Ingredients 3 cup young rhubarb, unpeeled and diced 1 tablespoon unbleached flour 1/2 cup granulated sugar 1 teaspoon cinnamon 1/8 teaspoon salt 1 tablespoon water 6 tablespoon butter or margarine 6 tablespoon unbleached flour 1/2 cup brown sugar, firmly packed 1/2 cup rolled oats, quick cooking, quick cooking oatmeal
Directions: Preheat the oven to 350 Degrees F. In a 10x6x2 inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a moderate oven, 350 Degrees F. for 40 minutes or until the rhubarb is tender and the top is brown.