1 pk Frozen Crowder Peas 1/4 lb Ham or ham hock 3 1/2 c Water 1 Onion Flakes 1 Garlic Powder 1 Cajun Seasoning 1 Salt 1/4 c Cooking Oil In two quart pot, add oil, and brown ham or ham hocks. Add water, peas, and season to taste. Cover and simmer, stirring occasionally until peas are tender (about one hour). Serve hot over rice or corn bread. Note: All beans, peas may be prepared in the same manner. Dry beans should be rinsed and sorted in a collander before using. Dry beans require a longer cooking time than fresh or frozen legumes. Any of your favorite sausages/seasoning meats can replace ham. Monitor liquids closely while cooking and add water as necessary to prevent scorching.
How To make Crowder Peas's Videos
Field Peas, also known as Crowder Peas served with snaps & okra #southernfoodjunkie #subscribe
Shelling Crowder Peas
We’re back in the shellin barn! You get to see how we shell the crowder peas, and I play around with the time lapse feature.
FROZEN FIELD PEAS AND SNAPS COOKING WITH JUDY CALDWELL
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Johnny's Country Cooking Crowder Peas
Johnny's Country Cooking Crowder Peas
My Oven Baked Field Peas! - substitute with your peas of choice & enjoy!
Easy to Make Southern Hoppin' John - The Best Recipe Ever! | #SoulFoodSunday
In this video, we're going to show you the easiest Southern Hoppin' John recipe you'll ever make! This delicious and hearty dish is perfect for a cold winter day, or any day really!
This Southern Hoppin' John recipe is so easy to make, you won't believe it! Just put all the ingredients into a pot and let the stove cook away until everything is perfect. This is the best recipe for a hearty and delicious meal, guaranteed!
Also check out the other creators who joined in on #SoulFoodSunday, @CookingWithCJ @CamirrasKitchen and @SoulFoodCooking Enjoy!
Southern Hoppin' John Ingredients: 1/2 lb. Thick Cut Bacon, cut into 1-inch pieces 15 oz. Black-Eyed Peas 1 Red Bell Pepper, chopped 2 Celery Ribs, chopped 6 Green Onions, sliced 1 cup uncooked Long-Grain Rice 2 cups Chicken Stock or Broth 1/2 - 1 tsp. Cayenne Pepper 1/2 tsp. dried Basil 1/4 tsp. dried Thyme 1/4 tsp. dried Oregano 1 Bay Leaf
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