masala
2 tbsp paprika
1 tbsp lemon pepper
Roasting spices:
1 tbsp black peppercorns
2 dried red chli pepers (optinal)
1 tbsp cumin
1/2 cup water or more if you want it with gravy
Metod:
Marinate the chicken with the above marination ingredients listed and let it marinate for at least half an hour or if you can you can marinate longer. Next dry roast the peppercorns, optional dried red peppers and cumin, once nice and fragrant, let it cool then blend it to a nice powder. In a big pan add olive oil and let it warm up and add the ginger and garlic until it's nice and fragrant, next add the cumin seeds and the curry leaves let the mixture cook a bit then add the chili garlic sauce as well as the onions, let this cook until they are nice and golden brown. Once the onions are golden brown add the roasted powder to it and the marinated chicken stir until the chicken is coated well with all the onion and spices, turn the heat lower and add all the rest of the dried spices once everything is coated well, add 1/2 cup water, cover and let the chicken cook until cooked through. Do a taste and adjust your seasoning according to your pallet. Lastly juice the lime on top of it and sprinkle with fresh coriander.
Cumin Chicken
Learn how to make Cumin chicken
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Chargrilled Cumin Chicken Recipe MYVIRGINKITCHEN
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Description of video & Ingredients:
In this video Barry makes an delicious chargrilled chicken recipe. The chicken is coated in a chopped garlic, lime & toasted cumin glaze then scorched breifly in the griddle pan before baking through. Served alongside a mango chilli salsa on a bed of watercress it's a quick fix of tender juicy chicken loving with enough kick to get your tastebuds rocking! Light and refreshing, add some cous cous or rice to it to make it a more substantial meal.
Ingredients
1.5tsbp cumin seed
2 garlic cloves
1 lime - zest & juice
1/2 tbsp olive oil
pinch salt
500g chicken breast / thigh etc
300g mango chunks
handful freshly chopped mint
handful freshly chopped basil
pinch ground black pepper
1 red chilli, chopped & de-seeded
100g freshly washed watercress
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Chinese Cumin Chicken (Asian Style Cooking Recipe)
Chinese Cumin Chicken (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
550g Chicken Breasts
2 Tomatoes
3 Green Chilli Peppers
2 Spring Onions
4 Cloves Garlic
10g Ginger
1 Tbsp Cumin Powder
1 Tsp Chilli Powder
1 Tbsp Cumin Seeds
1 Tbsp Sesame Seeds
1 Tbsp Cooking Wine
1 Tbsp Light Soy Sauce
1 Tsp Sugar
Salt to Taste
Method:
1. Chop the spring onion, garlic and ginger
2. Slice the chilli peppers and cut the tomatoes into wedges
3. Slice chicken breasts lengthways into 2 thin layers and then cut into thin strips
4. Place chicken in a mixing bowl
5. Add soy sauce, sugar, salt, cooking wine, chilli and cumin powder. Mix well and leave to marinate for 30 minutes
6. Heat 1 litre of oil in the wok till smoking hot
7. Place the marinated chicken in hot oil, stir and fry for 3 - 5 minutes, remove from oil and drain
8. Heat 1 Tbsp oil in the wok, add spring onion, garlic, ginger and cumin seeds. Fry for a minute
9. Add the chilli peppers, tomatoes and chicken, stir fry for a minute
10. Add sesame seeds and stir for few seconds
11. Transfer to a dish and serve
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