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How To make Crumbed Potatoes

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8 md Potatoes, peeled & quartered
Boiling salted water 1/4 c Butter or margarine,melted
3 tb Dry bread crumbs
1/4 ts Salt
Pepper, sprinkle
Cook potatoes in boiling salted water until tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely.
Mix remaining ingredients together. Add to potatoes. Shake saucepan or toss to coat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Dinner of the World
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