CRUMBED POTATOES IN BADUGA
CRUMBED POTATOES BALLS-IN BADUGA
@DINESHKITCHEN
NANGA THANAMA RECIPE
MASALA POT-500 Grams
Eggs-2
Bread Crumbs - 100 Grams
Maida/ Plain Flour- 100 Grams
1.Make the Potato Masala ready.
2. Make a ball with potatoes and dip into PlainFlour then egg and finally into bread Crumb.
3. Deep fry for 30 sec it I’ll be ready.
Perfectly Roasted Potatoes at Home With/ Without Oven
Make Perfectly Roasted Potatoes at Home With/ Without Oven
Roasted potatoes are basically well cooked/baked potatoes which have a crispy outside and a fluffy inside. Roasted potatoes are normally served as a side dish and you can serve them with butter, cheese or sour cream.
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Cheese Balls Recipe | Crispy & Cheesy Cheese Balls | Home-made Bread Crumbs | Chef Sanjyot Keer
Full written recipe of Cheese balls
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 2-3 people
Ingredients:
For bread crumbs
• Sandwich Bread slices 8-10 nos.
Tom mayo sauce
• Mayonnaise 1/3rd cup
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
For cheese ball mixture
• Processed cheese 250 gm (grated)
• Paneer 150 gm (grated)
• Boiled potatoes 200 gm (grated)
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Maida 1 tbsp
• Bread crumbs 3 tbsp
For slurry
• Cornstarch ½ cup
• Refined flour ½ cup
• Salt & pepper powder a pinch
• Water as required
• Oil for frying
Method:
• For making homemade bread crumbs, set a pan on medium heat, toast the bread slices on both the sides until crisp and golden brown, once toasted nicely, remove it from the pan and keep over a grill or a cooling rack to cool down to room temperature, keeping hot bread over the plate may make the bread slice soggy as it cools down.
• Once the toasted bread is cooled to room temperature, add in a blending jar and grind to a fine powder, store in an airtight container and use accordingly, if storing for longer period time, store in the refrigerator.
• For tom mayo dip, add the ingredients of the dip and mix well, chill in the fridge until served.
• Add all the ingredients of cheese ball mixture in the mixing bowl, mix and knead it like a dough.
• Take a sufficient amount of mixture and shape into marble size balls.
• Make the slurry by, adding, cornstarch, refined flour, salt & pepper powder, mix well and add water gradually to make a smooth slurry.
• Dip the cheese balls in the slurry and coat well, further coat with the homemade breadcrumbs and rest the coated balls for 5-10 minutes to set.
• Set oil on medium heat for frying, fry the coated cheese balls in hot oil until crisp and golden brown, crispy cheese balls are ready, serve hot with tom mayo dip or any dip of your choice.
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How to make the perfect Potato Nuggets
These nuggets are ideal kids snacks recipes or tiffin box recipes.
potato nuggets recipe | spicy potato nuggets | potato snacks recipes
Ingredients
For Potato Masala
• Boiled Potato 250gms
• Red chilli flakes 1tsp
• Oregano 1/2 tsp
• Bread crumbs 3tbs
• Corn flour 2tbs
• Pepper powder 1/2 tsp
• Ginger powder 1/2 tsp
• Garlic powder 1/2 tsp
• Paprika powder 1/2 tsp
• Grated cheese 3-4 tsp
• Salt as needed
For Corn batter
• Corn flour 3tbs
• Oregano 1tsp
• Pepper powder 1/4 tsp
• Water 1/2 cup
Preparation
1. firstly, in a large mixing bowl Add the mentioned ingredients in potato masala section
2. Mix well making sure the spices are combined well.
3. Further prepare corn flour batter by adding ingredients mentioned in corn flour batter section
4. prepare a smooth flowing consistency batter.
5. pinch a small ball sized potato dough and roll to cylindrical shape.
6. dip in corn flour batter covering all sides.
7. then roll in Corn flakes.
8. deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
9. flip and fry all the sides on medium flame till it turns golden and crisp.
10. finally, drain over kitchen paper to remove excess oil and serve potato nuggets with tomato sauce.
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