How To make Crumbly Apple Pie
CRUST
recipe 1 c flour
1/2 tsp salt
1/3 c vegetable shortening :
chilled
1/4 c water ice cold
FILLING :
recipe 7 md Granny Smith apples peeled, cored, chop
:
-sliced thin 1/2 c sugar
1/4 tsp cinnamon ground
1/4 tsp nutmeg :
ground
1/4 tsp salt
TOPPING recipe 3/4 c brown sugar :
firmly packed
3/4 c flour
1/2 tsp nutmeg ground
1/3 c butter :
chilled, cut in pcs
45 minutes preparation 30 minutes chilling 35 minutes baking
1 Place oven rack in lowest position. Preheat oven to 400 degrees.
2 To prepare crust, in a medium bowl, mix together flour and salt. using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
3 Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
4 On a floured surface, using a floured rolling pin, roll dough into a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1 inch overhang; make a decorative edge. 5 To prepare filling, mix together all ingredients. Spoon into crust.
6 To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender or 2 knives, cut butter into brown sugar mixture utnil coarse crumbs form. Sprinkle apples evenly with topping.
7 Bake pie until topping is lighlty browned and filling is bubbly, 35 minutes. If pie is overbrowning, cover loosely with aluminum foil. Transfer to a wire rack to cool.
How To make Crumbly Apple Pie's Videos
AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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How To Make Dutch Apple Pie | Apple Crumb Pie Recipe | Simply Mama Cooks
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BUTTERY FLAKY CRUST RECIPE
INGREDIENTS
2 lbs (907 g) Granny Smith apples ???? (or tart apple of your choice)
1/3 cup (60 g ) sugar
1/4 tsp salt
1 Tbsp (15 ml) fresh lemon juice
1/2 tsp ground cinnamon
3 Tbsp (30 g) all purpose flour
1 tsp vanilla extract
9 inch unbaked pie shell
CRUMB TOPPING
1 cup (145 g) all purpose flour
3/4 packed cup (165 g) light brown sugar
8 Tbsp (113 g) cold salted butter
INSTRUCTIONS
- Peel, core and thinly slice 6 to 8 tart apples
- Place thinly sliced apples in a large bowl, add sugar, salt, lemon juice, ground cinnamon, vanilla extract, all purpose flour and combine well
- In a separate bowl combine flour, light brown sugar and butter until a crumbled sand like texture
- To assemble place bowl of apple filling in to a cold unbaked 9 inch pie shell, top with crumb topping and Bake in a preheated oven @ 375 degrees F / 190 degrees C for 50 minutes
- Remove from oven and allow to cool and set for at least one hour
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Dutch Apple Pie Recipe
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The Best Apple Crumb Pie
Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped off with a delicious crumb topping. This is the perfect apple pie to serve after any meal or for special occasions like Thanksgiving or Christmas!
Print here:
Perfect Crumble Topping | Crumble Recipe for any Fruit Pie | Crumb Topping | Homemade Food by Tania
This simple, straightforward, step by step recipe for crumble topping is the perfect crumble for any pie recipe. I recommend you to please try this recipe and let me know what you think in the comments section.
Ingredients:
250g Flour
125g Sugar
125g Cold butter cubed
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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