How To make Crunchy Apple Pie
DOLORES MCCANN (BSWN00A) 2 c Chopped cooking apples
1/2 c Brown sugar, packed
1/2 c Granualated sugar
1/2 c Flour
Egg 1/2 ts Vanilla
1/2 ts Fresh-sqeezed lemon juice
1/2 c Chopped pecans
One 9-inch unbaked pie shell. Put chopped apples in a large bowl. Separate egg yolk and egg white into two small mixing bowls. Beat egg yolk and mix well with sugar, flour, vanilla, lemon juice and pecans; add to chopped apples. Beat egg white until foamy; add to apple mixture. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees 30-45 minutes or until apples are tender and brown. Source: newsletter Nov '89 Dolores McCann -----
How To make Crunchy Apple Pie's Videos
HOW TO COOK CRUNCHY APPLE PIE//EASY RECIPE
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Crunchy Apple Pie Recipe | Recette de tarte aux pommes | وصفة فطيرة التفاح
Crunchy Apple Pie Recipe | Recette de tarte aux pommes | وصفة فطيرة التفاح
➡️ Hello welcome back to Chef Sammy kitchen ????????
Today I will be making apple pies ,crunchy and delicious
It’s quick, easy and delicious and everyone will love it
Get your cup coffee and enjoy !
So come with me and I hope you like it
➡️ Bonjour, bienvenue dans la cuisine du chef Sammy ????????
Aujourd'hui, je vais faire des tartes aux pommes, croustillantes et délicieuses
C'est rapide, facile et délicieux et tout le monde va adorer
Prenez votre tasse de café et dégustez !
Alors viens avec moi et j'espère que ça te plaira
????
Apple pie
Ingredients:
* Apples
* Puff pastry
* Brown sugar
* Butter
* Cinnamon
* Cream
* Sliced almonds -optional
* Icing sugar
*Goes into preheated oven at 200C for 15-20 minutes
*Cooking method : just watch the video step by step
Tarte aux pommes
Ingrédients:
* Pommes
* Pâte feuilletée
* Cassonade
* Le beurre
* Canelle
* Crème
* Amandes tranchées - facultatif
* Sucre glace
*Passe au four préchauffé à 200C pendant 15-20 minutes
*Méthode de cuisson : il suffit de regarder la vidéo étape par étape
فطيرة تفاح
مكونات:
* تفاح
* عجين الفطير
* سكر بني
* سمنة
* قرفة
* كريم
* شرائح لوز - اختياري
* سكر بودرة
* يوضع في فرن مسخن على حرارة 200 درجة مئوية لمدة 15-20 دقيقة
* طريقة الطهي: فقط شاهد الفيديو خطوة بخطوة
Torta de maçã
Ingredientes:
* Maçãs
* Massa folhada
* Açúcar mascavo
* Manteiga
* Canela
* Creme
* Amêndoas fatiadas - opcional
* Açucar em pó
* Vai ao forno pré-aquecido a 200C por 15-20 minutos
* Método de cozimento: basta assistir ao vídeo passo a passo
Pie de manzana
Ingredientes:
* manzanas
* hojaldre
* Azúcar morena
* Manteca
* Canela
* Crema
* Almendras laminadas -opcional
* Azúcar en polvo
*Se mete en horno precalentado a 200C por 15-20 minutos
*Método de cocción: solo mira el video paso a paso
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✅ إذا أعجبك هذا الفيديو ، فيرجى الإعجاب والمشاركة والاشتراك وتنشيط الجرس للحصول على المزيد من أفكار الوجبات اللذيذة
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CRUNCHY APPLE PIE RECIPE | HOW TO MAKE APPLE BREAD PIE
1/2 cuMy simple and easy to follow crunchy apple pie recipe. How to make apple pie using your sliced bread at home? No dough needed? Watch and find out! (see complete ingredients below)
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Crunchy Apple Pie Recipe Ingredients:
1pc apple
5pcs sliced bread
1tsp cornstarch
1tbsp honey or brown sugar
25g butter
1pc egg
1/2 cup breadcrumbs
2cups cooking oil
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#applepie #mcdonaldapplepie #applepierecipe #appleturnovers #mysimplerecipe
Yummy Crunchy Apple Pie with HONEY|| How to make apple pie || Vlog#26 || Happy Foodie with SHAWIE
Yummy and Crunchy Apple Pie Recipe
My apple pie is simply the best I have ever tasted. You may disagree, but that won’t change the fact that my apple pie is the best.
Here’s why.
First, it’s the apples. I will use whatever apple is on hand to make a pie. They are all pretty good.
Next, there’s the HONEY. Yes, I use honey in my pie.
HONEY adds another layer of spice to the flavor of a pie, and it also makes it incredibly juicy.
Finally, the CRUST - YES! Apple Pie that is made with loaf bread!
INGREDIENTS:
Medium Size Red Apples
Loaf Bread
Egg
Bread Crumbs
White Sugar
Cinnamon Powder
Honey
Cornstarch Slurry
Butter
Salt
Music:
Loaded Chunky Yummy Crunchy Apple Pie | Homemade apple pie
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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