How To make Cuban Black Bean Stew
1 lb Black Beans, Uncooked
1 c Onion, Chopped
1 tb Butter
4 c Water
Bouillon Cube, Beef 12 oz Cooked Lean Ham
2 Bay Leaves
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Salt
1 Whole Dried Red Pepper
1 c Chopped Bell Pepper
1/3 c Dark Rum (Optional)
1 c Sour Cream (Optional)
Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, saute onion in butter until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into chunks), bay leaves, thyme, oregano, salt and pepper. Bring to a boil, reduce heat. Cover and simmer until beans are tender, 1 to 1-1/2 hours. Remove 1 cup of beans from pot and mash with a potato masher or fork. Add mashed beans back into pot and stir to thicken. Remove ham chunks and dice. Remove bay leaves and red pepper, if used and discard. Add diced ham, green pepper and rum to beans. Cover and simmer for 15 minutes. Serve beans over rice and top with sour cream if desired.
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Instant Pot Cuban Black Beans
Instant Pot Cuban Black Beans made from unsoaked dried beans is a must have vegan/vegetarian dish in your recipe arsenal. You'll love how a simple blend of spices add such huge flavor to simple black beans and make them mouthwatering delicious. Learn how to make the best instant pot black beans Cuban style! Cuban Black Beans pressure cooker recipe is so easy to whip up any day. Make it either with soaked or unsoaked beans. Using overnight soaked black beans will reduce the cook time.
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Cuban Black Beans Stew | Frijoles Negro Cubanos | Cuban recipe| Episode 237
Hello and welcome to my channel! Today I am so thrilled to share with you a Cuban recipe! ????
This recipe is delicious and it has so much flavor that your leftovers are going to taste amazing!
Ingredients:
2 Cups Black Beans (homemade)
2 Cups Reserved Black Bean Broth
1 lb Smoked cooked ham
2 Tablespoons Sofrito
2 Tablespoons Olive Oil
1 Tablespoon Tomato paste
1/3 Cup Onion
1/3 Cup Italian peppers
2 Tablespoons Fresh Garlic
2 Teaspoon fresh thyme
2 Tablespoons Cilantro
1 Teaspoon Adobo Seasoning
1/2 Teaspoon Cumin
1 packed of Ham flavoring
2 Bay leafs.
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The BEST Instant Pot Black Beans | Authentic Cuban Black Beans | No Soaking Required
The Best and Easiest Instant Pot Black Bean recipe! Quick and cheap, these black beans are full of flavor and freeze great.
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Cozy Black Bean Soup Recipe | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a simple and delicious black bean soup recipe. This recipe freezes well so it's a great meal prep option. Jacques suggests blending a portion to give it a creamy consistency and shares some garnish options, including cilantro, hardboiled egg, and even his wife's favorite - sliced bananas.
What you'll need:
1 lb dry black beans, 2 qt. water, 1 qt. chicken stock, 1/2 cup rice, 1/2 tsp cumin 1/2 chili pepper, salt. cilantro, 2 cups salsa, 6 cloves garlic, 1 leek, 2 cups onions, garnish.
Jacques Pépin Cooking At Home: Black Bean Soup
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Healthy Black Bean Soup | Jamie Oliver
Kick-start a healthy new year with Jamie’s spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black beans have the highest protein content so not only is this dish delicious it’s good for you too. The chilli and herbs add a beautiful depth of flavour while the eggs softly poached in the soup add a creaminess and a vibrant colour. Serve with a fresh salsa and tortillas. Filling, tasty and full of sunshine.
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Chicken Curry |
One Pot Chilli |
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Cuban-Style Black Beans | Black Bean Soup | Anitas Delights
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Learn how to make authentic Cuban black beans infused with delicious Latin flavors. Enjoy as a soup or over white rice!
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