How To make Crumbed Potatoes
8 md Potatoes, peeled & quartered
Boiling salted water 1/4 c Butter or margarine,melted
3 tb Dry bread crumbs
1/4 ts Salt
Pepper, sprinkle
Cook potatoes in boiling salted water until tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely.
Mix remaining ingredients together. Add to potatoes. Shake saucepan or toss to coat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Dinner of the World
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How To make Crumbed Potatoes's Videos
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MARINA'S KITCHEN --CRUMBED POTATO WEDGES ---
Potatoes cut in wedges
Bread crumbs --
salt - pepper --parsley -parmesan cheese
olive oil --------bake 200 deg 25 t0 30 mins
Marvelous Mashed Potato Cakes
Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. The outcome is just incredible. Believe me, friends and family will beg for the recipe.
As always, you can vary the spices, but I think you will enjoy the dish as is. Give it a try and let us know what you think.
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Loaded Cheese Stuffed Mashed Potato Balls
Just when you thought you couldn’t eat mashed potatoes on the go!
4 Cups Leftover/Cold Mashed Potatoes - prepared to your liking
1/2 Cup Sliced Green Onions
3/4 Cup Chopped Cooked Bacon
1 tsp Garlic Powder
1/2 tsp Black Pepper
2 Eggs
Block of Cheddar Cheese - Cut into small cubes
1 Cup Flour
1 Cup Bread Crumbs
Oil for frying
Salt
Place cold mashed potatoes into a large mixing bowl. Add Green Onion, Chopped Bacon, Garlic Powder, Black Pepper, and 1 egg - mix well.
With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place cube of Cheddar in the center and wrap the potato mixture around the cheese. Repeat.
In three separate bowls, add Flour, Bread Crumbs, and remaining egg (whisked). Coat the potato ball in flour, then egg, then bread crumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
In a medium pan heat oil over medium/high heat (to approximately 350˚F). Fry the potatoes in batches until browned on all sides. Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt. Once all potatoes are fried - transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C). Enjoy!
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Crispy Potato Wedges | Perfect Oven Baked Snack, Side, or Appetizer!
Crispy Potato Wedges:
Is there anything better than Crispy Potato Wedges? These are seriously delicious and make the perfect snack, side, or appetizer! I like to oven bake my potato wedges to make sure they are crispy on the outside and super soft on the inside. For this recipe I've gone with a classic seasoning made with paprika and garlic powder, but the options are really endless! Serve them up all on their own or enjoy with my absolutely delicious chipotle ketchup!!!
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