How To make Crumbly Apple Pie
CRUST
recipe 1 c flour
1/2 tsp salt
1/3 c vegetable shortening :
chilled
1/4 c water ice cold
FILLING :
recipe 7 md Granny Smith apples peeled, cored, chop
:
-sliced thin 1/2 c sugar
1/4 tsp cinnamon ground
1/4 tsp nutmeg :
ground
1/4 tsp salt
TOPPING recipe 3/4 c brown sugar :
firmly packed
3/4 c flour
1/2 tsp nutmeg ground
1/3 c butter :
chilled, cut in pcs
45 minutes preparation 30 minutes chilling 35 minutes baking
1 Place oven rack in lowest position. Preheat oven to 400 degrees.
2 To prepare crust, in a medium bowl, mix together flour and salt. using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
3 Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
4 On a floured surface, using a floured rolling pin, roll dough into a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1 inch overhang; make a decorative edge. 5 To prepare filling, mix together all ingredients. Spoon into crust.
6 To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender or 2 knives, cut butter into brown sugar mixture utnil coarse crumbs form. Sprinkle apples evenly with topping.
7 Bake pie until topping is lighlty browned and filling is bubbly, 35 minutes. If pie is overbrowning, cover loosely with aluminum foil. Transfer to a wire rack to cool.
How To make Crumbly Apple Pie's Videos
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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Crumble Topping Recipe for ANY FRUIT PIE!
CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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ALL BUTTER PIE CRUST:
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4 Levels of Apple Pie: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny from the Institute of Culinary Education - to bake us a fresh apple pie. After each of them had presented their creation, we asked food scientist Rose to review their work. Which pie is the apple of your eye?
Check out the level 3 recipe on the ICE blog:
Emily is on Instagram at @emilyslamduncan
Follow Beth at @bethdimino
Follow Chef Penny at @penny.stankiewicz
Follow the Institute of Culinary Education here! @iceculinary
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Apple Crumble Pie
Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet light treat.
Ingredients:
apple pie crust:
10.6 oz (300 g) all-purpose flour
1.05 oz (30 g) sugar
1 tsp salt
4.23 oz (120 g) unsalted butter, chilled and cut in cubes
8-10 tbsp ice water
apple pie filling:
7-8 apples, peeled and grated
4.23 oz (120 g) light brown sugar
0.9 oz (26 g) all-purpose flour
2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 tbsp lemon juice
crumble:
5.5 oz (155 g) all-purpose flour
5.3 oz (150 g) light brown sugar
3.5 oz (100 g) unsalted butter, melted and cooled
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
In a bowl mix together flour, sugar and salt.
Using a pastry cutter or a fork, cut the butter into the mixture until the mixture is crumbly and fairly even-textured. There will be a few larger chunks. I like to mix it with hand too.
Add water and form a dough.
Wrap dough in plastic wrap, flatten it into disc and refrigerate for 1 hour.
Lightly grease and flour 10(25 cm) baking dish.
Roll out the chilled pie dough. Place the dough into prepared baking dish and press the edges. Cut the excess dough. Pinch the edges and poke the dough with a fork to create air pockets.
Peel and grate the apples.
Add light brown sugar, flour, cinnamon, nutmeg and lemon juice to a bowl with apples. Stir well to combine.
For the crumble, combine flour, light brown sugar and butter. Mix with a fork until crumbly.
Preheat the oven to 350 F (180 C).
Spoon and press the apple filling to the side of a bowl to squeeze out some of the liquid and place the filling into the crust.
Sprinkle the crumble over the apples.
REFRIGERATE PIE FOR 15 MINUTES BEFORE BAKING!
Bake in preheated oven for 55-60 minutes or until lightly browned on top.
Allow the pie to cool for minimum 3 hours before serving.
Serve with vanilla ice cream.
This pie is the best cold, from the refrigerator.
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Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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Classic Vegan Apple Crumble Pie ????????????????
This Vegan Classic Apple Crumble Pie is overflowing with sweet juicy apples with a buttery crust and a brown sugar oat crumble on top. This easy fall/winter dessert is the perfect recipe to make for a holiday dinner or post-apple picking when you have way more than you know what to do with! The apple filling is juicy and subtly sweetened with maple syrup and cinnamon, while the topping is a crisp crumble made with vegan butter, brown sugar, oats and flour. Top with some vegan vanilla ice cream (I used cashew) for the most delicious dessert you’ll have all year!
RECIPE HERE: