How To make Crowder Peas
1 pk Frozen Crowder Peas
1/4 lb Ham or ham hock
3 1/2 c Water
1 Onion Flakes
1 Garlic Powder
1 Cajun Seasoning
1 Salt
1/4 c Cooking Oil
In two quart pot, add oil, and brown ham or ham hocks. Add water, peas, and season to taste. Cover and simmer, stirring occasionally until peas are tender (about one hour). Serve hot over rice or corn bread. Note: All beans, peas may be prepared in the same manner. Dry beans should be rinsed and sorted in a collander before using. Dry beans require a longer cooking time than fresh or frozen legumes. Any of your favorite sausages/seasoning meats can replace ham. Monitor liquids closely while cooking and add water as necessary to prevent scorching.
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Easy to Make Southern Hoppin' John - The Best Recipe Ever! | #SoulFoodSunday
In this video, we're going to show you the easiest Southern Hoppin' John recipe you'll ever make! This delicious and hearty dish is perfect for a cold winter day, or any day really!
This Southern Hoppin' John recipe is so easy to make, you won't believe it! Just put all the ingredients into a pot and let the stove cook away until everything is perfect. This is the best recipe for a hearty and delicious meal, guaranteed!
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Southern Hoppin' John Ingredients:
1/2 lb. Thick Cut Bacon, cut into 1-inch pieces
15 oz. Black-Eyed Peas
1 Red Bell Pepper, chopped
2 Celery Ribs, chopped
6 Green Onions, sliced
1 cup uncooked Long-Grain Rice
2 cups Chicken Stock or Broth
1/2 - 1 tsp. Cayenne Pepper
1/2 tsp. dried Basil
1/4 tsp. dried Thyme
1/4 tsp. dried Oregano
1 Bay Leaf
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Southern Style Black Eyed Peas Recipe | Soul Food Sunday
Southern Style Black Eyed Peas Recipe | Soul Food Sunday - In this Southern Style Black Eyed Peas Recipe, we're bringing the flavor of New Orleans to your kitchen! This Soul Food Sunday dish is a perfect way to celebrate the end of another week and kick off the weekend.
Watch as we cook up our Southern Style Black Eyed Peas recipe in just an hour and a half, using only a few simple ingredients. After you try this delicious Southern Style Black Eyed Peas recipe, you'll understand why they're one of the most popular dishes in the south!
Ingredients:
1 tbsp. Bacon Grease
1 large White Onion, finely chopped
1 medium Green Bell Pepper, finely chopped
1 stalk of Celery, finely chopped
1 small Jalapeño, seeds discarded and finely diced
6 cloves of Garlic, finely minced
2 Bay Leaves
2–3 tsp. Creole Kick, plus more to taste
1 tbsp. W Sauce
1 lb. Smoked Turkey Leg
1 lb. (16 ounces) dried Black-Eyed Peas, sorted and rinsed
6 cups Low-Sodium Chicken Stock or Broth
freshly chopped Parsley, as garnish- optional
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OLD SCHOOL PURPLE HULL PEAS WITH HAM HOCKS AND SALTED BACON/SUNDAY DINNER MENU IDEAS
This is something I grew up eating every summer
Purple hull peas are in the same family as the black eye pea
Black eye peas are pale in color and have a dark black eye where the purple hull pea are a little greener in color and have a tiny pink around their purple eye
We grew all our vegetables and my mom cooked it all
A very simple recipe:
1# fresh purple hull peas
2 Small diced onions
2 large ham hocks OR 1# bacon
2 quarts water
Salt and pepper to taste
Simmer ham hocks and onions in water until tender adding water as needed
Remove hocks from water and add peas
Cook peas until tender adding water as needed
Add ham hock meat back to the peas and simmer another 5 minutes and
season according
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